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au.\*:("RAUNIO RP")

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THE EFFECT OF CULTURE AGE, CHLORAMPHENICOL AND B6 INHIBITORS ON INTRA- AND EXTRACELLULAR KETO AND AMINO ACIDS OF ESCHERICHIA COLI BRAUNIO RP; LEPPAVIRTA M.sdJ. GEN. MICROBIOL.; 1975; VOL. 87; NO 1; PP. 141-149; BIBL. 14 REF.Article

EFFECT OF HEAT TREATMENT ON AMINO ACID COMPOSITION OF CANNED BABY FOOD.RAUNIO RP; ALHO PS; LINKO RR et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 766-768; BIBL. 14 REF.Article

COMPARISON OF LUMINOUS BACTERIA AND THEIR BIOLUMINESCENCE-LINKED ENZYME ACTIVITIESLAVI JT; LOEVGREN TNE; RAUNIO RP et al.1981; FEMS MICROBIOL. LETT.; ISSN 0378-1097; NLD; DA. 1981; VOL. 11; NO 2-3; PP. 197-199; BIBL. 9 REF.Article

D-AMINO ACIDS OF THE AMINO ACID POOL AND OCCURRENCE OF RACEMASE AND D-AMINO ACID OXIDASE ACTIVITIES IN ESCHERICHIA COLI BRAUNIO RP; MUNTER MJ; JAAKKOLA OJ et al.1978; FOLIA MICROBIOL.; CSK; DA. 1978; VOL. 23; NO 5; PP. 341-348; BIBL. 22 REF.Article

METABOLIC EFFECTS OF A LOW-MAGNESIUM DIET IN PIGSNUORANNE PJ; RAUNIO RP; SAUKKO P et al.1980; BRIT. J. NUTRIT.; GBR; DA. 1980; VOL. 44; NO 1; PP. 53-60; BIBL. 16 REF.Article

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