Whey protein concentrate : Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fishRAWDKUEN, Saroat; BENJAKUL, Soottawat.Food chemistry. 2008, Vol 106, Num 3, pp 1077-1084, issn 0308-8146, 8 p.Article

Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivarKETNAWA, Sunantha; RAWDKUEN, Saroat; CHAIWUT, Phanuphong et al.Biochemical engineering journal. 2010, Vol 52, Num 2-3, pp 205-211, issn 1369-703X, 7 p.Article

Pineapple wastes: A potential source for bromelain extractionKETNAWA, Sunantha; CHAIWUT, Phanuphong; RAWDKUEN, Saroat et al.Food and bioproducts processing. 2012, Vol 90, Num 3, pp 385-391, issn 0960-3085, 7 p.Article

The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteinsRAWDKUEN, Saroat; PINTATHONG, Punyawatt; CHAIWUT, Phanuphong et al.Food and bioproducts processing. 2011, Vol 89, Num 1, pp 73-80, issn 0960-3085, 8 p.Article

Three-phase partitioning of protease from Calotropis procera latexRAWDKUEN, Saroat; CHAIWUT, Phanuphong; PINTATHONG, Punyawatt et al.Biochemical engineering journal. 2010, Vol 50, Num 3, pp 145-149, issn 1369-703X, 5 p.Article

Properties of gelatin films from giant catfish skin and bovine bone: a comparative studyRAWDKUEN, Saroat; SAI-UT, Samart; BENJAKUL, Soottawat et al.European food research & technology (Print). 2010, Vol 231, Num 6, pp 907-916, issn 1438-2377, 10 p.Article

Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latexRAWDKUEN, Saroat; JAIMAKREU, Manon; BENJAKUL, Soottawat et al.Food chemistry. 2013, Vol 136, Num 2, pp 909-916, issn 0308-8146, 8 p.Article

Preparation and functional characterisation of fish skin gelatin and comparison with commercial gelatinRAWDKUEN, Saroat; THITIPRAMOTE, Natthawut; BENJAKUL, Soottawat et al.International journal of food science & technology. 2013, Vol 48, Num 5, pp 1093-1102, issn 0950-5423, 10 p.Article

Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimiRAWDKUEN, Saroat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2007, Vol 21, Num 7, pp 1209-1216, issn 0268-005X, 8 p.Article

Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteinsRAWDKUEN, Saroat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 4, pp 353-362, issn 0023-6438, 10 p.Article

Effect of chicken plasma protein and some protein additives on proteolysis and gel-forming ability of sardine (Sardinella gibbosa) surimiRAWDKUEN, Saroat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Journal of food processing and preservation. 2007, Vol 31, Num 4, pp 492-516, issn 0145-8892, 25 p.Article

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscleCHAIJAN, Manat; JONGJAREONRAK, Akkasit; PHATCHARAT, Suttirug et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 3, pp 452-457, issn 0023-6438, 6 p.Article

Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel propertiesRAWDKUEN, Saroat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food research international. 2004, Vol 37, Num 2, pp 156-165, issn 0963-9969, 10 p.Article

Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition StudyRICHA KUSUMA WATI; THEPPAKORN, Theerapong; BENJAKUL, Soottawat et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C223-C228Article

Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)RAWDKUEN, Saroat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 259-270, issn 0268-005X, 12 p.Article

Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline processRAWDKUEN, Saroat; SAI-UT, Samart; KHAMSOM, Saisunee et al.Food chemistry. 2009, Vol 112, Num 1, pp 112-119, issn 0308-8146, 8 p.Article

Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas)JONGJAREONRAK, Akkasit; RAWDKUEN, Saroat; CHAIJAN, Manat et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 1, pp 161-165, issn 0023-6438, 5 p.Article

Fractionation and characterization of cysteine proteinase inhibitor from chicken plasmaRAWDKUEN, Saroat; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Journal of food biochemistry. 2005, Vol 29, Num 5, pp 486-503, issn 0145-8884, 18 p.Article