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CHEMICAL MECHANISMS OF WHISKEY MATURATIONREAZIN GH.1981; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1981; VOL. 32; NO 4; PP. 283-289; BIBL. 14 REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF BETA -SITOSTEROL AND BETA -SITOSTEROL-D-GLUCOSIDE IN WHISKYBYRNE KJ; REAZIN GH; ANDREASEN AA et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 181-185; BIBL. 8 REF.Article

DETERMINATION OF THE CONGENERS PRODUCED FROM ETHANOL DURING WHISKY MATURATION.REAZIN GH; BALDWIN S; SCALES HS et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 4; PP. 770-776; BIBL. 9 REF.Article

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