Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin in situ enzymatic hydrolysis on an ion-exchange membraneRECIO, I; VISSER, S.Journal of chromatography. 1999, Vol 831, Num 2, pp 191-201, issn 0021-9673Article

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extractTAVARES, T. G; CONTRERAS, M. M; AMORIM, M et al.International dairy journal. 2011, Vol 21, Num 12, pp 926-933, issn 0958-6946, 8 p.Article

Bioactive peptides in cheeses made from sheep, goat and cow milkGOMEZ-RUIZ, J. A; TABORDA, G; AMIAO, L et al.International Dairy Federation special issue. 2005, Num 5, pp 330-331, issn 1025-8515, 2 p.Conference Paper

Chromatographic characterization of ovine k-casein macropeptideMORENO, F. J; RECIO, I; OLANO, A et al.Journal of dairy research. 2000, Vol 67, Num 3, pp 349-359, issn 0022-0299Article

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodologyQUIROS, A; HERNANDEZ-LEDESMA, B; RAMOS, M et al.Journal of dairy science. 2012, Vol 95, Num 8, pp 4280-4285, issn 0022-0302, 6 p.Article

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysateMIGUEL, M; CONTRERAS, M. M; RECIO, I et al.Food chemistry. 2009, Vol 112, Num 1, pp 211-214, issn 0308-8146, 4 p.Article

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728MIGUEL, M; MUGUERZA, B; SANCHEZ, E et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 36-43, issn 0007-1145, 8 p.Article

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysisMIGUEL, M; RECIO, I; GOMEZ-RUIZ, J. A et al.Journal of food protection. 2004, Vol 67, Num 9, pp 1914-1920, issn 0362-028X, 7 p.Article

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-productCRUZ-HUERTA, E; GARCIA-NEBOT, M. J; MIRALLES, B et al.Food chemistry. 2015, Vol 168, pp 648-655, issn 0308-8146, 8 p.Article

Identification of casein phosphopeptides in β-casein and commercial hydrolysed casein by mass spectrometryMIQUEL, E; GOMEZ, J. A; ALEGRIA, A et al.Food science and technology international. 2006, Vol 12, Num 5, pp 379-384, issn 1082-0132, 6 p.Article

Detection of milk mixtures in Halloumi cheeseRECIO, I; GARCIA-RISCO, M. R; AMIGO, L et al.Journal of dairy science. 2004, Vol 87, Num 6, pp 1595-1600, issn 0022-0302, 6 p.Article

Plasmin activity in pressurized milkGARCIA-RISCO, M. R; RECIO, I; MOLINA, E et al.Journal of dairy science. 2003, Vol 86, Num 3, pp 728-734, issn 0022-0302, 7 p.Article

Method for the production of antibacterial peptides from biological fluids at an ionic membrane. application to the isolation of nisin and caprine lactoferricinRECIO, I; SLANGEN, C. J; VISSER, S et al.Le Lait (Print). 2000, Vol 80, Num 1, pp 187-195, issn 0023-7302Conference Paper

Genetic polymorphism of ovine milk proteins : its influence on technological properties of milk : a reviewAMIGO, L; RECIO, I; RAMOS, M et al.International dairy journal. 2000, Vol 10, Num 3, pp 135-149, issn 0958-6946Article

Synergistic Effect Between Different Milk-Derived Peptides and ProteinsLOPEZ-EXPOSITO, I; PELLEGRINI, A; AMIGO, L et al.Journal of dairy science. 2008, Vol 91, Num 6, pp 2184-2189, issn 0022-0302, 6 p.Article

Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in ratsMIGUEL, M; RECIO, I; RAMOS, M et al.Journal of dairy science. 2006, Vol 89, Num 9, pp 3352-3359, issn 0022-0302, 8 p.Article

Angiotensin-converting enzyme inhibitory activity of peptides derived from caprine kefirQUIROS, A; HERNANDEZ-LEDESMA, B; RAMOS, M et al.Journal of dairy science. 2005, Vol 88, Num 10, pp 3480-3487, issn 0022-0302, 8 p.Article

Selective isolation of cationic amino acids and peptides by electro-membrane filtrationBARGEMAN, G; DOHMEN-SPEELMANS, M; RECIO, I et al.Le Lait (Print). 2000, Vol 80, Num 1, pp 175-185, issn 0023-7302Conference Paper

Study of the polymorphism of caprine milk caseins by capillary electrophoresisRECIO, I; PEREZ-RODRIGUEZ, M. L; AMIGO, L et al.Journal of dairy research. 1997, Vol 64, Num 4, pp 515-523, issn 0022-0299Article

Study of the polymorphism of ovine α_s1- and α_s2-caseins by capillary electrophoresisRECIO, I; RAMOS, M; AMIGO, L et al.Journal of dairy research. 1997, Vol 64, Num 4, pp 525-534, issn 0022-0299Article

Capillary electrophoretic analysis of genetic variants of milk proteins from different speciesRECIO, I; PEREZ-RODRIGUEZ, M.-L; RAMOS, M et al.Journal of chromatography. 1997, Vol 768, Num 1, pp 47-56, issn 0021-9673Conference Paper

Study of the formation of caseinomacropeptides in stored ultra-high-temperature-treated milk by capillary electrophoresisRECIO, I; LOPEZ-FANDINO, R; OLANO, A et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 12, pp 3845-3848, issn 0021-8561Article