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LA LENGUA POETICA DE SANTA TERESARECIO I.DISSERT. ABSTR. INTERNAT., A. 1971, Vol 32, Num 5, pp 2661-2662Article

Two ion-exchange chromatographic methods for the isolation of antibacterial peptides from lactoferrin in situ enzymatic hydrolysis on an ion-exchange membraneRECIO, I; VISSER, S.Journal of chromatography. 1999, Vol 831, Num 2, pp 191-201, issn 0021-9673Article

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extractTAVARES, T. G; CONTRERAS, M. M; AMORIM, M et al.International dairy journal. 2011, Vol 21, Num 12, pp 926-933, issn 0958-6946, 8 p.Article

Bioactive peptides in cheeses made from sheep, goat and cow milkGOMEZ-RUIZ, J. A; TABORDA, G; AMIAO, L et al.International Dairy Federation special issue. 2005, Num 5, pp 330-331, issn 1025-8515, 2 p.Conference Paper

Chromatographic characterization of ovine k-casein macropeptideMORENO, F. J; RECIO, I; OLANO, A et al.Journal of dairy research. 2000, Vol 67, Num 3, pp 349-359, issn 0022-0299Article

Identification of a novel recurrent gain on 20q13 in chronic lymphocytic leukemia by array CGH and gene expression profilingRODRIGUEZ, A. E; ROBLEDO, C; MARTIN-NUNEZ, G et al.Annals of oncology. 2012, Vol 23, Num 8, pp 2138-2146, issn 0923-7534, 9 p.Article

Application of capillary electrophoresis to the study of proteolysis of caseinsRECIO, I; AMIGO, L; RAMOS, M et al.Journal of dairy research. 1997, Vol 64, Num 2, pp 221-230, issn 0022-0299Article

β-Lactoglobulin polymorphism in ovine breeds : influence on cheesemaking properties and milk compositionRECIO, I; FERNANDEZ-FOURNIER, A; MARTIN-ALVAREZ, P. J et al.Le Lait (Print). 1997, Vol 77, Num 2, pp 259-265, issn 0023-7302Article

Short communication: Production of antihypertensive peptide HLPLP by enzymatic hydrolysis: Optimization by response surface methodologyQUIROS, A; HERNANDEZ-LEDESMA, B; RAMOS, M et al.Journal of dairy science. 2012, Vol 95, Num 8, pp 4280-4285, issn 0022-0302, 6 p.Article

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysateMIGUEL, M; CONTRERAS, M. M; RECIO, I et al.Food chemistry. 2009, Vol 112, Num 1, pp 211-214, issn 0308-8146, 4 p.Article

Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728MIGUEL, M; MUGUERZA, B; SANCHEZ, E et al.British journal of nutrition. 2005, Vol 94, Num 1, pp 36-43, issn 0007-1145, 8 p.Article

Angiotensin I-converting enzyme inhibitory activity of peptides derived from egg white proteins by enzymatic hydrolysisMIGUEL, M; RECIO, I; GOMEZ-RUIZ, J. A et al.Journal of food protection. 2004, Vol 67, Num 9, pp 1914-1920, issn 0362-028X, 7 p.Article

Acute and repeated dose (4 weeks) oral toxicity studies of two antihypertensive peptides, RYLGY and AYFYPEL, that correspond to fragments (90-94) and (143-149) from αs1-caseinANADON, A; MARTINEZ, M. A; ARES, I et al.Food and chemical toxicology. 2010, Vol 48, Num 7, pp 1836-1845, issn 0278-6915, 10 p.Article

Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milkMUGUERZA, B; RAMOS, M; SANCHEZ, E et al.International dairy journal. 2006, Vol 16, Num 1, pp 61-69, issn 0958-6946, 9 p.Article

Identification of ace-inhibitory peptides from com mercial kefir made from caprine milkOUIROS, A; HERNANDEZ-LEDESMA, B; AMIGB, L et al.International Dairy Federation special issue. 2005, Num 5, issn 1025-8515, p. 331Conference Paper

Assessment of the quality of dairy products by capillary electrophoresis of milk proteinsRECIO, I; AMIGO, L; LOPEZ-FANDINO, R et al.Journal of chromatography. B, Biomedical sciences and applications. 1997, Vol 697, Num 1-2, pp 231-242, issn 1387-2273Article

Protein changes in stored ultra-high-temperature-treated milks studied by capillary electrophoresis and high-performance liquid chromatographyRECIO, I; DE FRUTOS, M; OLANO, A et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 12, pp 3955-3959, issn 0021-8561Article

Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-productCRUZ-HUERTA, E; GARCIA-NEBOT, M. J; MIRALLES, B et al.Food chemistry. 2015, Vol 168, pp 648-655, issn 0308-8146, 8 p.Article

Identification of casein phosphopeptides in β-casein and commercial hydrolysed casein by mass spectrometryMIQUEL, E; GOMEZ, J. A; ALEGRIA, A et al.Food science and technology international. 2006, Vol 12, Num 5, pp 379-384, issn 1082-0132, 6 p.Article

Detection of milk mixtures in Halloumi cheeseRECIO, I; GARCIA-RISCO, M. R; AMIGO, L et al.Journal of dairy science. 2004, Vol 87, Num 6, pp 1595-1600, issn 0022-0302, 6 p.Article

Plasmin activity in pressurized milkGARCIA-RISCO, M. R; RECIO, I; MOLINA, E et al.Journal of dairy science. 2003, Vol 86, Num 3, pp 728-734, issn 0022-0302, 7 p.Article

Method for the production of antibacterial peptides from biological fluids at an ionic membrane. application to the isolation of nisin and caprine lactoferricinRECIO, I; SLANGEN, C. J; VISSER, S et al.Le Lait (Print). 2000, Vol 80, Num 1, pp 187-195, issn 0023-7302Conference Paper

Genetic polymorphism of ovine milk proteins : its influence on technological properties of milk : a reviewAMIGO, L; RECIO, I; RAMOS, M et al.International dairy journal. 2000, Vol 10, Num 3, pp 135-149, issn 0958-6946Article

Synergistic Effect Between Different Milk-Derived Peptides and ProteinsLOPEZ-EXPOSITO, I; PELLEGRINI, A; AMIGO, L et al.Journal of dairy science. 2008, Vol 91, Num 6, pp 2184-2189, issn 0022-0302, 6 p.Article

Antihypertensive effect of peptides obtained from Enterococcus faecalis-fermented milk in ratsMIGUEL, M; RECIO, I; RAMOS, M et al.Journal of dairy science. 2006, Vol 89, Num 9, pp 3352-3359, issn 0022-0302, 8 p.Article

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