Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("REDL A")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 12 of 12

  • Page / 1

Export

Selection :

  • and

DER EINFLUSS VON NITRATEN AUF REGIONALE MYOKARDDURCHBLUTUNG UND REGIONALE VENTRIKELWANDBEWEGUNG. = INFLUENCE DES NITRATES SUR LE DEBIT SANGUIN MYOCARDIQUE REGIONAL ET LE MOUVEMENT DE LA PAROI VENTRICULAIRE GAUCHERUDOLPH W; DACIAN S; DIRSCHINGER J et al.1976; MED. KLIN.; DTSCH.; DA. 1976; VOL. 71; NO 38; PP. 1539-1545; ABS. ANGL.; BIBL. 26 REF.Article

Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixingREDL, A; GUILBERT, S; MOREL, M.-H et al.Journal of cereal science (Print). 2003, Vol 38, Num 1, pp 105-114, issn 0733-5210, 10 p.Article

Glass transition of wheat gluten plasticized with water, glycerol, or sorbitolPOUPLIN, M; REDL, A; GONTARD, N et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 2, pp 538-543, issn 0021-8561Article

Les emballages et enrobages antimicrobiens : Logistique - entreposage - distribution = Antimicrobial packagings and coatingsCUQ, B; REDL, A; GONTARD, N et al.Revue générale du froid (1935). 1997, Vol 87, Num NOV, pp 34-37, issn 0755-7868Article

Determination of sorbic acid diffusivity in edible wheat gluten and lipid based filmsREDL, A; GONTARD, N; GUILBERT, S et al.Journal of food science. 1996, Vol 61, Num 1, pp 116-120, issn 0022-1147Article

Glass transition of wheat gluten in its native and film formsGONTARD, N; REDL, A.Les Colloques de l'I.N.R.A. 1999, pp 159-165, issn 0293-1915, isbn 2-7380-0874-7Conference Paper

Matériaux à base de protéines de blé : Etude rhéologique du gluten plastifié avec du glycerol = Rheological behavior of a gluten plasticized with glycerolREDL, A; GUILBERT, S; VERGNES, B et al.Les Cahiers de rhéologie (Paris). 1997, Vol 15, Num 4, pp 339-347, issn 1149-0039Conference Paper

Study of the temperature effect on the formation of wheat gluten network : Influence on mechanical properties and protein solubilityCUQ, B; BOUTROT, F; REDL, A et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 7, pp 2954-2959, issn 0021-8561Article

Extrusion of wheat gluten plasticized with glycerol : Influence of process conditions on flow behavior, rheological properties, and molecular size distributionREDL, A; MOREL, M. H; BONICEL, J et al.Cereal chemistry. 1999, Vol 76, Num 3, pp 361-370, issn 0009-0352Article

Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditionsREDL, A; MOREL, M. H; BONICEL, J et al.Rheologica acta. 1999, Vol 38, Num 4, pp 311-320, issn 0035-4511Article

Gas and solute barrier properties of wheat gluten films : Application to the design of active biopackagingsGUILBERT, S; REDL, A; DE REGH, H et al.Les Colloques de l'I.N.R.A. 1999, pp 315-320, issn 0293-1915, isbn 2-7380-0874-7Conference Paper

Les substances alimentaires filmogènes = Edible films and coatingsCUQ, B; CHALIER, P; COEFFIC, M et al.Industries alimentaires et agricoles. 1998, Vol 115, Num 11, pp 15-23, issn 0019-9311Article

  • Page / 1