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Glass transition of wheat gluten plasticized with water, glycerol, or sorbitolPOUPLIN, M; REDL, A; GONTARD, N et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 2, pp 538-543, issn 0021-8561Article

Glass transition of wheat gluten in its native and film formsGONTARD, N; REDL, A.Les Colloques de l'I.N.R.A. 1999, pp 159-165, issn 0293-1915, isbn 2-7380-0874-7Conference Paper

Matériaux à base de protéines de blé : Etude rhéologique du gluten plastifié avec du glycerol = Rheological behavior of a gluten plasticized with glycerolREDL, A; GUILBERT, S; VERGNES, B et al.Les Cahiers de rhéologie (Paris). 1997, Vol 15, Num 4, pp 339-347, issn 1149-0039Conference Paper

Study of the temperature effect on the formation of wheat gluten network : Influence on mechanical properties and protein solubilityCUQ, B; BOUTROT, F; REDL, A et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 7, pp 2954-2959, issn 0021-8561Article

Extrusion of wheat gluten plasticized with glycerol : Influence of process conditions on flow behavior, rheological properties, and molecular size distributionREDL, A; MOREL, M. H; BONICEL, J et al.Cereal chemistry. 1999, Vol 76, Num 3, pp 361-370, issn 0009-0352Article

Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditionsREDL, A; MOREL, M. H; BONICEL, J et al.Rheologica acta. 1999, Vol 38, Num 4, pp 311-320, issn 0035-4511Article

Gas and solute barrier properties of wheat gluten films : Application to the design of active biopackagingsGUILBERT, S; REDL, A; DE REGH, H et al.Les Colloques de l'I.N.R.A. 1999, pp 315-320, issn 0293-1915, isbn 2-7380-0874-7Conference Paper

Les substances alimentaires filmogènes = Edible films and coatingsCUQ, B; CHALIER, P; COEFFIC, M et al.Industries alimentaires et agricoles. 1998, Vol 115, Num 11, pp 15-23, issn 0019-9311Article