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UK consumption databases relevant to acute exposure assessmentREES, N. M. A; DAY, M. J. L.Food additives and contaminants. 2000, Vol 17, Num 7, pp 575-581, issn 0265-203XArticle

The approach adopted in the UK for the estimation of the intake of food additivesLAWRIE, C. A; REES, N. M. A.Food additives and contaminants. 1996, Vol 13, Num 4, pp 411-416, issn 0265-203XConference Paper

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