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A RAPID STEAM BATH METHOD FOR RELAXING DRY INSECTSWEAVER JS; WHITE TR.1980; ENTOMOL. NEWS; ISSN 0013-872X; USA; DA. 1980-09; VOL. 91; NO 4; PP. 122-124; BIBL. 2 REF.Article

FACTORS AFFECTING THE REHYDRATATION OF DRIED GLUTENWOOTTON M; REAOCH RR; WRIGLEY CW et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 4; PP. 154-156; BIBL. 9 REF.Article

CHOLERA. SYNOPSIS OF CLINICAL ASPECTS AND PRINCIPLES OF TREATMENT.FROST WH.1976; CANAD. MED. ASS. J.; CANADA; DA. 1976; VOL. 115; NO 5; PP. 401-403; ABS. FR.; BIBL. 12 REF.Article

IMPROVING THE ACCEPTABILITY OF INTERMEDIATEMOISTURE FISHDYMSZA MA; SILVERMAN G.1979; FOOD TECHNOL.; USA; DA. 1979; VOL. 33; NO 10; PP. 52-53; BIBL. 7 REF.Article

ERMITTLUNG DER OPTIMALEN STRUKTUR VON INSTANTAGGLOMERATEN FUER EIN SCHNELLES EINDRINGEN VON FLUESSIGKEITEN. = DETERMINATION DE LA STRUCTURE OPTIMALE DES ELEMENTS INSTANTANES AGGLOMERES POUR UNE PENETRATION RAPIDE DES LIQUIDESSCHUBERT H.1978; CHEM.-INGR-TECH.; DTSCH.; DA. 1978; VOL. 50; NO 3; PP. 219-220; BIBL. 6 REF.Article

Impact of two different body mass management strategies on repeat rowing performanceSLATER, Gary J; RICE, Anthony J; TANNER, Rebecca et al.Medicine and science in sports and exercise. 2006, Vol 38, Num 1, pp 138-146, issn 0195-9131, 9 p.Article

HYDRATION OF WHOLE SOYBEANS AFFECTS SOLIDS LOSSES AND COOKING QUALITYWANG HL; SWAIN EW; HESSELTINE CW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1510-1513; BIBL. 21 REF.Article

DESHIDRATACION DE FRUTAS Y HORTALIZAS CON AIRE AMBIENTE. II. ENSAYOS CON ZANAHORIAS TRATADAS CON CLORURO SODICO. = DESHYDRATATION DE FRUITS ET LEGUMES A L'AIR AMBIANT. II. ESSAIS SUR DES CAROTTES TRAITEES PAR LE CHLORURE DE SODIUMMADARRO A; PINAGA F; CARBONELL JV et al.1982; REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS; ISSN 0034-7698; ESP; DA. 1982; VOL. 22; NO 4; PP. 551-559; ABS. ENG; BIBL. 9 REF.; 8 FIG.Article

DIFFUSIVITY OF STARCHY ENDOSPERM AND BRAN OF FRESH AND REWETTED RICESTEFFE JF; SINGH RP.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 2; PP. 356-361; BIBL. 19 REF.Article

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PROCEDE EN CONTINU DE FABRICATION DE LAIT RECOMBINE DESTINE A ETRE UTILISE DANS LES LAITS COMPOSES OU MODIFIES.HADLAND G; BO S; SOLBERG P et al.1977; TECHNICIEN DU LAIT; FR.; DA. 1977-06; PP. 7-8Article

STUDIES ON THE DEHYDRATION AN REHYDRATION CHARACTERISTICS OF "BHES" (NYMPHAEA LOTUS L.).SHAH WH; ZAFAR SI; SAIDA KAUSAR et al.1976; PAKIST. J. SCI. INDUSTR. RES.; PAKIST.; DA. 1976; VOL. 19; NO 3-4; PP. 150-153; BIBL. 7 REF.Article

Characteristics of thin-layer drying and rehydration of nata de cocoHUIPING FAN; YONGHUI WU; XIAOSONG HU et al.International journal of food science & technology. 2011, Vol 46, Num 7, pp 1438-1444, issn 0950-5423, 7 p.Article

The effect of calcining conditions on the rehydration of dead burnt magnesium oxide using magnesium acetate as a hydrating agentSTRYDOM, C. A; VAN DER MERWE, E. M; APHANE, M E et al.Journal of thermal analysis and calorimetry. 2005, Vol 80, Num 3, pp 659-662, issn 1388-6150, 4 p.Conference Paper

DIARRHOEAL MORTALITY IN TWO BANGLADESHI VILLAGES WITH AND WITHOUT COMMUNITY-BASED ORAL REHYDRATION THERAPYMUJIBUR RAHAMAN M; AZIZ KMS; YAKUB PATWARI et al.1979; LANCET; GBR; DA. 1979; NO 8147; PP. 809-812; BIBL. 11 REF.Article

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CINETIQUE DE REHYDRATATION DE PLANTES ENTIERES EN RELATION AVEC LE DEFICIT HYDRIQUE INITIAL ET LES CONDITIONS DE TRANSPIRATIONSEMAAN A; CRUIZIAT P; VARTANIAN N et al.1982; ACTA OECOL., OECOL. PLANT.; ISSN 0243-7651; FRA; DA. 1982; VOL. 3; NO 4; PP. 359-371; ABS. ENG; BIBL. 17 REF.Article

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ORAL REHYDRATION IN DIARRHOEACOULTER JBS; HENDRICKSE RG; CUTTING WAM et al.1980; TRANS. R. SOC. TROP. MED. HYG.; ISSN 0035-9203; GBR; DA. 1980; VOL. 74; NO 6; PP. 827-829; BIBL. 7 REF.Article

ASPETTI TERAPEUTICI DELLE ENTERITI ACUTE DA SALMONELLE "MINORI" DELL' INFANZIA = ASPECTS THERAPEUTIQUES DES ENTERITES AIGUES A SALMONELLES "MINEURES" CHEZ L'ENFANTGIORGI PL; CASSANO GP; DOMENICI R et al.1979; MINERVA PEDIATR.; ITA; DA. 1979; VOL. 31; NO 6; PP. 473-476; ABS. ENG; BIBL. 17 REF.Article

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ESSAIS D'UN APPAREIL POUR RECONSTITUER LE LAIT EN CONTINU.UJHEI S; SZABO YI G.1977; TECHNICIEN DU LAIT; FR.; DA. 1977-06; PP. 5-7; BIBL. 6 REF.Article