2-AMINO-2,6-DIDEOXYHEXOSE-6-SULPHONIC ACID. A CONSTITUENT OF THE CELL WALL OF HALOCOCCUS SP., STRAIN 24.REISTAD R.1977; CARBOHYD. RES.; NETHERL.; DA. 1977; VOL. 54; NO 2; PP. 308-310; BIBL. 17 REF.Article

CONTENT AND COMPOSITION OF NON-STARCH POLYSACCHARIDES IN SOME NORWEGIAN PLANT FOODS = TENEUR EN POLYSACCHARIDES NON AMYLACES DE QUELQUES PRODUITS ALIMENTAIRES NORVEGIENS D'ORIGINE VEGETALE ET COMPOSITION DE CES POLYSACCHARIDESREISTAD R.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 12; NO 1; PP. 45-59; BIBL. 10 REF.; 1 FIG./6 TABL.Article

POLYPEPTIDE SYNTHESIS BY MITOPLASTS ISOLATED FROM MOUSE LIVERABRAHAM AK; VEDELER A; REISTAD R et al.1981; EXP. CELL RES.; ISSN 0014-4827; USA; DA. 1981; VOL. 132; NO 2; PP. 265-272; BIBL. 21 REF.Article

DNA-binding and disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in the ratDRAGSTED, L. O; FRANDSEN, H; REISTAD, R et al.Carcinogenesis (New York. Print). 1995, Vol 16, Num 11, pp 2785-2793, issn 0143-3334Article

A polysaccharide produced by a mucoid strain of Moraxella nonliquefaciens with a 2-acetamido-2-deoxy-5-O-(3-deoxy-β-D-manno-octulopyranosyl)-β-D-galactopyranosyl repeating unitREISTAD, R; ZÄHRINGER, U; BRYN, K et al.Carbohydrate research. 1993, Vol 245, Num 1, pp 129-136, issn 0008-6215Article

Determination of the food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in human hair by solid-phase extraction and gas chromatography-mass spectrometryHEGSTAD, S; LUNDANES, E; REISTAD, R et al.Chromatographia (Wiesbaden). 2000, Vol 52, Num 7-8, pp 499-504, issn 0009-5893Article

Incorporation of the food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) into hair of miceHEGSTAD, S; INGEBRIGTSEN, K; REISTAD, R et al.Biomarkers (London. Print). 2000, Vol 5, Num 1, pp 24-32, issn 1354-750XArticle

Dietary polyamines promote the growth of azoxymethane-induced aberrant crypt foci in rat colonPAULSEN, J. E; REISTAD, R; ELLASSEN, K. A et al.Carcinogenesis (New York. Print). 1997, Vol 18, Num 10, pp 1871-1875, issn 0143-3334Article

2-amino-I-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in human hair as biomarker for dietary exposureREISTAD, R; NYHOLM, S. H; HAUG, L. S et al.Biomarkers (London. Print). 1999, Vol 4, Num 4, pp 263-271, issn 1354-750XArticle

Binding of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) to protein- and low molecular weight thiols and its role in ring hydroxylationALEXANDER, J; REISTAD, R; FRANDSEN, H et al.Mutation research. 1997, Vol 376, Num 1-2, pp 7-12, issn 0027-5107Conference Paper

Heterocyclic aromatic amines in human urine following a fried meat mealREISTAD, R; ROSSLAND, O. J; LATVA-KALA, K. J et al.Food and chemical toxicology. 1997, Vol 35, Num 10-11, pp 945-955, issn 0278-6915Article

Biomarkers of exposure to heterocyclic amines: approaches to improve the exposure assessmentALEXANDER, J; REISTAD, R; HEGSTAD, S et al.Food and chemical toxicology. 2002, Vol 40, Num 8, pp 1131-1137, issn 0278-6915Conference Paper