au.\*:("REMORINI, D")
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Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excessLANDI, M; PARDOSSI, A; REMORINI, D et al.Environmental and experimental botany. 2013, Vol 85, pp 64-75, issn 0098-8472, 12 p.Article
Polygalacturonase and 3-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage timeTAVARINI, S; DEGL'INNOCENTI, E; REMORINI, D et al.Scientia horticulturae. 2009, Vol 120, Num 3, pp 342-347, issn 0304-4238, 6 p.Article
Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruitsREMORINI, D; TAVARINI, S; DEGL'INNOCENTIB, E et al.Food chemistry. 2008, Vol 110, Num 2, pp 361-367, issn 0308-8146, 7 p.Article
Effects of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peachTAVARINI, S; GIL, M. I; TOMAS-BARBERAN, F. A et al.Annals of applied biology. 2011, Vol 158, Num 2, pp 226-233, issn 0003-4746, 8 p.Article