au.\*:("RENARD, Catherine M. G. C")
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Effects of conventional boiling on the polyphenols and cell walls of pearsRENARD, Catherine M. G. C.Journal of the science of food and agriculture. 2005, Vol 85, Num 2, pp 310-318, issn 0022-5142, 9 p.Article
Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice : Studies in model suspensions and applicationLE BOURVELLEC, Carine; LE QUERE, Jean-Michel; RENARD, Catherine M. G. C et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7896-7904, issn 0021-8561, 9 p.Article
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruitAGUILO-AGUAYO, Ingrid; CHARLES, Florence; RENARD, Catherine M. G. C et al.Postharvest biology and technology. 2013, Vol 86, pp 29-36, issn 0925-5214, 8 p.Article
Apricot cell wall composition: Relation with the intra-fruit texture heterogeneity and impact of cookingELLA MISSANG, Crepin; FRANCOIS MAINGONNAT, Jean; RENARD, Catherine M. G. C et al.Food chemistry. 2012, Vol 133, Num 1, pp 45-54, issn 0308-8146, 10 p.Article
From apple to applesauce: Processing effects on dietary fibres and cell wall polysaccharidesCOLIN-HENRION, Muriel; MEHINAGIC, Emira; RENARD, Catherine M. G. C et al.Food chemistry. 2009, Vol 117, Num 2, pp 254-260, issn 0308-8146, 7 p.Article
Neutral sugar side chains of pectins limit interactions with procyanidinsWATRELOT, Aude A; LE BOURVELLEC, Carine; IMBERTY, Anne et al.Carbohydrate polymers. 2014, Vol 99, pp 527-536, issn 0144-8617, 10 p.Article
An innovative process for extraction of fruit juice using microwave heatingCENDRES, Aurélie; CHEMAT, Farid; MAINGONNAT, Jean-François et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 4, pp 1035-1041, issn 0023-6438, 7 p.Article
Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model systemPOUPARD, Pascal; GUYOT, Sylvain; BERNILLON, Stephane et al.Journal of chromatography. 2008, Vol 1179, Num 2, pp 168-181, issn 0021-9673, 14 p.Article
Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: Examples and possible causesCENDRES, Aurélie; HOERLE, Mélanie; CHEMAT, Farid et al.Food chemistry. 2014, Vol 154, pp 179-186, issn 0308-8146, 8 p.Article
Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain LengthWATRELOT, Aude A; LE BOURVELLEC, Carine; IMBERTY, Anne et al.Biomacromolecules. 2013, Vol 14, Num 3, pp 709-718, issn 1525-7797, 10 p.Article
Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared SpectroscopyBUREAU, Sylvie; SCIBISZ, Iwona; LE BOURVELLEC, Carine et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 14, pp 3551-3563, issn 0021-8561, 13 p.Article
Comparative study of free and glycoconjugated volatile compounds of three banana cultivars from French West Indies: Cavendish, Frayssinette and PlantainAURORE, Guylene; GINIES, Christian; GANOU-PARFAIT, Berthe et al.Food chemistry. 2011, Vol 129, Num 1, pp 28-34, issn 0308-8146, 7 p.Article
Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometryPOUPARD, Pascal; SANONER, Philippe; BARON, Alain et al.Journal of mass spectrometry. 2011, Vol 46, Num 11, pp 1186-1197, issn 1076-5174, 12 p.Article
Change in anthocyanin concentrations in red apricot fruits during ripeningBUREAU, Sylvie; RENARD, Catherine M. G. C; REICH, Maryse et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 372-377, issn 0023-6438, 6 p.Article
Application of Reflectance Colorimeter Measurements and Infrared Spectroscopy Methods to Rapid and Nondestructive Evaluation of Carotenoids Content in Apricot (Prunus armeniaca L.)RUIZ, David; REICH, Maryse; BUREAU, Sylvie et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 13, pp 4916-4922, issn 0021-8561, 7 p.Article
Home conservation strategies for tomato (Solanum lycopersicum): Storage temperature vs. duration - Is there a compromise for better aroma preservation?RENARD, Catherine M. G. C; GINIES, Christian; GOUBLE, Barbara et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 825-836, issn 0308-8146, 12 p.Article
Influence of prefermentary clarification on the composition of apple mustsHUBERT, Bertrand; BARON, Alain; LE QUERE, Jean-Michel et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 13, pp 5118-5122, issn 0021-8561, 5 p.Article
Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varietiesKOSMALA, Monika; MILALA, Joanna; KOLODZIEJCZYK, Krzysztof et al.Food research international. 2013, Vol 54, Num 2, pp 1787-1794, issn 0963-9969, 8 p.Article
Thermal degradation of folates under varying oxygen conditionsDELCHIER, Nicolas; RINGLING, Christiane; CUVELIER, Marie-Elisabeth et al.Food chemistry. 2014, Vol 165, pp 85-91, issn 0308-8146, 7 p.Article
Impact of cooking methods on folates, ascorbic acid and lutein in green beans (Phaseolus vulgaris) and spinach (Spinacea oleracea)DELCHIER, Nicolas; REICH, Maryse; RENARD, Catherine M. G. C et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 197-201, issn 0023-6438, 5 p.Conference Paper
French cider characterization by sensory, technological and chemical evaluationsLE QUERE, Jean-Michel; HUSSON, Francois; RENARD, Catherine M. G. C et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 9, pp 1033-1044, issn 0023-6438, 12 p.Conference Paper
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometryCARDOSO, Susana M; GUYOT, Sylvain; MARNET, Nathalie et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 1, pp 21-32, issn 0022-5142, 12 p.Article
Mid-infrared spectroscopy as a tool for rapid determination of internal quality parameters in tomatoSCIBISZ, Iwona; REICH, Maryse; BUREAU, Sylvie et al.Food chemistry. 2011, Vol 125, Num 4, pp 1390-1397, issn 0308-8146, 8 p.Article
Application of ATR-FTIR for a rapid and simultaneous determination of sugars and organic acids in apricot fruitBUREAU, Sylvie; RUIZ, David; REICH, Maryse et al.Food chemistry. 2009, Vol 115, Num 3, pp 1131-1138, issn 0308-8146, 8 p.Article
Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenolsCASTAGNINI, Cinzia; LUCERI, Cristina; MESSERINI, Luca et al.British journal of nutrition. 2009, Vol 102, Num 11, pp 1620-1628, issn 0007-1145, 9 p.Article