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au.\*:("RESTAINO L")

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MICROBIOLOGY OF MEATS IN A HYPOBARIC ENVIRONMENTRESTAINO L; HILL WM.1981; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1981; VOL. 44; NO 7; PP. 535-538; BIBL. 9 REF.Article

LABELING THE DEOXYRIBONUCLEIC ACID OF ANACYSTIS NIDULANSRESTAINO L; FRAMPTON EW.1975; J. BACTERIOL.; U.S.A.; DA. 1975; VOL. 124; NO 1; PP. 155-160; BIBL. 27REF.Article

EFFECTS OF ACIDS ON POTASSIUM SORBATE INHIBITION OF FOOD-RELATED MICROORGANISMS IN CULTURE MEDIARESTAINO L; KOMATSU KK; SYRACUSE MJ et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 134-143; 5 P.; BIBL. 23 REF.Article

GROWTH RESPONSE OF AN OSMOTOLERANT SORBATE-RESISTANT YEAST, SACCHAROMYCES ROUXII, AT DIFFERENT SUCROSE AND SORBATE LEVELS. = REPONSE DE CROISSANCE, A DIFFERENTS TAUX DE SACCHAROSE ET DE SORBATE, D'UNE LEVURE OSMOTOLERANTE RESISTANTE AU SORBATE, SACCHAROMYCES ROUXIIBILLS S; RESTAINO L; LENOVICH LM et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1120-1128; 6 P.; BIBL. 28 REF.; 3 FIG.Article

EFFECT OF ACIDS AND SORBATE COMBINATIONS ON THE GROWTH OF FOUR OSMOPHILIC YEASTS. = EFFETS DES ASSOCIATIONS ACIDES-SORBATE SUR LA CROISSANCE DE QUATRE LEVURES OSMOPHILESRESTAINO L; LENOVICH LM; BILLS S et al.1982; JOURNAL OF FOOD PROTECTION.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 12; PP. 1138-1144; 6 P.; BIBL. 30 REF.; 4 FIG.Article

THERMAL INJURY OF YERSINIA ENTEROCOLITICARESTAINO L; JETER WS; HILL WM et al.1980; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1980; VOL. 40; NO 5; PP. 939-949; BIBL. 59 REF.Article

Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detectionFRAMPTON, E. W; RESTAINO, L.Journal of applied bacteriology. 1993, Vol 74, Num 3, pp 223-233, issn 0021-8847Article

A review : methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detectionFRAMPTON, E.W; RESTAINO, L.Journal of applied bacteriology. 1993, Vol 74, Num 3, pp 223-233, issn 0021-8847Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUPRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.Article

EFFECTS OF VARYING CONCENTRATIONS OF NOVOBIOCIN INCORPORATED INTO TWO SALMONELLA PLATING MEDIA ON THE RECOVERY OF FOUR ENTEROBACTERIACEAE.RESTAINO L; GRAUMAN GS; MCCALL WA et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 3; PP. 585-589; BIBL. 18 REF.Article

Antimicrobial effectiveness of hand washing for food establishmentsRESTAINO, L; WIND, C. E.Dairy, food and environmental sanitation. 1990, Vol 10, Num 3, pp 136-141, issn 1043-3546Article

Efficacity of Petrifilm TM VRB for enumerating coliforms and Escherichia coli from frozen raw beef = Efficacité du Pétrifilm TM VRB pour la numération des coliformes et d'Escherichia coli dans la viande de boeuf crue et congeléeRESTAINO, L; LYON, R. H.Journal of food protection. 1987, Vol 50, Num 12, pp 1017-1047, issn 0362-028X, 7 p.Article

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUP = CARACTERISTIQUES DE CROISSANCE DE SACCHAROMYCES ROUXII ISOLE DE SIROP DE CHOCOLATRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.; 3 FIG./2 TABL.Article

Use of the chromogenic substrate 5-bromo-4-choro-3-indolyl-B-D-Glucuronide (X-GLUC) for enumerating Escherichia coli in 24 H from ground beefRESTAINO, L; FRAMKPTON, E. W; LYON, R. H et al.Journal of food protection. 1990, Vol 53, Num 6, pp 508-510, issn 0362-028X, 3 p.Article

Comparison of β-glucuronidase and indole-based direct plating methods for enumerating Escherichia coli in artifically inoculated ground meatsFRAMPTON, E. W; RESTAINO, L; BLASZKO, N et al.Journal of food protection. 1990, Vol 53, Num 11, pp 933-935, issn 0362-028XArticle

Growth response of an osmotolerant, sorbate-resistant Saccharomyces rouxii strain : evaluation of plating media = Croissance d'une souche osmotolérante et résistante au sorbate de Saccharomyces rouxii : évaluation d'un milieu de numération sur plaqueRESTAINO, L; BILLS, S; LENOVICH, L. M et al.Journal of food protection. 1985, Vol 48, Num 3, pp 207-209, issn 0362-028XArticle

Efficacy of chromocult coliform agar for coliform and Escherichia coli detection in foodsTURNER, K. M; RESTAINO, L; FRAMPTON, E. W et al.Journal of food protection. 2000, Vol 63, Num 4, pp 539-541, issn 0362-028XArticle

Evaluation of the β-glucuronidase substrate 5-bromo-4-chloro-3-indolyl-β-D-glucuronide (X-GLUC) in a 24-hour direct plating method for Escherichia coli = Evaluation du substrat, bromo-5-chloro-4-indolyl-3-β-D-glucuronide (X-Gluc) pour la mesure de l'activité de la β-glucuronidase, lors d'une méthode de numération d'Escherichia coli sur plaque directe, en 24 heuresFRAMPTON, E. W; RESTAINO, L; BLASZKO, N et al.Journal of food protection. 1988, Vol 51, Num 5, pp 402-404, issn 0362-028XArticle

Efficacy of ozonated water against various food-related microorganismsRESTAINO, L; FRAMPTON, E. W; HEMPHILL, J. B et al.Applied and environmental microbiology (Print). 1995, Vol 61, Num 9, pp 3471-3475, issn 0099-2240Article

Efficacy of enrichment broths in the recovery of freeze-injured Escherichia coli O157:H7 in inoculated ground beef by PCRLIONBERG, W. C; RESTAINO, L; FRAMPTON, E. W et al.Journal of food protection. 2003, Vol 66, Num 10, pp 1911-1915, issn 0362-028X, 5 p.Article

Effect of solute type on sorbate resistance in Zygosaccharomyces rouxii = Effet du type de soluté sur la résistance au sorbate de Zygosaccharomyces rouxiiLENOVICH, L. M; BUCHANAN, R. L; WORLEY, N. J et al.Journal of food science. 1988, Vol 53, Num 3, pp 914-916, issn 0022-1147Article

A 5-h screening and 24-h confirmation procedure for detecting Escherichia coli O157 : H7 in beef using direct epifluorescent microscopy and immunomagnetic separationRESTAINO, L; FRAMPTON, E. W; IRBE, R. M et al.Letters in applied microbiology. 1997, Vol 24, Num 5, pp 401-404, issn 0266-8254Article

Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium = Isolement et numération de Bacillus cereus dans les aliments grâce à un nouveau milieu de culture chromogènePENG, H; FORD, V; FRAMPTON, E. W et al.Food microbiology. 2001, Vol 18, Num 3, pp 231-238, issn 0740-0020Article

Isolation and detection of Listeria monocytogenes using fluorogenic and chromogenic substrates for phosphatidylinositol-specific phospholipase CRESTAINO, L; FRAMPTON, E. W; IRBE, R. M et al.Journal of food protection. 1999, Vol 62, Num 3, pp 244-251, issn 0362-028XArticle

A chromogenic plating medium for isolating Escherichia coli O157:H7 from beefRESTAINO, L; FRAMPTON, E. W; TURNER, K. M et al.Letters in applied microbiology. 1999, Vol 29, Num 1, pp 26-30, issn 0266-8254Article

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