Allergy and eczema: changing patterns, mechanisms and treatment, 23-24 January, 2004, Milan, ItalyFIOCCHI, Alessandro; RESTANI, Patrizia.Allergy. Supplement. 2004, Vol 59, Num 78, issn 0108-1675, 92 p.Serial Issue

Lipids in functional foods, nutraceuticals and supplementsBALLABIO, Cinzia; RESTANI, Patrizia.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, issn 1438-7697, 125 p.Serial Issue

The safety of pharmaceutical excipientsPIFFERI, Giorgio; RESTANI, Patrizia.Il Farmaco (Pavia). 2003, Vol 58, Num 8, pp 541-550, issn 0014-827X, 10 p.Article

Immunoglobulin E- (IgE) and non-IgE-mediated reactions in the pathogenesis of atopic eczema/dermatitis syndrome (AEDS)BARDANA, E. J.Allergy. Supplement. 2004, Vol 59, Num 78, pp 25-29, issn 0108-1675, 5 p.Article

The value of SCORAD and beyond. Towards a standardized evaluation of severity?GELMETTI, C; COLONNA, C.Allergy. Supplement. 2004, Vol 59, Num 78, pp 61-65, issn 0108-1675, 5 p.Article

Role of oral food challenges in the diagnostic work-up of food allergy in atopic eczema dermatitis syndromeNIGGEMANN, B.Allergy. Supplement. 2004, Vol 59, Num 78, pp 32-34, issn 0108-1675, 3 p.Article

Atopic keratoconjunctivitisBONINI, S.Allergy. Supplement. 2004, Vol 59, Num 78, pp 71-73, issn 0108-1675, 3 p.Article

The burden of atopy and asthma in childrenO'CONNELL, E. J.Allergy. Supplement. 2004, Vol 59, Num 78, pp 7-11, issn 0108-1675, 5 p.Article

Hypoallergenic formulas - when, to whom and how long: after more than 15 years we know the right indication!HØST, A; HALKEN, S.Allergy. Supplement. 2004, Vol 59, Num 78, pp 45-52, issn 0108-1675, 8 p.Article

Adverse food reactions by skin contactBAHNA, S. L.Allergy. Supplement. 2004, Vol 59, Num 78, pp 66-70, issn 0108-1675, 5 p.Article

Regiospecific analysis of TAGs using chromatography, MS, and chromatography-MSKALO, Paavo J; KEMPPINEN, Asmo.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 399-411, issn 1438-7697, 13 p.Article

A critical appraisal of 'evidence-based medicine' in allergy and asthmaBOUSQUET, J; VAN CAUWENBERGE, P.Allergy. Supplement. 2004, Vol 59, Num 78, pp 12-20, issn 0108-1675, 9 p.Article

Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatmentPENAS, Elena; RESTANI, Patrizia; BALLABIO, Cinzia et al.Journal of food protection. 2006, Vol 69, Num 7, pp 1707-1712, issn 0362-028X, 6 p.Article

IgE-Mediated Cross-Reactivity among Leguminous Seed Proteins in Peanut Allergic ChildrenBALLABIO, Cinzia; MAGNI, Chiara; RESTANI, Patrizia et al.Plant foods for human nutrition (Dordrecht). 2010, Vol 65, Num 4, pp 396-402, issn 0921-9668, 7 p.Article

Assessment of the residual immunoreactivity of soybean whey hydrolysates obtained by combined enzymatic proteolysis and high pressurePENAS, Elena; RESTANI, Patrizia; BALLABIO, Cinzia et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 286-290, issn 1438-2377, 5 p.Article

Cross-reactivity between mammalian proteinsRESTANI, Patrizia; BERETTA, Barbara; FIOCCHI, Alessandro et al.Annals of allergy, asthma, & immunology. 2002, Vol 89, Num 6, pp 11-15, issn 1081-1206, 5 p., SUP1Conference Paper

Beef allergy in children with cow's milk allergy; cow's milk allergy in children with beef allergyMARTELLI, Alberto; DE CHIARA, Anna; CORVO, Maurizio et al.Annals of allergy, asthma, & immunology. 2002, Vol 89, Num 6, pp 38-43, issn 1081-1206, 6 p., SUP1Conference Paper

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007―2009DECASTELLI, Lucia; GALLINA, Silvia; MANILA BIANCHI, Daniela et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 3, pp 160-164, issn 1939-3210, 5 p.Article

Analysis of food supplements containing iodine : a survey of Italian marketRESTANI, Patrizia; PERSICO, Andrea; BALLABIO, Cinzia et al.Clinical toxicology (Philadelphia, Pa. Print). 2008, Vol 46, Num 4, pp 282-286, issn 1556-3650, 5 p.Article

Tolerance of heat-treated kiwi by children with kiwifruit allergyFIOCCHI, Alessandro; RESTANI, Patrizia; BERNARDO, Luca et al.Pediatric allergy and immunology. 2004, Vol 15, Num 5, pp 454-458, issn 0905-6157, 5 p.Article

Development and validation of HPLC method to measure active amines in plant food supplements containing Citrus aurantium LDI LORENZO, Chiara; DOS SANTOS, Ariana; COLOMBO, Francesca et al.Food control. 2014, Vol 46, pp 136-142, issn 0956-7135, 7 p.Article

Virgin olive oil in preventive medicine: From legend to epigeneticsCARAMIA, Giuseppe; GORI, Alessandro; VALLI, Enrico et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 375-388, issn 1438-7697, 14 p.Article

Molecular aspects of milk allergens and their role in clinical events : Allergens in foodsRESTANI, Patrizia; BALLABIO, Cinzia; DI LORENZO, Chiara et al.Analytical & bioanalytical chemistry (Print). 2009, Vol 395, Num 1, pp 47-56, issn 1618-2642, 10 p.Article

Environmental prevention in atopic eczema dermatitis syndrome (AEDS) and asthma: avoidance of indoor allergensCAPRISTO, C; ROMEI, I; BONER, A. L et al.Allergy. Supplement. 2004, Vol 59, Num 78, pp 53-60, issn 0108-1675, 8 p.Article

Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approachVAN DEN BERG, Suzanne J. P. L; ALHUSAINY, Wasma; RESTANI, Patrizia et al.Food and chemical toxicology. 2014, Vol 65, pp 147-154, issn 0278-6915, 8 p.Article