UEBER DIE VERESTERUNG VON GLYCERINALDEHYD-DIETHYLACETAL MIT EINIGEN AMINOSAEUREN = SUR L'ESTERIFICATION DU DIETHYLACETAL DU GLYCERALDEHYDE AVEC QUELQUES AMINOACIDESANGRICK M; REWICKI D.1982; LIEBIGS ANN. CHEM.; ISSN 0170-2041; DEU; DA. 1982; NO 2; PP. 366-371; ABS. ENG; BIBL. 11 REF.Article

THE CRYSTAL AND MOLECULAR STRUCTURE OF THE LI₂O COMPLEX OF 2,6-DIMETHOXYPHENYLLITHIUM, (C₈H₉O₂LI)₆LI₂ODIETRICH H; REWICKI D.1981; J. ORGANOMET. CHEM.; ISSN 0022-328X; CHE; DA. 1981; VOL. 205; NO 3; PP. 281-289; BIBL. 13 REF.Article

1,5-BIS (2-ISOPROPYLPHENYL)-1,5-DIPHENYLPENTATETRAEN. = LE BIS-(ISOPROPYL-2 PHENYL)-1,5 DIPHENYL-1,5 PENTATETRAENEVON HERRATH M; REWICKI D.1977; ANN. (JUSTUS LIEBIGS) CHEM.; DTSCH.; DA. 1977; NO 4; PP. 582-587; ABS. ANGL.; BIBL. 12 REF.Article

N-ACYLIERUNG VON 3-AMINO-1,2-PROPANDIOL MIT AMINOSAEUREN = N-ACYLATION D'AMINO-3 PROPANEDIOL-1,2 AVEC DES AMINOACIDESANGRICK M; REWICKI D.1982; LIEBIGS ANN. CHEM.; ISSN 0170-2041; DEU; DA. 1982; NO 7; PP. 1394-1397; ABS. ENG; BIBL. 3 REF.Article

MALZOXAZIN, EINE TRICYCLISCHE VERBINDUNG AUS GERSTENMALZTRESSL R; HELAK B; REWICKI D et al.1982; HELV. CHIM. ACTA; ISSN 0018-019X; CHE; DA. 1982; VOL. 65; NO 2; PP. 483-489; ABS. ENG; BIBL. 14 REF.Article

TERT-BUTYLIERUNG VON FLUOREN = T-BUTYLATION DU FLUORENEBRUCH M; GROSSE M; REWICKI D et al.1976; ANN. (JUSTUS LIEBIGS) CHEM.; DTSCH.; DA. 1976; NO 1; PP. 74-88; ABS. ANGL.; BIBL. DISSEM.Article

CRYSTAL AND MOLECULAR STRUCTURE OF A DIMER C₄₂H₂₈ FROM 1-PHENYL-3,3-BIPHENYLENEALLENE.DREISSIG W; LUGER P; REWICKI D et al.1974; ACTA CRYSTALLOGR., B; DANEM.; DA. 1974; VOL. 30; NO 8; PP. 2037-2042; BIBL. 16 REF.Article

¹³C-(¹H) OFF-RESONANCE DECOUPLING WITH VARIABLE DECOUPLER FIELD STRENGTH.ROTH K; BAUER H; REWICKI D et al.1977; J. MAGNET. RESON.; U.S.A.; DA. 1977; VOL. 26; NO 2; PP. 219-222; BIBL. 7 REF.Article

GESPANNTE ALKYL-AROMATISCHE SYSTEME. III. SYNTHESE UND STRUKTUR DES 2H-CYCLOPENTA (JK) FLUORENS. = SYSTEMES ALKYL-AROMATIQUES TENDUS. III. SYNTHESE ET STRUCTURE DU 2H-CYCLOPENTA (JK) FLUORENELUGER P; TUCHSCHERER C; GROSSE M et al.1976; CHEM. BER.; DTSCH.; DA. 1976; VOL. 109; NO 7; PP. 2596-2614; ABS. ANGL.; BIBL. 28 REF.Article

THE COMPLETE ¹H SPECTRAL ANALYSIS OF STYRENENIES H; BAUER H; ROTH K et al.1980; J. MAGNET. RESON.; USA; DA. 1980; VOL. 39; NO 3; PP. 521-524; BIBL. 8 REF.Article

LITHIUM-7BH-INDENO(1,2,3-JK) FLUORENID, EINE ORGANOLITHIUMVERBINDUNG MIT SANDWICH"-STRUKTUR. = 7BH-INDENO(1,2,3-JK) FLUORENE-LITHIUM, UN COMPOSE ORGANOMETALLIQUE DU LITHIUM A STRUCTURE SANDWICHBLADAUSKI D; DIETRICH H; HECHT HJ et al.1977; ANGEW. CHEM.; DTSCH.; DA. 1977; VOL. 89; NO 7; PP. 490-491; BIBL. 6 REF.Article

SPIRO(INDENE-1,7'-NORCARADIENE), C₁₅H₁₂DREISSIG W; LUGER P; REWICKI D et al.1973; CRYST. STRUCT. COMMUNIC.; ITALY; DA. 1973; VOL. 2; NO 1; PP. 197-200; BIBL. 4 REF.Serial Issue

Formation of 7H-cyclopenta(b)pyridin-7-ones as proline-specific Maillard products = Formation de 7H-cyclopenta(b)-pyridinones-7 en tant que produit de la réaction de Maillard spécifique de la prolineHELAK, B; SPENGLER, K; TRESSL, R et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 400-404, issn 0021-8561Article

Formation of proline- and hydroxyproline-specific Maillard products from [1-¹³C]glucoseTRESSL, R; HELAK, B; KERSTEN, E et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 4, pp 547-553, issn 0021-8561Article

Formation of 4-aminobutyric acid specific Maillard products from [1-¹³C]-D-glucose, [1-¹³C]-D-arabinose, and [1-¹³C]-D-fructoseTRESSL, R; KERSTEN, E; REWICKI, D et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 12, pp 2278-2285, issn 0021-8561Article

Formation of 2-(1-pyrrolidinyl)-2-cyclopentenones and cyclopent(b)azepin-8(1H)-ones as proline specific Maillard products = Formation de 2(pyrrolidinyl-1)-cyclo-2 penténones et de cyclopent(b)azépine-8(1H)-ones, produits spécifiques de la réaction de Maillard avec la prolineTRESSL, R; HELAK, B; KOPPLER, H et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 6, pp 1132-1137, issn 0021-8561Article

Maillard reaction of free and nucleic acid-bound 2-deoxy-D-ribose and D-ribose with ω-amino acidsWONDRAK, G. T; TRESSL, R; REWICKI, D et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 2, pp 321-327, issn 0021-8561Article

Formation of isoleucine-specific Maillard products from [1-¹³C]-D-glucose and [1-¹³C]-D-fructoseTRESSL, R; NITTKA, C; KERSTEN, E et al.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 5, pp 1163-1169, issn 0021-8561Article

Structure and potential cross-linking reactivity of a new pentose-specific Maillard productTRESSL, R; WONDRAK, G; KERSTEN, E et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 12, pp 2692-2697, issn 0021-8561Article

Formation of pyrroles, 2-pyrrolidones, and pyridones by heating of 4-aminobutyric acid and reducing sugarsTRESSL, R; KERSTEN, E; REWICKI, D et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 11, pp 2125-2130, issn 0021-8561Article

Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products = Formation de dihydro-1,3-1H-pyrrolizines, produits spécifiques de la réaction de Maillard sur la prolineTRESSL, R; REWICKI, D; HELAK, B et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 5, pp 919-923, issn 0021-8561Article

Formation of furylpyrrolidines and -piperidines on heating L-proline with reducing sugars and furancarboxaldehydes = Formation de furylpyrrolidines et furylpipéridines par chauffage de L-proline en présence de glucides réducteurs et de furancarboxaldéhydesHELAK, B; KERSTEN, E; SPENGLER, K et al.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 2, pp 405-410, issn 0021-8561Article

Formation of pyrroles and tetrahydroindolizin-6-ones as hydroxyproline-specific Maillard products from erythrose and arabinose = Formation de pyrroles et de tétrahydroindolizine-6-ones, comme produits spécifiques de la réaction de Maillard de l'hydroxyproline avec l'érythrose et l'arabinoseTRESSL, R; GRUNEWALD, K. G; KERSTEN, E et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 347-350, issn 0021-8561Article

New melanoidin-like Maillard polymers from 2-deoxypentosesTRESSL, R; WONDRAK, G. T; KRÜGER, R.-P et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 104-110, issn 0021-8561Article

Pentoses and hexoses as sources of new melanoidin-like Maillard polymersTRESSL, R; WONDRAK, G. T; GARBE, L.-A et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 5, pp 1765-1776, issn 0021-8561Article