CONTINUITY AND CONDITION OF THE LINEAR APPROXIMATION PROBLEM. IRIHA W.1972; COMPUTING; AUSTR.; DA. 1972; VOL. 10; NO 4; PP. 359-364; ABS. ALLEM.; BIBL. 8 REF.Serial Issue

ALGORITHM 24. ALGORITHM FOR DERIVING THE CHROMATIC POLYNOMIAL OF A GRAPH.JAMES KR; RIHA W.1975; COMPUTING; AUSTR.; DA. 1975; VOL. 14; NO 1-2; PP. 195-203; ABS. ALLEM.; BIBL. 5 REF.Article

ALGORITHMS 28 ALGORITHM FOR GENERATING GRAPHS OF A GIVEN PARTITION.JAMES KR; RIHA W.1976; COMPUTING; AUSTR.; DA. 1976; VOL. 16; NO 1-2; PP. 153-161; ABS. ALLEM.; BIBL. 9 REF.Article

ALGORITHM 29 EFFICIENT ALGORITHMS FOR DOUBLY AND MULTIPLY RESTRICTED PARTITIONS.RIHA W; JAMES KR.1976; COMPUTING; AUSTR.; DA. 1976; VOL. 16; NO 1-2; PP. 163-168; ABS. ALLEM.; BIBL. 5 REF.Article

An efficient algorithm for the Lagrangean dual of nonlinear knapsack problems with additional nested constraintsRIHA, W. O; WALKER, J.Journal of computational and applied mathematics. 1997, Vol 78, Num 1, pp 9-18, issn 0377-0427Article

A hybrid dynamic programming/branch-and-bound algorithm for the multiple-choice knapsack problemDYER, M. E; RIHA, W. O; WALKER, J et al.Journal of computational and applied mathematics. 1995, Vol 58, Num 1, pp 43-54, issn 0377-0427Article

Evaluation of color in smoked cheese by sensory and objective methodsRIHA, W. E; WENDORFF, W. L.Journal of dairy science. 1993, Vol 76, Num 6, pp 1491-1497, issn 0022-0302Article

Browning potential of liquid smoke solutions : comparison of two methodsRIHA, W. E; WENDORFF, W. L.Journal of food science. 1993, Vol 58, Num 3, pp 671-674, issn 0022-1147Article

Nonenzymatic deamidation of food proteinsRIHA, W. E; IZZO, H. V; JIE ZHANG et al.Critical reviews in food science and nutrition. 1996, Vol 36, Num 3, pp 225-255, issn 1040-8398Article

Effect of cysteine addition on the volatile compounds released at the die during twin-screw extrusion of wheat flourHWANG, C.-F; RIHA, W. E; JIN, B et al.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 4, pp 411-416, issn 0023-6438Article