au.\*:("RILLO, L")
Results 1 to 2 of 2
Selection :
Odorous constituents of ovine milk in relationship to dietMOIO, L; RILLO, L; LEDDA, A et al.Journal of dairy science. 1996, Vol 79, Num 8, pp 1322-1331, issn 0022-0302Article
Sull' omogeneizzazione del ketchup: aspetti chimico-fisici e tecnologici = Homogenization of ketchup: physico-chemical and technological aspectsCASTALDO, D; LEONI, C; DE SIO, F et al.Industria Conserve. 1990, Vol 65, Num 2, pp 122-126, issn 0019-7483, 5 p.Article
