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THE USEFULNESS OF INTEGRAL MEAN CURVATURE MEASUREMENTS IN THE STUDY OF THE KINETICS OF COARSENING = DIE NUETZLICHKEIT DER MESSUNGEN DER INTEGRALEN MITTLEREN KRUEMMUNG BEIM STUDIUM DER VERGROEBERUNGSKINETIK = L'UTILITE DES MESURES DE COURBURE INTEGRALE MOYENNE POUR L'ETUDE DE LA CINETIQUE DE CROISSANCEDEHOFF RT; ISWARAN CV.1982; METALL. TRANS., A; ISSN 0360-2133; USA; DA. 1982-08; VOL. 13A; NO 8; PP. 1389-1395; BIBL. 20 REF.Article

THE EFFECT OF VOLUME FRACTION OF PRECIPITATE ON OSTWALD RIPENINGDAVIES CKL; NASH P; STEVENS RN et al.1980; ACTA METALL.; ISSN 0001-6160; USA; DA. 1980; VOL. 28; NO 2; PP. 179-189; BIBL. 20 REF.Article

INFLUENCE DE LA GELATINE SUR LA VITESSE DE LA MATURATION CHIMIQUE DES EMULSIONS PHOTOGRAPHIQUESBEKUNOV VA; TRESHCHETENKOVA EV; SUKHANOVA NA et al.1979; ZH. NAUCH. PRIKL. FOTOGR. KINEMATOGR.; SUN; DA. 1979; VOL. 24; NO 6; PP. 415-421; BIBL. 16 REF.Article

ON THE INTERFACE DETERMINED GROWTH OF PRECIPITATES IN FINITE ISOTROPIC MATRICESSIMMICH O; LOEFFLER H.1982; Z. PHYS. CHEM.; ISSN 0323-4479; DDR; DA. 1982; VOL. 263; NO 6; PP. 1197-1209; BIBL. 16 REF.Article

SUR LA CINETIQUE DE LA MATURATION CHIMIQUE DES EMULSIONS PHOTOGRAPHIQUES NEGATIVESZELIKMAN VL; AFONINA NE.1978; ZH. NAUCH. PRIKL. FOTOGR. KINEMATOGR.; S.S.S.R.; DA. 1978; VOL. 23; NO 1; PP. 56-58; BIBL. 12 REF.Article

ANALYSIS OF FREE NUCLEIC ACID BASES IN PHOTOGRAPHIC GELATIN BY LIQUID CHROMATOGRAPHYOHNO T; MIZUSAWA S; ITOH M et al.1980; J. PHOTOGR. SCI.; ISSN 0022-3638; GBR; DA. 1980; VOL. 28; NO 6; PP. 238-243; ABS. FRE/GER/ITA; BIBL. 18 REF.Article

ZUR KINETIK DER STOFFUEBERGANGSPROZESSE WAEHREND DER OSTWALD-REIFUNG DES NACL = SUR LA CINETIQUE DU PROCESSUS DE TRANSFERT DE MASSE DURANT LA MATURATION SELON OSTWALD DE NACLWINZER A.1979; FREIBERGER FORSCH.-H., A; DDR; DA. 1979; NO 600; PP. 137-148; BIBL. 4 REF.Article

ACCELERATED DECREASE OF ENTEROBACTERIACEAE COUNTS DURING RIPENING OF RAW MILK MANCHEGO CHEESE BY LACTIC CULTURE INOCULATION = DIMINUTION ACCELEREE DES NOMBRES D'E. AU COURS DE L'AFFINAGE DE FROMAGE MANCHEGO PREPARE AVEC DU LAIT OU PAR INOCULATION DE LEVAINS LACTIQUESGAYA P; MEDINA M; NUNEZ M et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 4; PP. 305-308; BIBL. 14 REF.Article

TECHNIQUE FOR THE CHARACTERIZATION OF SIZE DISTRIBUTION DURING OSTWALD RIPENING OF SILVER HALIDE CRYSTALSKING TW; SHOR SM; PITT DA et al.1981; PHOTOGR. SCI. ENG.; ISSN 0031-8760; USA; DA. 1981; VOL. 25; NO 2; PP. 70-75; BIBL. 29 REF.Article

DER EINFLUSS DER AMINSAEUREZUSAMMENSETZUNG DES GELATINEPROTEINS AUF DIE CHEMISCHE REIFUNG DES SILBERHALOGENIDS = INFLUENCE DE LA COMPOSITION DES AMINOACIDES DES PROTEINES DE LA GELATINE SUR LA MATURATION CHIMIQUE DES HALOGENURES D'ARGENTHERMEL H.1981; J. SIGNALAUFZEICH. MATER.; ISSN 0323-598X; DDR; DA. 1981; VOL. 9; NO 1; PP. 55-61; ABS. RUS/ENG; BIBL. 10 REF.Article

KINETICS OF OSTWALD RIPENING.DADYBURJOR DB; RUCKENSTEIN E.1977; J. CRYST. GROWTH; NETHERL.; DA. 1977; VOL. 40; NO 2; PP. 279-290; BIBL. 3 REF.Article

USE OF STREPTOCOCCUS LACTIS LAC.-MUTANTS FOR ACCELERATING CHEDDAR CHEESE RIPENING. II: THEIR EFFECT ON THE RATE OF PROTEOLYSIS AND FLAVOUR DEVELOPMENT = UTILISATION DE MUTANTS LAC-. DE S. L. POUR ACCELERER L'AFFINAGE DU FROMAGE DE CHEDDAR. II. ACTION DES MUTANTS SUR LA VITESSE DE PROTEOLYSE ET LE DEVELOPPEMENT DE FLAVEURGRIEVE PA; DULLEY JR.1983; AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; ISSN 0004-9433; AUS; DA. 1983; VOL. 38; NO 2; PP. 49-54; BIBL. 1 P.Article

ACTION DES PROTEASES DE PENICILLIUM CASEICOLUM SUR LES CASEINES ET LES CAILLES DE FROMAGERIE = ACTION OF PROTEASES OF P.C. ON CASEINS AND CHEESE CURDSAUBERGER B; LENOIR J.1982; UTILISATION DES ENZYMES EN TECHNOLOGIE ALIMENTAIRE. SYMPOSIUM INTERNATIONAL/1982-05-05/VERSAILLES; FRA; PARIS: TECHNIQUE ET DOCUMENTATION LAVOISIER; DA. 1982; PP. 303-307; BIBL. 8 REF.Conference Paper

Changes in physicochemical attributes of sweet pepper cv. Domino during fruit growth and developmentTADESSE, Teshome; HEWETT, Errol W; NICHOLS, Michael A et al.Scientia horticulturae. 2002, Vol 93, Num 2, pp 91-103, issn 0304-4238Article

Ethylene biosynthesis and ripening behaviour of 'Hayward' kiwifruit subjected to some controlled atmospheresANTUNES, M. D. C; SFAKIOTAKIS, E. M.Postharvest biology and technology. 2002, Vol 26, Num 2, pp 167-179, issn 0925-5214Article

Formation of flavonoids, especially anthocyanin and chlorogenic acid in 'Jonagold' apple skin: influences of growth regulators and fruit maturityAWAD, Mohamed A; DE JAGER, Anton.Scientia horticulturae. 2002, Vol 93, Num 3-4, pp 257-266, issn 0304-4238Article

Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest life of ripe tomatoesWILLS, R. B. H; KU, V. V. V.Postharvest biology and technology. 2002, Vol 26, Num 1, pp 85-90, issn 0925-5214Article

Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stagesRAFFO, Antonio; LEONARDI, Cherubino; FOGLIANO, Vincenzo et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 22, pp 6550-6556, issn 0021-8561, 7 p.Conference Paper

Ethylene involvement in the cold storage disorder of Flavortop' nectarineLI DONG; ZHOU, Hong-Wei; SONEGO, Lilian et al.Postharvest biology and technology. 2001, Vol 23, Num 2, pp 105-115, issn 0925-5214Article

Effects of gibberellic acid on sucrose accumulation and sucrose biosynthesizing enzymes activity during banana ripeningMIRANDA ROSSETTO, Maria Rosecler; PURGATTO, Eduardo; OLIVEIRA DO NASCIMENTO, Joao Roberto et al.Plant growth regulation. 2003, Vol 41, Num 3, pp 207-214, issn 0167-6903, 8 p.Article

Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softeningDUMVILLE, Jo C; FRY, Stephen C.Planta. 2003, Vol 217, Num 6, pp 951-961, issn 0032-0935, 11 p.Article

Effect of 1-methylcyclopropene on volatile emission and aroma in Cv. Anna ApplesLURIE, Susan; PRE-AYMARD, Claire; RAVID, Uzi et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 15, pp 4251-4256, issn 0021-8561Article

Ethylene perception is required for the expression of tomato ripening-related genes and associated physiological changes even at advanced stages of ripeningHOEBERICHTS, Frank A; VAN DER PLAS, Linus H. W; WOLTERING, Ernst J et al.Postharvest biology and technology. 2002, Vol 26, Num 2, pp 125-133, issn 0925-5214Article

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruitMANRIQUE, Guillermo D; LAJOLO, Franco M.Postharvest biology and technology. 2002, Vol 25, Num 1, pp 99-107, issn 0925-5214Article

Temperature and ethylene affect induction of rapid softening in 'Granny Smith' and 'Pacific Rose' apple cultivarsJOHNSTON, Jason W; HEWETT, Errol W; HERTOG, Maarten L. A. T. M et al.Postharvest biology and technology. 2002, Vol 25, Num 3, pp 257-264, issn 0925-5214Article

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