Pascal and Francis Bibliographic Databases

Help

Search results

Your search

is.\*:("RISGAD")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1504

  • Page / 61
Export

Selection :

  • and

Malonaldehyde contents in vegetable oils and chips. Liquid chromatography-APCI-mass spectrometry methodROVELLINI, P.Rivista Italiana delle Sostanze Grasse. 2006, Vol 83, Num 5, pp 213-220, issn 0035-6808, 8 p.Article

Simulation oflipid oxidation kinetics in various mechanisms of hydroperoxides decompositionKORTENSKA-KANCHEVA, V. D; BELYAKOV, V. A.Rivista Italiana delle Sostanze Grasse. 2005, Vol 82, Num 4, pp 177-184, issn 0035-6808, 8 p.Article

Caratterizzazione NMR e analisi statistica di oli di oliva DOP veneti = NMR characterization and statistical analysis of PDO in olive oils from VenetoMANNINA, L; D'IMPERIO, M; LAVA, R et al.Rivista Italiana delle Sostanze Grasse. 2005, Vol 82, Num 2, pp 59-63, issn 0035-6808, 5 p.Article

Valutazione degli effetti secondari di lavaggio di un additivo anticalcare inpolvereper bucato in lavatrice attraverso la determinazione analitica del contenuto in metalli dei residui inorganici = Evaluation of the secondary effects of washing of a powder water softener additive through an analytical ICP-AES techniqueMARIANI, D; FEDRIGUCCI, M. G; CANNISTRA, A et al.Rivista Italiana delle Sostanze Grasse. 2005, Vol 82, Num 1, pp 25-27, issn 0035-6808, 3 p.Article

Rapid selection of dispersants and evaluation of emulsion stability by analytical eentrifugationSOBISCH, T; LERCHE, D.Rivista Italiana delle Sostanze Grasse. 2005, Vol 82, Num 6, pp 308-316, issn 0035-6808, 9 p.Article

Quali-quantitative determination of synthetic antioxidants in biodieselTAGLIABUE, S; GASPAROLI, A; DELLA BELLA, L et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 1, pp 37-40, issn 0035-6808, 4 p.Article

Etude de la variabilité des lipides chez quelques cultivars de mil collectés en Tunisie et en Mauritanie = Study of the variability of lipids in some millet cultivars from Tunisia and MauritaniaIBRAHIMA, O; DHIFI, W; RAIES, A et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 2, pp 112-116, issn 0035-6808, 5 p.Article

Influence de la température et de l'intensité lumineuse sur la composition en acides gras au cours de la croissance de la spiruline Arthrospira platensis (Souche Tunisienne) = Influence of temperature and light intensity on fatty acid composition during the development of spiruline arthrospira platensisAYACHI, S; EL ABED, A; MEDHIOUB, A et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 3, pp 185-190, issn 0035-6808, 6 p.Article

Variazioni della frazione lipidica in alimenti congelati per più di un anno. Eventuale influenza del periodo di post-scongelamento = Variation of lipid fraction in foods frozen for at least one year. Influence of the thawing timeTILLOCA, G; PANTALEO, A; MANCA, R et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 2, pp 107-111, issn 0035-6808, 5 p.Article

Residui di plastificanti in oli vegetali. Nota II = Residual plasticizers in vegetable oils. Note IIDUGO, G; DI BELLA, G; SAITTA, M et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 5, pp 273-276, issn 0035-6808, 4 p.Article

Il livello di ossidazione e di idrolisi dells classe merceologica dell'olio di oliva. Confronto con i più diffusi oli di semi raffinati = Oxidative and hydrolytic level of olive oil commercial category: Comparison with the most common refined seed oilsGOMES, T; CAPONIO, F; BILANCIA, M. T et al.Rivista Italiana delle Sostanze Grasse. 2004, Vol 81, Num 3, pp 161-163, issn 0035-6808, 3 p.Conference Paper

Application of solid-phase micro extraction of olive oil volatiles on varieties characterizationKOPRIVNJAK, O; CONTE, L. S; BENCIC, D et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 1, pp 35-40, issn 0035-6808, 6 p.Article

Long chain polyunsaturated fatty acids, nutritional and healthy aspects. Review articleALLAM, Samah S. M.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 2, pp 85-92, issn 0035-6808, 8 p.Article

Protein concentration, sodium chloride and polyphosphates affect apparent viscosity of sodium caseinate gelsNOUR, V; BANU, C.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 2, pp 109-111, issn 0035-6808, 3 p.Article

Validazione di un metodo analitico per la determinazione di cromo, cobalto e nichel in detersivi ad uso domestico mediante ICP - AESBALDI, M; RIGANTI, V.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 3, pp 163-164, issn 0035-6808, 2 p.Article

Effets du cadmium sur la composition en lipides foliaires de plantules de colza (Brassica napus L.) = Cadmium effects on lipid composition of leaves in rape seedlings (Brassica napus L.)BEN YOUSSEF, N; ZARROUK, M; DAOUD BEN MILED, D et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 3, pp 165-170, issn 0035-6808, 6 p.Article

Synthesis of new non-ionic perfluoroalkylated surfactants containing polyoxyethylene methyl ether groups from 2-[F-(alkyl)ethyl] malonic acidsTRABELSI, H; NASREDDINE, M; DIENG, S. Y et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 6, pp 383-388, issn 0035-6808, 6 p.Article

Changements induits par les nitrites dans la composition en lipides membranaires de la tomate = Nitrite induced changes in tomato membrane lipidsEZZINE, M; ZARROUK, M; GHORBAL, M. H et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 6, pp 367-376, issn 0035-6808, 10 p.Article

Effets de NaCl sur le métabolisme des lipides de réserve dans les graines de Brassica napus au cours de la germination = NaCl effects on reserve lipid metabolism of Brassica napus seeds during germinationDAOUD BEN MILED, D; BEN YOUSSEF, N; ZARROUK, M et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 4, pp 233-242, issn 0035-6808, 10 p.Article

Alcune considerazioni sulle analisi dell'olio di oliva = Some considerations on olive oil analysisMARIANI, C; BELLAN, G; GASPAROLI, A et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 5, pp 285-295, issn 0035-6808, 11 p.Article

Influenza di additivi antiusura sulle capacità prestazionali di un olio lubrificante da taglio = Influence of EP additives on the performances of a cutting lubricant oilSALA, M; CRIBIOLI, G; VUCENOVICH, D et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 4, pp 253-256, issn 0035-6808, 4 p.Article

Sull'eritrodiolo e uvaolo negli oli di oliva = On the erythrodiol and uvaol content in olive oilsMARIANI, C; BELLAN, G.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 5, pp 269-277, issn 0035-6808, 9 p.Article

Sulla presenza di trigliceridi dimeri in oli vergini di oliva = The presence of triglyceride dimers in virgin olive oilsGASPAROLI, A; TAGLIABUE, S; MARIANI, C et al.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 4, pp 201-211, issn 0035-6808, 11 p.Article

Determination of esterified glycerol and glycerides in edible fats and oilsNOTA, G; NAVIGLIO, D; DE VITO, A et al.Rivista Italiana delle Sostanze Grasse. 2002, Vol 79, Num 3, pp 63-68, issn 0035-6808Article

A GC-MS analysis of methanol-water extracts of olive oilsD'AURIA, M; DE LUCA, E; MAURIELLO, G et al.Rivista Italiana delle Sostanze Grasse. 2002, Vol 79, Num 6, pp 233-234, issn 0035-6808, 2 p.Article

  • Page / 61