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Results 1 to 25 of 11352

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SMALL BACILLIFORM PARTICLES ASSOCIATED WITH PENYAKIT HABANG (TUNGRO-LIKE) DISEASE OF RICE IN INDONESIA = ASSOCIATION DE PETITES PARTICULES BACILLIFORMES A LA MALADIE DU "PENYAKIT HABANG" (TYPE TUNGRO) DU RIZ EN INDONESIESAITO Y; ROECHAN M; TANTERA DM et al.1975; PHYTOPATHOLOGY; U.S.A.; DA. 1975; VOL. 65; NO 7; PP. 793-796; BIBL. 8 REF.Article

CHEMICAL, PHYSICAL, AND NUTRITIONAL, PROPERTIES OF HIGH-PROTEIN FLOURS AND RESIDUAL KERNEL FROM THE OVERMILLING OF UNCOATED MILLED RICE. IV. THIAMINE, RIBOFLAVIN, NIACIN, AND PYRIDOXINE = PROPRIETES CHIMIQUES, PHYSIQUES ET NUTRITIONNELLES DE FARINES A TENEUR ELEVEE EN PROTEINE ET DE L'AMANDE RESIDUELLE PROVENANT DU SURPOLISSAGE DU RIZ POLI SANS ENVELOPPES. IV. THIAMINE, RIBOFLAVINE, NIACINE ET PYRIDOXINEKENNEDY BM; SCHELSTRAETE M; TAMAI K et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 2; PP. 182-188; BIBL. 9 REF.Article

DISTRIBUTION OF OIL IN THE BRAN LAYERS OF SLENDER, MEDIUM, AND SHORT GRAIN VARIETIES OF RICE, AND EFFECT OF PARBOILING.MUKHERJEE RK; BHATTACHARJEE M.1978; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1978; VOL. 55; NO 5; PP. 463-464; BIBL. 4 REF.Article

PROTEIN UTILIZATION OF PIGMENTED AND NONPIGMENTED BROWN AND MILLED RICES BY RATSEGGUM BO; ALABATA EP; JULIANO BO et al.1981; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 2; PP. 175-179; BIBL. 11 REF.Article

POSSIBLE WAYS OF CONTROLLING RICE "GIALLUME".OSLER R; AMICI A; BELLI G et al.1977; ANN. PHYTOPATHOL.; FR.; DA. 1977 PARU 1978; VOL. 9; NO 3; PP. 347-351; ABS. FR.; BIBL. 15 REF.; (CONF. MAL. VIRUS GRAMINEES EUR. 2; MONTPELLIER; 1977)Conference Paper

ALTERNATE HOSTS OF RICE TUNGRO VIRUS AND ITS VECTOR = HOTES ALTERNATIFS DU VIRUS DU TUNGRO DU RIZ ET DE SON VECTEURPRASADA RAO RDVJ; JOHN VT.1974; PLANT DIS. REPORTER; U.S.A.; DA. 1974; VOL. 58; NO 9; PP. 856-860; BIBL. 6REF.Article

INFECTION AND SYMPTOM DEVELOPMENT IN RICE STRIPE DISEASE, WITH SPECIAL REFERENCE TO DISEASE-SPECIFIC PROTEIN OTHER THAN VIRUS = INFECTION ET DEVELOPPEMENT DES SYMPTOMES DANS LA MALADIE DE LA STRIURE DU RIZ, PARTICULIEREMENT EN CE QUI CONCERNE LA PROTEINE SPECIFIQUE DE LA MALADIE AUTRE QUE LE VIRUSKISO A; YAMAMOTO T.1973; REV. PLANT PROTECT RES.; JAP.; DA. 1973; VOL. 6; PP. 75-100; BIBL. 1P.1/2Article

MYCOPLASMALIKE BODIES ASSOCIATED WITH RICE ORANGE LEAF DISEASE.SAITO Y; CHAIMONGKOL U; SINGH KG et al.1976; PLANT DIA. REPORTER; U.S.A.; DA. 1976; VOL. 60; NO 8; PP. 649-651; BIBL. 3 REF.Article

RICE STUBBLES AND SELF-SOWN RICE SEEDLINGS, THE RESERVOIR HOSTS OF TUNGRO DURING OFF-SEASONS = LES CHAUMES DE RIZ ET LES PLANTS ISSUS DE SEMIS SPONTANES, SOURCES D'INOCULUM DU VIRUS DU TUNGRO EN DEHORS DES PERIODES DE CULTUREANJANEYULU A.1975; SCI. AND CULT.; INDIA; DA. 1975; VOL. 41; NO 6; PP. 298-299; BIBL. 3REF.Article

INFLUENCE OF PELLET SIZE ON EXTRACTION RATE OF RICE BRAN OIL = INFLUENCE DE LA TAILLE DES PELLETS SUR LA VITESSE D'EXTRACTION DE L'HUILE DE SON DE RIZSAH A; AGRAWAL BKD; SHUKLA LS et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 465; 2 FIG.Article

VARIATION DES LIPIDES DIVERSEMENT LIES DANS LES GRAINS ET SEMOULES DE RIZ AU COURS DE LEUR TRAITEMENT HYDROTHERMIQUESHCHERBAKOV VG; DAVIDENKO EK; PRUDNIKOVA TN et al.1975; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1975; NO 6; PP. 52-54; BIBL. 3REF.Article

PERTES OCCASIONNEES PAR LA PUNAISE DU RIZ ET LE "RIZ ROUGE" EN GUYANERAI BK.1974; BULL. PHYTOSANIT. F.A.O.; ITAL.; DA. 1974; VOL. 22; NO 4; PP. 82-86Article

FACTORS AFFECTING THE EFFICIENT BURNING OF RICE HULL FOR GRAIN DRYING = LES FACTEURS AFFECTANT LA COMBUSTION EFFICACE DES ENVELOPPES DE RIZ POUR LE SECHAGE DES GRAINSACASIO UA; ANDALES SC; VALDEZ MR et al.1973; PHILIPPINE AGRICULTURIST; PHILIPPINES; DA. 1973; VOL. 56; NO 9-10; PP. 324-339; BIBL. 1 P.Article

EFFECT OF PARBOILING OF RICE ON THE RATE OF LIPID HYDROLYSIS AND DETERIORATION OF RICE BRAN = EFFET DE L'ETUVAGE DU RIZ SUR LE TAUX D'HYDROLYSE DES LIPIDES ET LA DETERIORATION DU SON DE RIZSHAHEEN AB; EL DASH AA; EL SHIRBEENY AE et al.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 1; PP. 1-8; BIBL. 12 REF.Article

CHEMICAL, PHYSICAL AND NUTRITIONAL PROPERTIES OF HIGH-PROTEIN FLOURS AND RESIDUAL KERNEL FROM THE OVERMILLING OF UNCOATED MILLED RICE. I. MILLING PROCEDURE AND PROTEIN, FAT, ASH, AMYLOSE AND STARCH CONTENT = PROPRIETES CHIMIQUES, PHYSIQUES ET NUTRITIONNELLES DES FARINES A TENEUR ELEVEE EN PROTEINES ET DU GRAIN RESIDUEL PROVENANT D'UN SURPOLISSAGE DU RIZ POLI. I. METHODE DE POLISSAGE ET TENEURS EN PROTEINES, LIPIDES, CENDRES, AMYLOSE ET AMIDONKENNEDY BM; SCHELSTRAETE M; DEL ROSARIO AR et al.1974; CEREAL CHEM.; U.S.A.; DA. 1974; VOL. 51; NO 4; PP. 435-448; BIBL. 10 REF.Article

EFFECTS OF FERTILIZERS ON THIAMINE AND RIBOFLAVIN CONTENTS OF RICE BRAN = EFFETS DES ENGRAIS SUR LES TENEURS EN THIAMINE ET EN RIBOFLAVINE DE SON DE RIZHUSSAIN M; KARIM A; MUHAMMAD S et al.1973; INDIAN J. AGRIC. SCI.; INDIA; DA. 1973; VOL. 43; NO NO 9; PP. 835-838; BIBL. 7 REF.Article

EFFECT OF RICE TUNGRO VIRUS (RTV) INFECTION ON STARCH, REDUCING SUGAR AND PHOSPHORUS CONTENTS OF LEAVES OF DIFFERENT VARIETIES OF RICE = L'EFFET DU VIRUS DU TUNGRO DU RIZ SUR LES TENEURS EN AMIDON, SUCRES REDUCTEURS ET PHOSPHORE DES FEUILLES DE DIFFERENTES VARIETES DE RIZCHOWDHURY AK; MUKHOPADHYAY S.1974; CURR. SCI.; INDIA; DA. 1974; VOL. 43; NO 9; PP. 280-281; BIBL. 5 REF.Article

A CRITICAL STUDY OF THE REFINING OF RICE BRAN OIL = ETUDE CRITIQUE DU RAFFINAGE DE L'HUILE DE SON DE RIZBHATTACHARYYA DK; CHAKRABARTY MM; VAIDYANATHAN RS et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 467Article

A NEW APPROACH IN DEWAXING AND REFINING RICE BRAN OIL = UNE APPROCHE NOUVELLE DU DECIRAGE DE L'HUILE DE SON DE RIZSAH A; AGRAWAL BKD; SHUKLA LS et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 466; 2 TABL.Article

CHEMICAL, PHYSICAL AND NUTRITIONAL PROPERTIES OF HIGH-PROTEIN FLOURS AND RESIDUAL KERNEL FROM THE OVERMILLING OF UNCOATED MILLED RICE. II. AMINO ACID COMPOSITION AND BIOLOGICAL EVALUATION OF THE PROTEIN = PROPRIETES CHIMIQUES, PHYSIQUES ET NUTRITIONNELLES DES FARINES A TENEUR ELEVEE EN PROTEINES ET DU GRAIN RESIDUEL PROVENANT D'UN SURPOLISSAGE DU RIZ POLI. II. COMPOSITION EN ACIDES AMINES ET EVALUATION BIOLOGIQUE DE LA PROTEINEKENNEDY BM; SCHELSTRAETE M.1974; CEREAL CHEM.; U.S.A.; DA. 1974; VOL. 51; NO 4; PP. 448-457; BIBL. 9 REF.Article

THE COMPOSITION OF LIPIDS FROM RICE HULLS AND FROM THE SURFACE OF RICE CARYOPSIS.HARTMAN L; LAGO RCA.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 10; PP. 939-942; BIBL. 9 REF.Article

MOLECULAR SPECIES OF TRIGLYCERIDE IN RICE BRAIN.MIYAZAWA T; TAZAWA H; FUJINO Y et al.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 2; PP. 138-145; BIBL. 19 REF.Article

AN ALKALI DEGRADATION TEST AND AN ALCOHOLIC ALKALI BRAN-STAINING TEST FOR DETERMINING THE APPROXIMATE DEGREE OF MILLING OF RICE.BHATTACHARYA KR; SOWBHAGYA CM.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 3; PP. 309-312; H.T. 2; BIBL. 5 REF.Article

CAPSULE-PACKED FREEZING OF COOKED RICE AND GLUTINOUS RICE CAKES = LA SURGELATION EN CAPSULE DU RIZ CUIT ET DES GATEAUX DE RIZ GLUTINEUXMITSUDA H; KAWAI F; YAMAMOTO A et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 4; PP. 1139-1144; BIBL. 13 REF.; 5 FIG./3 TABL.Article

OCCURRENCE AND DISTRIBUTION OF CYANOPHAGES IN PONDS, SEWAGE AND RICE FIELDS = PRESENCE ET DISTRIBUTION DES CYANOPHAGES DANS LES ETANGS, LES EAUX USEES ET LES RIZIERESSINGH PK.1973; ARCH. MIKROBIOL.; DTSCH.; DA. 1973; VOL. 89; NO 2; PP. 169-172; BIBL. 11 REF.Serial Issue

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