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DEVELOPMENT OF AN EQUILIBRIUM MOISTURE CONTENT ISOTHERM MODEL FOR PADDYSEHGAL VK; JINDAL VK.sdINTERNATIONAL CONFERENCE ON SYSTEMS THEORY & APPLICATIONS/1981-12-17/LUDHIANA; IND; LUDHIANA: GURPURAN SINGH ANAND; DA. S.D.; PP. A39-A44; BIBL. 30 REF.Conference Paper

SUITABILITY OF SIMPLE FLAT PLATE COLLECTORS FOR LOW TEMPERATURE PROCESSESILYAS SM.1982; ENERGY CONSERVATION AND USE OF RENEWABLE ENERGIES IN THE BIO-INDUSTRIES. INTERNATIONAL SEMINAR. 2/1982-09-06/OXFORD; GBR/USA/FRA; OXFORD; NEW YORK; PARIS: PERGAMON PRESS; DA. 1982; PP. 384-392; BIBL. 19 REF.Conference Paper

The drying of rice grains in a vacuum dryerBRUNELLO, G; OLLER DO NASCIMENTO, C. A; SHIMIZU, P. A et al.International drying symposium. 3. 1982, pp 328-336Conference Paper

Variations in hydration of paddy grains within and among panicles of pure variety during parboilingPILLAIYAR, P; SABARATHINAM, P; SULOCHANA, S et al.Journal of food science and technology (Mysore). 1998, Vol 35, Num 3, pp 274-275, issn 0022-1155Article

Rhéologie d'un riz non décortiqué et ses effets sur un silo de stockage = Rheology of paddy rice and effects on a storage siloLUONG, M. P.Les Cahiers de rhéologie (Paris). 1996, Vol 15, Num 1, pp 336-341, issn 1149-0039Conference Paper

Changes in volatile components of paddy, brown and white fragrant rice during storageWIDJAJA, R; CRASKE, J. D; WOOTTON, M et al.Journal of the science of food and agriculture. 1996, Vol 71, Num 2, pp 218-224, issn 0022-5142Article

Protein contents and Amino acid scores of protein in Japanese paddy non-glutinous ricesOKUZAKI, M; NEGISHI, Y; SUGAHARA, T et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1997, Vol 44, Num 9, pp 659-665, issn 0029-0394Article

Mycoflora of paddy and milled rice produced in the region of Northeastern Argentina and Southern ParaguayTONON, S. A; MARUCCI, R. S; JERKE, G et al.International journal of food microbiology. 1997, Vol 37, Num 2-3, pp 231-235, issn 0168-1605Article

Natural levels of dimethyl sulfide in rough rice and its productsYONG LIN REN; DESMARCHELIER, James M; WILLIAMS, Phillip et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 2, pp 705-709, issn 0021-8561Article

Characterisation of brown and milled yellow rice and development of an expanded snackMARTINEZ-BUSTOS, F; DELGADO, L. L; VICTORIO, M. G et al.Journal of the science of food and agriculture. 1996, Vol 72, Num 2, pp 148-154, issn 0022-5142Article

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