Strategies for the determination of bioactive phenols in plants, fruit and vegetablesROBARDS, Kevin.Journal of chromatography. 2003, Vol 1000, Num 1-2, pp 657-691, issn 0021-9673, 35 p.Article

Food scienceCARERI, Maria; ROBARDS, Kevin.Journal of chromatography. 2004, Vol 1054, Num 1-2, issn 0021-9673, 433 p.Serial Issue

Effect of storage temperature on cooking behaviour of riceZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food chemistry. 2007, Vol 105, Num 2, pp 491-497, issn 0308-8146, 7 p.Article

Effect of rice storage on pasting properties of rice flourZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food research international. 2003, Vol 36, Num 6, pp 625-634, issn 0963-9969, 10 p.Article

Polychlorinated naphthalenes in animal aquatic species and human exposure through the diet: a reviewDOMINGO, José L.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 327-334, issn 0021-9673, 8 p.Article

Effect of storage temperature on rice thermal propertiesZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food research international. 2010, Vol 43, Num 3, pp 709-715, issn 0963-9969, 7 p.Article

Potent antioxidant biophenols from olive mill wasteOBIED, Hassan K; PRENZLER, Paul D; ROBARDS, Kevin et al.Food chemistry. 2008, Vol 111, Num 1, pp 171-178, issn 0308-8146, 8 p.Article

Effect of the addition of fatty acids on rice starch propertiesZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food research international. 2007, Vol 40, Num 2, pp 209-214, issn 0963-9969, 6 p.Article

Bioactivity of oats as it relates to cardiovascular diseaseRYAN, Danielle; KENDALL, Megan; ROBARDS, Kevin et al.Nutrition research reviews. 2007, Vol 20, Num 2, pp 147-162, issn 0954-4224, 16 p.Article

Extraction and analysis of phenolics in foodNACZK, Marian; SHAHIDI, Fereidoon.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 95-111, issn 0021-9673, 17 p.Article

Liquid chromatographic analysis of milk phospholipids with on-line pre-concentrationFAGAN, Peter; WIJESUNDERA, Chakra.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 241-249, issn 0021-9673, 9 p.Article

Composition and functional properties of riceZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.International journal of food science & technology. 2002, Vol 37, Num 8, pp 849-868, issn 0950-5423, 20 p.Article

Changes in the volatile profile of oats induced by processingSIDES, Alasdair; ROBARDS, Kevin; HELLIWELL, Stuart et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2125-2130, issn 0021-8561Article

Detection of adulteration in australian orange juices by stable carbon isotope ratio analysis (SCIRA)ANTOLOVICH, Michael; XIA LI; ROBARDS, Kevin et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2623-2626, issn 0021-8561Article

Evaluation of the role of saturated fatty acids in sedimenting Canola oilsBOTHA, Ingrid; MAILER, Rodney; ROBARDS, Kevin et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 4, pp 429-435, issn 0003-021XArticle

Novel secoiridoids with antioxidant activity from Australian olive mill wasteOBIED, Hassan K; KARUSO, Peter; PRENZLER, Paul D et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 2848-2853, issn 0021-8561, 6 p.Article

Determination of mono- and di-acylglycerols in milk lipidsPAGAN, Peter; WIJESUNDERA, Chakra; WATKINS, Peter et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 251-259, issn 0021-9673, 9 p.Article

Rice ageing. I. Effect of changes in protein on starch behaviourZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Stärke. 2003, Vol 55, Num 3-4, pp 162-169, issn 0038-9056, 8 p.Article

Analytical chemistry of freshwater humic substancesMCDONALD, Suzanne; BISHOP, Andrea G; PRENZLER, Paul D et al.Analytica chimica acta. 2004, Vol 527, Num 2, pp 105-124, issn 0003-2670, 20 p.Article

Phenolic content and antioxidant activity of olive extractsMCDONALD, Suzy; PRENZLER, Paul D; ANTOLOVICH, Michael et al.Food chemistry. 2001, Vol 73, Num 1, pp 73-84, issn 0308-8146Article

Bioavailability of dissolved organic carbon and fulvic acid from an Australian floodplain river and billabongMCDONALD, Suzanne; PRINGLE, Jennifer M; PRENZLER, Paul D et al.Marine and freshwater research. 2007, Vol 58, Num 2, pp 222-231, issn 1323-1650, 10 p.Article

Investigation of Australian olive mill waste for recovery of biophenolsOBIED, Hassan K; ALLEN, Malcolm S; BEDGOOD, Danny R et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 9911-9920, issn 0021-8561, 10 p.Article

Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beersALONSO GARCIA, A; CANCHO GRANDE, B; SIMAL GANDARA, J et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 175-180, issn 0021-9673, 6 p.Article

Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysisDE VILLIERS, A; VANHOENACKER, G; MAJEK, P et al.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 195-204, issn 0021-9673, 10 p.Article

Methods for testing antioxidant activityANTOLOVICH, Michael; PRENZLER, Paul D; PATSALIDES, Emilios et al.Analyst (London. 1877. Print). 2002, Vol 127, Num 1, pp 183-198, issn 0003-2654Article