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Dietary protein and carbohydrate effects on blood parameters related to stress in catTHIBAULT, L; ROBERGE, A. G.Physiology & behavior. 1988, Vol 42, Num 1, pp 1-5, issn 0031-9384Article

Effects of vitamin B12 supplementation on choline acetyltransferase activity in cat brainNADEAU, A; ROBERGE, A. G.International journal for vitamin and nutrition research. 1988, Vol 58, Num 4, pp 402-406, issn 0300-9831Article

Dietary calcium supplementation and dopamine-β-hydroxylase in spontaneously hypertensive ratsNUGLOZEH, E; ROBERGE, A. G.Biochemical pharmacology. 1997, Vol 53, Num 12, pp 1867-1871, issn 0006-2952Article

The nutritional status of subjects with anorexia nervosaTHIBAULT, L; ROBERGE, A. G.International journal for vitamin and nutrition research. 1987, Vol 57, Num 4, pp 447-452, issn 0300-9831Article

Validity of a short method based on food frequency and multiple regression to evaluate the nutrient intakes of French Canadian womenRICHARD, L; ROBERGE, A. G.Nutrition research (New York, NY). 1986, Vol 6, Num 1, pp 17-27, issn 0271-5317Article

Effects of dietary protein intake and immobilization on plasma dopamine-β-hydroxylase activity in catsROBERGE, A. G; CHARBONNEAU, R.Nutrition research (New York, NY). 1985, Vol 5, Num 1, pp 57-63, issn 0271-5317Article

Difference in monoamine oxidase activity measured by either lquid ion exchange or ion exchange resin chromatography in rat and cat brainJOHNSON, M; ROBERGE, A. G.Analytical biochemistry. 1985, Vol 149, Num 1, pp 183-190, issn 0003-2697Article

Difference in monoamine oxidase activity measured by either lquid ion exchange or ion exchange resin chromatography in rat and cat brainJOHNSON, M; ROBERGE, A. G.Analytical biochemistry. 1985, Vol 149, Num 1, pp 183-190, issn 0003-2697Article

Comparative study of biochemical parameters and kinetic properties of dopamine-β-hydroxylase activity from cat and rat adrenalsFORTIN, D; COULON, J.-F; ROBERGE, A. G et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1993, Vol 104, Num 3, pp 567-575, issn 0305-0491Article

Relationship between oral contraceptives, iron status and psychoaffective behaviorMASSE, P. G; ROBERGE, A. G.Journal of nutritional medicine. 1991, Vol 2, Num 3, pp 273-281Article

The effects of a riboflavin supplementation on the nutritional status and performance of elite swimmersTREMBLAY, A; BOILARD, F; BRETON, M.-F et al.Nutrition research (New York, NY). 1984, Vol 4, Num 2, pp 201-208, issn 0271-5317Article

Valeurs nutritives de viandes et charcuterie produites et consommées au Québec = Nutritive values of meats and delicatessen produced and consumed in QuebecZEE, J. A; MARIN, J; POIRIER, D et al.M.A.N. Microbiologie, aliments, nutrition. 1993, Vol 11, Num 3, pp 261-267, issn 0759-0644Article

Nutritional values of some fish and seafood produced and consumed in QuebecZEE, J. A; POIRIER, D; CUSSON, M et al.Canadian Institute of Food Science and Technology journal. 1990, Vol 23, Num 1, pp 66-71, issn 0315-5463, 6 p.Article

Effects of intrahypothalamic injections of GABA, muscimol, pentobarbital, and L-glutamic acid on feed intake of satiated sheepWANDJI, S. A; SEOANE, J. R; ROBERGE, A. G et al.Canadian journal of physiology and pharmacology. 1989, Vol 67, Num 1, pp 5-9, issn 0008-4212Article

Cortisol and catecholamines reponse to venisection by humans with different blood groupsLOCONG, A. H; ROBERGE, A. G.Clinical biochemistry. 1985, Vol 18, Num 1, pp 67-69, issn 0009-9120Article

Chlordiazepoxide, go-nogo successive discrimination and brain biogenic amines in catsVACHON, L; KITSIKIS, A; ROBERGE, A. G et al.Pharmacology, biochemistry and behavior. 1984, Vol 20, Num 1, pp 9-22, issn 0091-3057Article

Influence of diet and hypoxia on brain serotonin and catecholamines in raibow trout (Salmo gairdneri)POULIOT, T; DE LA NOUE, J; ROBERGE, A. G et al.Comparative biochemistry and physiology. C. Comparative pharmacology. 1988, Vol 89, Num 1, pp 57-64, issn 0306-4492Article

Dietary intake data: usefulness and limitationsROBERGE, A. G; SEVIGNY, J; SEOANE, N et al.Progress in food and nutrition science. 1984, Vol 8, Num 1-2, pp 27-42, issn 0306-0632Article

Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer = Dosage, en auto-analyseur d'acides aminés à une seule colonne, des mono-, di- et polyamines dans les produits alimentairesSAYEM-EL-DAHER, N; SIMARD, R. E; L'HEUREUX, L et al.Journal of chromatography. 1983, Vol 256, Num 2, pp 313-321, issn 0021-9673Article

Valeurs nutritives des fruits et légumes produits et consommés au Québec = Nutritive value of fruits and vegetables produced and consumed in QuebecZEE, J. A; POIRIER, D; CUSSON, M et al.Canadian Institute of Food Science and Technology journal. 1987, Vol 20, Num 5, pp 350-356, issn 0315-5463Article

Extraction and determination of biogenic amines in ground beef and their relation to microbial quality = Extraction et dosage des amines biogènes dans la viande hachée de boeuf et leur relation avec la qualité microbiologiqueSAYEM-EL-DAHER, N; SIMARD, R. E; FILLION, J et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 1, pp 20-23, issn 0023-6438Article

Biochemical properties and kinetic parameters of monoamine oxydase in human seminal plasmaROBERGE, A. G; MOUFAREGE, A; LAVOIE, J et al.International journal of fertility. 1984, Vol 29, Num 3, pp 180-185, issn 0020-725XArticle

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