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CONTAMINATION OF MEAT. THE EFFECTS OF SLAUGHTER PRACTICES ON THE BACTERIOLOGY OF THE RED MEAT CARCASSROBERTS TA.1980; R. SOC. HEALTH J.; GBR; DA. 1980; VOL. 100; NO 1; PP. 3-9; BIBL. 21 REF.Article

INDICATOR ORGANISMS IN RAW MEATSSHAW BG; ROBERTS TA.1982; ANTONIE VAN LEEUWENHOEK; ISSN 0003-6072; NLD; DA. 1982; VOL. 48; NO 6; PP. 612-613; BIBL. 5 REF.Conference Paper

THE EFFECT OF CURING SALTS ON THE GROWTH OF CLOSTRIDIUM PERFRINGENS (WELCHII) IN A LABORATORY MEDIUM.ROBERTS TA; DERRICK CM.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 4; PP. 349-353; BIBL. 15 REF.Article

THE EFFECT OF SODIUM CHLORIDE, GAMMA IRRADIATION ANDOR HEATING ON GERMINATION AND DEVELOPMENT OF SPORES OF BACILLUS CEREUS T IN SINGLE GERMINANTS AND COMPLEX MEDIA.FARKAS J; ROBERTS TA.1976; ACTA ALIMENT.; HONGR.; DA. 1976; VOL. 5; NO 3; PP. 289-302; BIBL. 2 P. 1/2Article

THE INFLUENCE OF INTRINSIC FACTORS ON MICROORGANISMS IN FOODROBERTS TA; DAINTY RH.1979; ANTONIE VAN LEEUWENHOEK; NLD; DA. 1979; VOL. 45; NO 1; PP. 158-159Article

INHIBITION OF SPORES OF CLOSTRIDIUM SPP. BY SODIUM NITRITEROBERTS TA; SMART JL.1974; J. APPL. BACTERIOL.; G.B.; DA. 1974; VOL. 37; NO 2; PP. 261-264; BIBL. 7REF.Article

THE EFFECT OF THE COMPOSITION OF THE RECOVERY MEDIUM UPON THE COLONY-FORMING CAPACITY OF CLOSTRIDIAL SPORES DAMAGED BY GAMA-RADIATION. = EFFET DE LA COMPOSITION DU MILIEU DE RECUPERATION SUR L'APTITUDE, DES SPORES CLOSTRIDIENNES ENDOMMAGEES PAR IRRADIATION GAMMA, A FORMER DES COLONIES.FARKAS J; ROBERTS TA.1982; ACTA ALIMENTARIA (BUDAPEST).; ISSN 0139-3006; HUN; DA. 1982; VOL. 11; NO 4; PP. 393-398; BIBL. 20 REF.; 3 FIG.Article

EFFECT OF SODIUM CHLORIDE AND SODIUM NITRITE ON THE HEAT RESISTANCE OF STAPHYLOCOCCUS AUREUS NCTC 10652 IN BUFFER AND MEAT MACERATE = EFFET DU CHLORURE DE SODIUM ET DU NITRITE DE SODIUM SUR LA RESISTANCE THERMIQUE DE S. A. NCTC 10652 DANS DES TAMPONS ET DES INFUSIONS DE VIANDEBEAN PG; ROBERTS TA.1975; J. FOOD TECHNOL.; G.B.; DA. 1975; VOL. 10; NO 3; PP. 327-332; BIBL. 11 REF.Article

DYNAMIC STABILITY ANALYSIS BY THE CONJUGATE GRADIENT METHODRUBINSTEIN MF; ROBERTS TA.1972; J. FRANKLIN INST.; U.S.A.; DA. 1972; VOL. 293; NO 3; PP. 173-189; BIBL. 9 REF.Serial Issue

FACTORS CONTROLLING THE GROWTH OF CLOSTRIDIUM BOTULINUM TYPES A AND B IN PASTEURIZED, CURED MEATS. V. PREDICTION OF TOXIN PRODUCTION : NON-LINEAR EFFECTS OF STORAGE TEMPERATURE AND SALT CONCENTRATION. = FACTEURS CONTROLANT LA CROISSANCE DE CLOSTRIDIUM BOTULINUM TYPES A ET B DANS LES VIANDES SALEES PASTEURISEES. V. PREVISION DE LA PRODUCTION DE TOXINES : EFFETS NON-LINEAIRES DE LA TEMPERATURE DE STOCKAGE ET DE LA CONCENTRATION EN SEL.ROBINSON A; GIBSON AM; ROBERTS TA et al.1982; JOURNAL OF FOOD TECHNOLOGY.; ISSN 0022-1163; GBR; DA. 1982; VOL. 17; NO 6; PP. 727-744; BIBL. 8 REF.; 3 FIG./11 TABL.Article

PREDICTION OF TOXIN PRODUCTION BY CLOSTRIDIUM BOTULINUM IN PASTEURIZED PORK SLURRYROBERTS TA; GIBSON AM; ROBINSON A et al.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 4; PP. 337-355; BIBL. 24 REF.Article

FACTORS CONTROLLING THE GROWTH OF CLOSTRIDIUM BOTULINUM TYPES A AND B IN PASTEURIZED, CURED MEATS. I: GROWTH IN PARK SLURRIES PREPARED FROM "LOW" PH MEAT (PH RANGE 5.5-6.3)ROBERTS TA; GIBSON AM; ROBINSON A et al.1981; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1981; VOL. 16; NO 3; PP. 239-266; BIBL. 3 P.Article

INHIBITION OF CLOSTRIDIUM BOTULINUM BY CURING SALTS IN PASTEURIZED PORK SLURRY = INHIBITION DE C. B. PAR LES SELS DE SALAGE DANS UNE BOUILLIE DE PORC PASTEURISEEROBERTS TA; JARVIS B; RHODES AC et al.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 1; PP. 25-40; BIBL. 31 REF.Article

AIR THAWING OF BEEF QUARTERS.JAMES SJ; CREED PG; ROBERTS TA et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 12; PP. 1109-1119; BIBL. 14 REF.Article

THE EFFECT OF INCUBATION TEMPERATURE AND SITE OF SAMPLING ON ASSESSMENT OF THE NUMBERS OF BACTERIA ON RED MEAT CARCASSES AT COMMERCIAL ABATTOIRSROBERTS TA; MCFIE HJH; HUDSON WR et al.1980; J. HYG.; ISSN 0022-1724; GBR; DA. 1980; VOL. 85; NO 3; PP. 371-380; BIBL. 5 REF.Article

THE BACTERIOLOGICAL QUALITY OF MINCED BEEF IN THE U.K.ROBERTS TA; BRITTON CR; HUDSON WR et al.1980; J. HYG.; ISSN 0022-1724; GBR; DA. 1980; VOL. 85; NO 2; PP. 211-217; BIBL. 20 REF.Article

ETUDE DU COMPORTEMENT D'ELECTRODES DE VERRES DANS DES SELS FONDUS CONTENANT DES IONS ALCALINS ET DES IONS DIVALENTS. II. LES PROPRIETES D'ELECTRODES DES VERRES POTASSIQUES SILICATES DANS LES MELANGES FONDUS DE KCL-MCL2 (M=ZN, CD, PB) A 400-500O ET 600OCPETROVA TV; BUSHUEVA IM; SHUL'TS MM et al.1974; VEST. LENINGRAD. UNIV.; S.S.S.R.; DA. 1974; NO 10; PP. 102-108; ABS. ANGL.; BIBL. 12 REF.Article

CONTAMINATION OF PIG CARCASSES AT TWO ABATTOIRS BY ESCHERICHIA COLI WITH SPECIAL REFERENCE TO O-SEROTYPES AND ANTIBIOTIC RESISTANCE.LINTON AH; HANDLEY B; OSBORNE AD et al.1977; J. APPL. BACTERIOL.; G.B.; DA. 1977; VOL. 42; NO 1; PP. 89-110; BIBL. 20 REF.Article

QUELQUES PROBLEMES DANS L'UTILISATION DES ELECTRODES SPECIFIQUES D'IONS, EN PRATIQUE ANALYTIQUEKHVOROSTIN YA S; SHIKANOVA MS; RASKINA IG et al.1979; Z. ANAL. KHIM.; ISSN 0044-4502; SUN; DA. 1979; VOL. 34; NO 9; PP. 1694-1701; ABS. ENG; BIBL. 27 REF.Article

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