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Neuroleptic blood levels and clinical responseROCKLAND, L. H.Canadian journal of psychiatry. 1986, Vol 31, Num 4, pp 299-303, issn 0706-7437Article

A review of supportive psychotherapy, 1986-1992ROCKLAND, L. H.Hospital & community psychiatry. 1993, Vol 44, Num 11, pp 1053-1060, issn 0022-1597Article

Psychoanalytically oriented supportive therapy: literature review and techniquesROCKLAND, L. H.Journal of the American Academy of Psychoanalysis. 1989, Vol 17, Num 3, pp 451-462, issn 0090-3604Article

Supportive psychotherapy of the schizophrenic patient : Supportive psychotherapyKATES, J; ROCKLAND, L. H.American journal of psychotherapy. 1994, Vol 48, Num 4, pp 543-561, issn 0002-9564Article

DEVELOPING A PSYCHIATRIC RESIDENCY PROGRAM. FOCUS ON THE COMMUNITY. TWO RESIDENTS VIEW THEIR PARTICIPATION = DEVELOPPEMENT D'UN PROGRAMME DE RESIDENCE PSYCHIATRIQUE. DISCUSSION A PROPOS DE LA COMMUNAUTE. DEUX RESIDENTS EXPOSENT LEUR PARTICIPATIONLABOURDETTE I; ROCKLAND L; YOUNGERMAN JK et al.1975; HOSP. COMMUN. PSYCHIATRY; U.S.A.; DA. 1975; VOL. 26; NO 5; PP. 279-286; BIBL. 3REFArticle

Effects of trihexyphenidyl on plasma chlorpromazine in young schizophrenicsROCKLAND, L; COOPER, T; SCHWARTZ, F et al.Canadian journal of psychiatry. 1990, Vol 35, Num 7, pp 604-607, issn 0706-7437, 4 p.Article

Development of a scale for measuring techniques in the psychotherapy of borderline patientsKOENIGSBERG, H. W; KERNBERG, O. F; HAAS, G et al.The Journal of nervous and mental disease. 1985, Vol 173, Num 7, pp 424-431, issn 0022-3018Article

Heat-induced structural changes in faba bean starch paste: the effect of steaming of faba bean seeds. DiscussionKACZYNSKA, B; AUTIO, K; FORNAL, J et al.Food structure. 1993, Vol 12, Num 2, pp 217-224, issn 1046-705XArticle

A comparative study of normal and hard-to-cook Brazilian common bean (Phaseolus vulgaris): ultrastructural and histochemical aspects. DiscussionGARCIA, E; LAJOLO, F. M; SWANSON, B. G et al.Food structure. 1993, Vol 12, Num 2, pp 147-154, issn 1046-705XArticle

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