Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)MANFREDA, Gerardo; DE CESARE, Alessandra; RODRIGUEZ-LAZARO, David et al.International journal of food microbiology. 2014, Vol 184, issn 0168-1605, 142 p.Serial Issue

Simultaneous quantitative detection of Listeria spp. and Listeria monocytogenes using a duplex real-time PCR-based assayRODRIGUEZ-LAZARO, David; HERNANDEZ, Marta; PLA, Maria et al.FEMS microbiology letters. 2004, Vol 233, Num 2, pp 257-267, issn 0378-1097, 11 p.Article

Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce productsPEREZ-RODRIGUEZ, Fernando; GONZALEZ-GARCIA, Patricia; VALERO, Antonio et al.International journal of food microbiology. 2014, Vol 184, pp 69-73, issn 0168-1605, 5 p.Article

Performance Objectives for Salmonella in fresh pork meat intended to be eaten cooked: How to derive them and verify their achievementMANFREDA, Gerardo; VALERO, Antonio; RODRIGUEZ-LAZARO, David et al.International journal of food microbiology. 2014, Vol 184, pp 55-59, issn 0168-1605, 5 p.Article

Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable productsRODRIGUEZ-LAZARO, David; GONZALEZ-GARCIA, Patricia; GATTUSO, Antonietta et al.International journal of food microbiology. 2014, Vol 184, pp 98-105, issn 0168-1605, 8 p.Article

Mycoplasma agalactiae p40 Gene, a Novel Marker for Diagnosis of Contagious Agalactia in Sheep by Real-Time PCR : Assessment of Analytical Performance and In-House Validation Using Naturally Contaminated Milk SamplesORAVCOVA, Katarina; LOPEZ-ENRIQUEZ, Lorena; RODRIGUEZ-LAZARO, David et al.Journal of clinical microbiology (Print). 2009, Vol 47, Num 2, pp 445-450, issn 0095-1137, 6 p.Article

Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical applicationRODRIGUEZ-LAZARO, David; D'AGOSTINO, Martin; PLA, Maria et al.Journal of clinical microbiology (Print). 2004, Vol 42, Num 12, pp 5832-5836, issn 0095-1137, 5 p.Article

Calidad sensorial de la cecina de León. II. Influencia de las características de los jueces = Sensory quality of Cecina de León. II. Influence of assessor characteristicsRODRIGUEZ-LAZARO, David; HERNANDEZ-PEREZ, Marta; CAPITA, Rosa et al.Alimentaria. 2002, Num 332, pp 21-27, issn 0300-5755Article

The challenge of defining risk-based metrics to improve food safety: Inputs from the BASELINE projectMANFREDA, Gerardo; DE CESARE, Alessandra.International journal of food microbiology. 2014, Vol 184, pp 2-7, issn 0168-1605, 6 p.Article

Interlaboratory transfer of a PCR multiplex method for simultaneous detection of four genetically modified maize lines : Bt11, MON810, T25, and GA21HERNANDEZ, Marta; RODRIGUEZ-LAZARO, David; ZHANG, David et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3333-3337, issn 0021-8561, 5 p.Article

A novel real-time PCR for Listeria monocytogenes that monitors analytical performance via an internal amplification controlRODRIGUEZ-LAZARO, David; PLA, Maria; SCORTTI, Mariela et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 12, pp 9008-9012, issn 0099-2240, 5 p.Article

A rapid and direct real time PCR-based method for identification of Salmonella sppRODRIGUEZ-LAZARO, David; HERNANDEZ, Marta; ESTEVE, Teresa et al.Journal of microbiological methods. 2003, Vol 54, Num 3, pp 381-390, issn 0167-7012, 10 p.Article

Calidad sensorial de la cecina de León. I. Evaluación por el consumidor = Sensory quality of Cecina de León. I. Evaluation by the consumerRODRIGUEZ-LAZARO, David; HERNANDEZ-PEREZ, Marta; CAPITA, Rosa et al.Alimentaria. 2002, Num 332, pp 11-20, issn 0300-5755Article

Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samplesSKJERDAL, Taran; REITEHAUG, Elin; ECKNER, Karl et al.International journal of food microbiology. 2014, Vol 184, pp 8-13, issn 0168-1605, 6 p.Article

High hydrostatic pressure as emergent technology for the elimination of foodborne virusesKOVAC, Katarina; DIEZ-VALCARCE, Marta; HERNANDEZ, Marta et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 11, pp 558-568, issn 0924-2244, 11 p.Article

Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milkRODRIGUEZ-LAZARO, David; D'AGOSTINO, Martin; HERREWEGH, Arnold et al.International journal of food microbiology. 2005, Vol 101, Num 1, pp 93-104, issn 0168-1605, 12 p.Article

Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCRRODRIGUEZ-LAZARO, David; JOFRE, Anna; AYMERICH, Teresa et al.Applied and environmental microbiology (Print). 2004, Vol 70, Num 10, pp 6299-6301, issn 0099-2240, 3 p.Article

Un método de identificación de Salmonella spp. basado en la técnica PCR a tiempo real = Identification method of Salmonella spp. based on real-time PCRRODRIGUEZ-LAZARO, David; HERNANDEZ, Marta; ESTEVE, Teresa et al.Alimentaria. 2003, Num 347, pp 51-58, issn 0300-5755, 8 p.Article

Cecina de León: Selección y entrenamiento de catadores. (II) = Cecina de León: Selection and training of sensory assessors. (II)RODRIGUEZ-LAZARO, David; HERNANDEZ-PEREZ, Marta; CAPITA, Rosa et al.Alimentaria. 2002, Num 333, pp 65-72, issn 0300-5755Article

A filtration-based real-time PCR method for the quantitative detection of viable Salmonella enterica and Listeria monocytogenes in food samplesFERNANDO D'URSO, Oscar; POLTRONIERI, Palmiro; MARSIGLIANTE, Santo et al.Food microbiology. 2009, Vol 26, Num 3, pp 311-316, issn 0740-0020, 6 p.Article

Probabilistic approach for determining Salmonella spp. and L monocytogenes concentration in pork meat from presence/absence microbiological dataVALERO, Antonio; HERNANDEZ, Marta; DE CESARE, Alessandra et al.International journal of food microbiology. 2014, Vol 184, pp 60-63, issn 0168-1605, 4 p.Article

Optimization of a Real Time PCR based method for the detection of Listeria monocytogenes in pork meatGATTUSO, Antonietta; GIANFRANCESCHI, Monica Virginia; SONNESSA, Michele et al.International journal of food microbiology. 2014, Vol 184, pp 106-108, issn 0168-1605, 3 p.Article

Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food productsRODRIGUEZ-LAZARO, David; GONZALEZ-GARCIA, Patricia; DELIBATO, Elisabetta et al.International journal of food microbiology. 2014, Vol 184, pp 113-120, issn 0168-1605, 8 p.Article

Qualitative and quantitative assessment of viral contamination in bivalve molluscs harvested in ItalySUFFREDINI, Elisabetta; LANNI, Luigi; ARCANGELI, Giuseppe et al.International journal of food microbiology. 2014, Vol 184, pp 21-26, issn 0168-1605, 6 p.Article

Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling testVITAS, Ana Isabel; DIEZ-LETURIA, Maria; TABAR, Leire et al.International journal of food microbiology. 2014, Vol 184, pp 109-112, issn 0168-1605, 4 p.Article