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kw.\*:("ROMARIN")

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ANTIOXIDATIVE EFFECT OF THE CONSTITUENTS OF ROSEMARY (ROSMARINUS OFFICINALIS L.) AND THEIR DERIVATIVES = EFFET ANTIOXYDANT DES CONSTITUANTS DU ROMARIN (ROSMARINUS OFFICINALIS L.) ET DE LEURS DERIVESINATANI R; NAKATANI N; FUWA H et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 3; PP. 521-528; BIBL. 12 REF.; 8 FIG.Conference Paper

OBSERVATIONS ON PHYSICAL BARRIERS TO ROOT FORMATION IN CUTTINGSEDWARDS RA; THOMAS MB.1980; PLANT PROPAGATOR; USA; DA. 1980; VOL. 26; NO 2; PP. 6-8; BIBL. 11 REF.; 6 ILL.Article

L'ESSENCE DE ROSMARINUS OFFICINALIS, INFLUENCE DU MODE DE TRAITEMENT DU MATERIEL VEGETALGRANGER R; PASSET J; ARBOUSSET G et al.1973; PARFUMS COSMET. SAVONS FR.; FR.; DA. 1973; VOL. 3; NO 3; PP. 133-138; ABS. ANGL. ALLEM. ESP.; BIBL. 9 REF.Serial Issue

ROSEMARY AND ROSEMARY OILMULLER PA III.1971; FLAVOUR INDUSTRY; G.B.; DA. 1971; VOL. 2; NO 11; PP. 633-634Serial Issue

L'ESSENCE DE ROSMARINUS OFFICINALIS L. II. INFLUENCE DES FACTEURS ECOLOGIQUES ET INDIVIDUELSGRANGER R; PASSET J; ARBOUSSET G et al.1973; PARFUMS COSMET. SAVONS FR.; FR.; DA. 1973; VOL. 3; NO 6; PP. 307-312; ABS. ANGL. ALLEM. ESP.; BIBL. 9 REF.Serial Issue

A NEW DITERPENE LACTONE, ROSMADIAL, FROM ROSEMARY (ROSMARINUS OFFICINALIS L.) = UNE NOUVELLE LACTONE DITERPENIQUE, LE ROSMADIAL, DU ROMARIN (ROSMARINUS OFFICINALIS L.)NAKATANI N; INATANI R.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 2; PP. 353-358; BIBL. 12 REF.; 2 FIG.Article

VERGLEICH VON ISOLIERUNGSVERFAHREN FUER AETHERISCHE OELE. VI: ROSMARIN UND SALBEI = COMPARAISON DES PROCEDES D'ISOLEMENT DES HUILES ESSENTIELLES. VI: ROMARIN ET SAUGEKOEDAM A; SCHEFFER JJC; BAERHEIM SVENDSEN A et al.1980; R.A.K.; DEU; DA. 1980; VOL. 30; NO 10; PP. 271-276; ABS. ENG; BIBL. 1 P.Article

Contribution à la valorisation des huiles essentielles du romarin par distillation fractionnée = Contribution to the valorization of the essential oils of the rosemary by fractional distillationINSAF, M; FECHTAL, M; TALBI, M et al.Annales des falsifications, de l'expertise chimique et toxicologique. 2004, Vol 97, Num 964, pp 43-50, issn 0242-6110, 8 p.Article

INHIBITION OF LACTIC ACID BACTERIA BY HERBS = INHIBITION DES BACTERIES LACTIQUES PAR LES PLANTES AROMATIQUESZAIKA LL; KISSINGER JC; WASSERMAN AE et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1455-1459; BIBL. 25 REF.; 7 FIG.Article

Antimicrobial activity of carnosol and ursolic acid : two anti-oxidant constituents of Rosmarinus officinalis L = Activité antimicrobienne du carnosol et de l'acide ursolique : deux constituants antioxydants de Rosmarinus officinalis LCOLLINS, M. A; CHARLES, H. P.Food microbiology. 1987, Vol 4, Num 4, pp 311-315, issn 0740-0020Article

Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol = Deux diterpènes antioxydants isolés du romarin (Rosmarinus officinalis L.) et révision de la structure du rosmanolNAKATANI, N; INATANI, R.Agricultural and biological chemistry. 1984, Vol 48, Num 8, pp 2081-2085, issn 0002-1369Article

Antioxidant properties of rosemary oleoresin in turkey sausage = Propriétés antioxydantes de l'oléorésine de romarin dans les saucisses à base de viande de dindeBARBUT, S; JOSEPHSON, D. B; MAURER, A. J et al.Journal of food science. 1985, Vol 50, Num 5, pp 1356-1363, issn 0022-1147, 5 p.Article

ELUCIDATION OF THE CHEMICAL STRUCTURES OF NATURAL ANTIOXIDANTS ISOLATED FROM ROSEMARYWU JW; MIN HSIUNG LEE; CHI TANG HO et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 8; PP. 339-345; BIBL. 10 REF.Article

ANALYSIS OF ESSENTIALS OILS BY COMBINED LIQUID-SOLID AND GAS-LIQUID CHROMATOGRAPHY. IV: MONOTERPENES IN THE ESSENTIAL OIL OF ROSMARINUS OFFICINALIS LINNAEUSSCHEFFER JJC; GIJBELS MJM; KOEDAM A et al.1978; RIV. ITAL. ESSENZE PROFUMI PIANTE OFFICIN. AROMI SAPONI COSMET. AEROSOL; ITA; DA. 1978; VOL. 60; NO 10; PP. 591-600; ABS. ITA/FRE/GER/SPA; BIBL. 36 REF.Article

Rosmarinus officinalis L. extract production antioxidant and antimutagenic activity = Obtention d'un extrait de Rosmarinus officinalis possédant une activité antioxydante et antimutagèneTATEO, F; FELLIN, M; SANTAMARIA, L et al.Perfumer & flavorist. 1988, Vol 13, Num 6, pp 48-54, issn 0272-2666Article

The structure of rosmariquinone. A new antioxidant isolated from Rosmarinus officinalis L = Structure de la rosmariquinone. Un nouvel antioxygène isolé de Rosmarinus officinalis LHOULIHAN, C. M; HO, C. T; CHANG, S. S et al.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 1, pp 96-98, issn 0003-021XArticle

A Magyar Szabadalmi Hivatal Szabadalmi Tárának elektronikus tájékoztató eszközei II = Electronic information tools of the Patent Library of the Hungarian Patents Office. Part 2BAKOS, E; FÖLDI, E.Tudományos és műszaki tájékoztatás (Nyomtatott). 1999, Num 6, pp 223-229, issn 0041-3917Article

Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemary = Détermination de la structure chimique d'un nouvel antioxydant, le romaridiphénol, isolé du romarinHOULIHAN, C. M; HO, C. T; CHANG, S. S et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 6, pp 1036-1039, issn 0003-021XArticle

Extraction au CO2 supercritique. Nouveaux arômesParfums, cosmétiques, arômes. 1988, Num 83, pp 83-85, issn 0337-3029Article

Biochemical studies on the essential oils of some medicinal plants = Analyse biochimique des huiles essentielles de quelques plantes médicinalesFARAG, R. S; SALEM, H; BADEI, A. Z. M. A et al.Fette, Seifen, Anstrichmittel. 1986, Vol 88, Num 2, pp 69-72, issn 0015-038XArticle

Conservation : Antioxydants : cap vers le naturelEDEAS, Marvin.Process (Cesson-Sévigné). 2008, Num 1252, pp 18-19, issn 0998-6650, 2 p., SUPArticle

The effects of bleached and unbleached rosemary oleoresins on light-sensitized oxidation of soybean oilHALL, C. III; CUPPETT, S.Journal of the American Oil Chemists' Society. 1993, Vol 70, Num 5, pp 477-482, issn 0003-021XArticle

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M; REYNOLDS, R. J.Perfumer & flavorist. 1984, Vol 9, Num 4, pp 37-48, issn 0272-2666Article

Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetablesSCOLLARD, Johann; FRANCIS, Gillian A; O'BEIRNE, David et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 16-21, issn 0023-6438, 6 p.Article

Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent processVISENTIN, A; RODRIGUEZ-ROJO, S; NAVARRETE, A et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 9-15, issn 0260-8774, 7 p.Article

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