Kinetic method for determining antioxidant distributions in model food emulsions: Distribution constants of t-butylhydroquinone in mixtures of octane, water, and a nonionic emulsifierROMSTED, Laurence S; JIANBING ZHANG.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 11, pp 3328-3336, issn 0021-8561Article

Specific ion pairing and interfacial hydration as controlling factors in gemini micelle morphology. Chemical trapping studiesYAN GENG; ROMSTED, Laurence S; MENGER, Fred et al.Journal of the American Chemical Society. 2006, Vol 128, Num 2, pp 492-501, issn 0002-7863, 10 p.Article

Modeling chemical reactivity in emulsionsROMSTED, Laurence S; BRAVO-DIAZ, Carlos.Current opinion in colloid & interface science. 2013, Vol 18, Num 1, pp 3-14, issn 1359-0294, 12 p.Article

Simultaneous Determination of Interfacial Molarities of Amide Bonds, Carboxylate Groups, and Water by Chemical Trapping in Micelles of Amphiphiles Containing Peptide Bond ModelsYONGLIANG ZHANG; ROMSTED, Laurence S; LANZHEN ZHUANG et al.Langmuir. 2013, Vol 29, Num 2, pp 534-544, issn 0743-7463, 11 p.Article

Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the Cutoff EffectBARREIRO, Sonia Losada; BRAVO-DIAZ, Carlos; PAIVA-MARTINS, Fátima et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 26, pp 6533-6543, issn 0021-8561, 11 p.Article

Effect of alkyl group size on the mechanism of acid hydrolyses of benzaldehyde acetalsBELARMINO, Alexanders T. N; FROEHNER, Sandro; ZANETTE, Dino et al.Journal of organic chemistry. 2003, Vol 68, Num 3, pp 706-717, issn 0022-3263, 12 p.Article

Effects of Temperature and Emulsifier Concentration on α-Tocopherol Distribution in a Stirred, Fluid, Emulsion. Thermodynamics of α-Tocopherol Transfer between the Oil and Interfacial RegionsPASTORIZA-GALLEGO, Maria José; SNCHEZ-PAZ, Veronica; LOSADA-BARREIRO, Sonia et al.Langmuir. 2009, Vol 25, Num 5, pp 2646-2653, issn 0743-7463, 8 p.Article

Temperature and emulsifier concentration effects on gallic acid distribution in a model food emulsionLOSADA-BARREIRO, Sonia; SANCHEZ-PAZ, Veronica; BRAVO-DIAZ, Carlos et al.Journal of colloid and interface science. 2012, Vol 370, pp 73-79, issn 0021-9797, 7 p.Article

Distribution of Tert-Butylhydroquinone in a Corn Oil/C₁₂E₆/Water Based Emulsion. Application of the Pseudophase Kinetic ModelPASTORIZA-GALLEGO, María-José; SANCHEZ-PAZ, Verónica; ROMSTED, Laurence S et al.Progress in colloid & polymer science. 2011, Vol 138, pp 33-38, issn 0340-255X, isbn 978-3-642-19037-7, 1Vol, 6 p.Conference Paper

Origin of the sphere-to-rod transition in cationic micelles with aromatic counterions: Specific ion hydration in the interfacial region mattersYAN GENG; ROMSTED, Laurence S; FROEHNER, Sandro et al.Langmuir. 2005, Vol 21, Num 2, pp 562-568, issn 0743-7463, 7 p.Article