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au.\*:("ROOSEN, Jutta")

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Knowledge, attitudes towards and acceptability of genetic modification in GermanyCHRISTOPH, Inken B; BRUHN, Maike; ROOSEN, Jutta et al.Appetite (Print). 2008, Vol 51, Num 1, pp 62-72, issn 0195-6663, 11 p.Article

The effect of product health information on liking and choiceROOSEN, Jutta; MARETTE, Stéphan; BLANCHEMANCHE, Sandrine et al.Food quality and preference. 2007, Vol 18, Num 5, pp 759-770, issn 0950-3293, 12 p.Article

The relevance of origin information at the point of salePROFETA, Adriano; BALLING, Richard; ROOSEN, Jutta et al.Food quality and preference. 2012, Vol 26, Num 1, pp 1-11, issn 0950-3293, 11 p.Article

'Do not eat fish more than twice a week'. Rational choice regulation and risk communication: Uncertainty transfer from risk assessment to publicBLANCHEMANCHE, Sandrine; MARETTE, Stéphan; ROOSEN, Jutta et al.Health, risk & society (Print). 2010, Vol 12, Num 3, pp 271-292, issn 1369-8575, 22 p.Article

Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon MonoxideGREBITUS, Carola; JENSEN, Helen H; ROOSEN, Jutta et al.Journal of food protection. 2013, Vol 76, Num 1, pp 99-107, issn 0362-028X, 9 p.Article

Consumer Demand for Personalized Nutrition and Functional FoodROOSEN, Jutta; BRUHN, Maike; MECKING, Rebecca-Ariane et al.International journal for vitamin and nutrition research. 2008, Vol 78, Num 6, pp 269-274, issn 0300-9831, 6 p.Conference Paper

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