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ECONOMIC EFFECTS OF TREATING FRUIT AND VEGETABLE PROCESSING LIQUID WASTEOLSON NA; KATSUYAMA AM; ROSE WW et al.1974; IN: 5TH NATL. SYMP. FOOD PROCESS. WASTES. PROC.; MONTEREY, CALIF.; 1974; CORVALLIS, OREG; U.S. ENVIRON. PROT. AGENCY; DA. 1974; PP. 280-289; BIBL. 3 REF.Conference Paper

CLEANING OF TOMATOES USING ROTATING RUBBER DISCS = NETTOYAGE DES TOMATES EN UTILISANT DES DIQUES DE CAOUTCHOUC TOURNANTSKROCHTA JM; GRAHAM RP; ROSE WW et al.1974; FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 28; NO 12; PP. 26-48 (6 P.); BIBL. 16 REF.Article

ENERGY USE QUANTIFICATION IN THE CANNING OF CLINGSTONE PEACHESCARROAD PA; SINGH RP; CHHINNAN MS et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 723-725; BIBL. 12 REF.Article

ENERGY ACCOUNTING IN CANNING TOMATO PRODUCTSSINGH RP; CARROAD PA; CHHINNAN MS et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 735-739; BIBL. 12 REF.Article

ENERGY COMSUMPTION IN STEAM BLANCHERS. = CONSOMMATION EN ENERGIE DES BLANCHEURS A VAPEUR.SCOTT EP; CARROAD PA; RUMSEY TR et al.1982; JOURNAL OF FOOD PROCESS ENGINEERING.; ISSN 0145-8876; USA; DA. 1982; VOL. 5; NO 2; PP. 77-88; BIBL. 10 REF.; 5 TABL.Article

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