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ANTIOXIDATIVE EFFECT OF THE CONSTITUENTS OF ROSEMARY (ROSMARINUS OFFICINALIS L.) AND THEIR DERIVATIVES = EFFET ANTIOXYDANT DES CONSTITUANTS DU ROMARIN (ROSMARINUS OFFICINALIS L.) ET DE LEURS DERIVESINATANI R; NAKATANI N; FUWA H et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 3; PP. 521-528; BIBL. 12 REF.; 8 FIG.Conference Paper

OBSERVATIONS ON PHYSICAL BARRIERS TO ROOT FORMATION IN CUTTINGSEDWARDS RA; THOMAS MB.1980; PLANT PROPAGATOR; USA; DA. 1980; VOL. 26; NO 2; PP. 6-8; BIBL. 11 REF.; 6 ILL.Article

A NEW DITERPENE LACTONE, ROSMADIAL, FROM ROSEMARY (ROSMARINUS OFFICINALIS L.) = UNE NOUVELLE LACTONE DITERPENIQUE, LE ROSMADIAL, DU ROMARIN (ROSMARINUS OFFICINALIS L.)NAKATANI N; INATANI R.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 2; PP. 353-358; BIBL. 12 REF.; 2 FIG.Article

VERGLEICH VON ISOLIERUNGSVERFAHREN FUER AETHERISCHE OELE. VI: ROSMARIN UND SALBEI = COMPARAISON DES PROCEDES D'ISOLEMENT DES HUILES ESSENTIELLES. VI: ROMARIN ET SAUGEKOEDAM A; SCHEFFER JJC; BAERHEIM SVENDSEN A et al.1980; R.A.K.; DEU; DA. 1980; VOL. 30; NO 10; PP. 271-276; ABS. ENG; BIBL. 1 P.Article

Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetablesSCOLLARD, Johann; FRANCIS, Gillian A; O'BEIRNE, David et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 16-21, issn 0023-6438, 6 p.Article

Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent processVISENTIN, A; RODRIGUEZ-ROJO, S; NAVARRETE, A et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 9-15, issn 0260-8774, 7 p.Article

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivativesROMANO, Catalina S; ABADI, Karina; REPETTO, Victoria et al.Food chemistry. 2009, Vol 115, Num 2, pp 456-461, issn 0308-8146, 6 p.Article

INHIBITION OF LACTIC ACID BACTERIA BY HERBS = INHIBITION DES BACTERIES LACTIQUES PAR LES PLANTES AROMATIQUESZAIKA LL; KISSINGER JC; WASSERMAN AE et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 5; PP. 1455-1459; BIBL. 25 REF.; 7 FIG.Article

Antimicrobial activity of carnosol and ursolic acid : two anti-oxidant constituents of Rosmarinus officinalis L = Activité antimicrobienne du carnosol et de l'acide ursolique : deux constituants antioxydants de Rosmarinus officinalis LCOLLINS, M. A; CHARLES, H. P.Food microbiology. 1987, Vol 4, Num 4, pp 311-315, issn 0740-0020Article

New insights into antibacterial and antioxidant activities of rosemary essential oils and their main componentsOJEDA-SANA, Adriana M; VAN BAREN, Catalina M; ELECHOSA, Miguel A et al.Food control. 2013, Vol 31, Num 1, pp 189-195, issn 0956-7135, 7 p.Article

Effects of rosemary and sage tea extract on biogenic amines formation of sardine (Sardina pilchardus) filletsÖZOGUL, Fatih; KULEY, Esmeray; KENAR, Mehmet et al.International journal of food science & technology. 2011, Vol 46, Num 4, pp 761-766, issn 0950-5423, 6 p.Article

Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loinsNAM, K. C; KO, K. Y; MIN, B. R et al.Meat science. 2006, Vol 74, Num 2, pp 380-387, issn 0309-1740, 8 p.Article

Relationship between volatile profile and sensory development of an oat-based biscuitCOGNAT, Claudine; SHEPHERD, Tom; VERRALL, Susan R et al.Food chemistry. 2014, Vol 160, pp 72-81, issn 0308-8146, 10 p.Article

Inhibition of Heterocyclic Amine Formation in Beef Patties by Ethanolic Extracts of RosemaryPUANGSOMBAT, Kanithaporn; SMITH, J. Scott.Journal of food science. 2010, Vol 75, Num 2, issn 0022-1147, T40-T47Article

Ultrasound-assisted liquefaction of rosemary honey: Influence on rheology and crystal contentKABBANI, Dania; SEPULCRE, Francesc; WEDEKIND, Jan et al.Journal of food engineering. 2011, Vol 107, Num 2, pp 173-178, issn 0260-8774, 6 p.Article

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausageSEBRANEK, J. G; SEWALT, V. J. H; ROBBINS, K. L et al.Meat science. 2005, Vol 69, Num 2, pp 289-296, issn 0309-1740, 8 p.Article

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosanABDOLLAHI, Mehdi; REZAEI, Masoud; FARZI, Gholamali et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 343-350, issn 0260-8774, 8 p.Article

Effects of the addition of microencapsulated omega-3 and rosemary extract on the technological and sensory quality of white pan breadCOSTA DE CONTO, Leilane; PORTO OLIVEIRA, Raquel Silveira; PEREIRA MARTIN, Luiz Gabriel et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 103-109, issn 0023-6438, 7 p.Article

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgersUCAK, Ilknur; ÖZOGUL, Yesim; DURMUS, Mustafa et al.International journal of food science & technology. 2011, Vol 46, Num 6, pp 1157-1163, issn 0950-5423, 7 p.Article

Natürliche Antioxidantien aus Rosmarin und Salbei: Fettschutzstoffe für Lebensmittel inbesondere Fleischwaren = Natural antioxidants from rosemary and sage: Fat protection for foods especially meat productsOBERDIECK, Reiner.Fleischwirtschaft (Frankfurt). 2004, Vol 84, Num 10, pp 91-95, issn 0015-363X, 5 p.Article

Assisted extraction of rosemary antioxidants with green solventsRODRIGUEZ-ROJO, S; VISENTIN, A; MAESTRI, D et al.Journal of food engineering. 2012, Vol 109, Num 1, pp 98-103, issn 0260-8774, 6 p.Article

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambsMORAN, Lara; ANDRES, Sonia; BODAS, Raúl et al.Meat science. 2012, Vol 91, Num 4, pp 430-434, issn 0309-1740, 5 p.Article

Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata) : effect of previous rosemary extract (Rossmarinus officinalis L.) applicationTIRONI, Valeria; TOMAS, Mabel; ANON, Maria et al.International journal of food science & technology. 2009, Vol 44, Num 6, pp 1254-1262, issn 0950-5423, 9 p.Article

Antibacterial activity of different essential oils obtained from spices widely used in Mediterranean dietVIUDA-MARTOS, Manuel; RUIZ-NAVAJAS, Yolanda; FERNANDEZ-LOPEZ, Juana et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 526-531, issn 0950-5423, 6 p.Article

Testing various herbs for antithrombotic effectYAMAMOTO, Junichiro; YAMADA, Kaori; NAEMURA, Aki et al.Nutrition (Burbank, Los Angeles County, Calif.). 2005, Vol 21, Num 5, pp 580-587, issn 0899-9007, 8 p.Article

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