RAPID DETERMINATION OF ALPHA -LACTOSE IN WHEY POWDERS BY DIFFERENTIAL SCANNING CALORIMETRY.ROSS KD.1978; J. DAIRY SCI.; U.S.A.; DA. 1978; VOL. 61; NO 2; PP. 255-259; BIBL. 14 REF.Article

REDUCTION OF THE AZO FOOD DYES FD & C RED 2 (AMARANTH) AND FD & C RED 40 BY THERMALLY DEGRADED D-FRUCTOSE AND D-GLUCOSE = REDUCTION DES COLORANTS ALIMENTAIRES AZOIQUES: ROUGE 2 FD & C (AMARANTHE) ET ROUGE 40 FD & C PAR LE D-FRUCTOSE OU LE D-GLUCOSE THERMO-DEGRADESROSS KD.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 3; PP. 475-478; BIBL. 22 REF.Article

DEFINITION OF BOUND WATER BY WATER ACTIVITY DEPRESSIONROSS KD.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 3; PP. 172-176; BIBL. 28 REF.Article

MANUFACTURE OF QUALITY GLASS REINFORCED POLYESTER CLADDING PANELSROSS KD; PROBERT CP.1978; MANUFACTURING FOR QUALITY. BRITISH PLASTICS FEDERATION. THE REINFORCED PLASTICS CONGRESS/1978/BRIGHTON; GBR; LONDON: BRITISH PLASTICS FEDERATION; DA. 1978; PAPER 39; PP. 245-249; BIBL. 11 REF.Conference Paper

NONEQUIVALENCE OF THE METAL BINDING SITES OF CONALBUMIN. CALORIMETRIC AND SPECTROPHOTOMETRIC STUDIES OF ALUMINUM BINDING.DONOVAN JW; ROSS KD.1975; J. BIOL. CHEM.; U.S.A.; DA. 1975; VOL. 250; NO 15; PP. 6022-6025; BIBL. 21 REF.Article

IRON BINDING TO CONALBUMIN. CALORIMETRIC EVIDENCE FOR TWO DISTINCT SPECIES WITH ONE BOUND IRON ATOM.DONOVAN JW; ROSS KD.1975; J. BIOL. CHEM.; U.S.A.; DA. 1975; VOL. 250; NO 15; PP. 6026-6031; BIBL. 31 REF.Article

INCREASE IN THE STABILITY OF AVIDIN PRODUCED BY BINDING OF BIOTIN. A DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF DENATURATION BY HEAT = ACCROISSEMENT DE LA STABILITE DE L'AVIDINE PAR FIXATION DE LA BIOTINE. UNE ETUDE CALORIMETRIQUE DIFFERENTIELLE PAR ENREGISTREMENT DE LA DENATURATION PAR LA CHALEURDONOVAN JW; ROSS KD.1973; BIOCHEMISTRY; U.S.A.; DA. 1973; VOL. 12; NO 3; PP. 512-517; BIBL. 31 REF.Serial Issue

FORMATION OF MONOFERRIC OVOTRANSFERRINS IN THE PRESENCE OF CHELATES.DONOVAN JW; BEARDSLEE RA; ROSS KD et al.1976; BIOCHEM. J.; G.B.; DA. 1976; VOL. 153; NO 3; PP. 631-639; BIBL. 35 REF.Article

FORMATION OF BETA -LACTOSE FROM THE STABLE FORMS OF ANHYDROUS ALPHA -LACTOSEPARRISH FW; ROSS KD; VALENTINE KM et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 68-70; BIBL. 20 REF.Article

SWEETNESS OF LACTULOSE RELATIVE TO SUCROSEPARRISH FW; TALLEY FB; ROSS KD et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 3; PP. 813-835; (4 P.); BIBL. 31 REF.Article