INTERACTIONS OF TRIGLYCERIDES AND OF FATS CONTAINING THEMROSSELL JB.1973; CHEM. AND INDUSTRY; G.B.; DA. 1973; NO 17; PP. 832-835; BIBL. 16 REF.Serial Issue

FATS FOR CHOCOLATE COUVERTURES AND COATINGS = LES GRAISSES POUR LES CHOCOLATS DE COUVERTURE ET LES ENROBAGESROSSELL JB.1983; FOOD (LONDON. 1979); ISSN 0143-8441; GBR; DA. 1983; VOL. 5; NO 10; PP. 28-57; BIBL. 19 REF.; 4 FIG.Article

DIFFERENTIAL SCANNING CALORIMETRY OF PALM KERNEL OIL PRODUCTS = ANALYSE CALORIMETRIQUE DIFFERENTIELLE DE DERIVES D'HUILE DE PALMISTEROSSELL JB.1975; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1975; VOL. 52; NO 12; PP. 505-511; BIBL. 8 REF.Article

DETECTION OF ADULTERATIONROSSELL JB; KING B; DOWNES MJ et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 333-339; BIBL. 38 REF.Conference Paper

GLYCERIDE ANALYSIS OF COMMERCIAL FATS BY LIPASE HYDROLYSISROSSELL JB; RUSSEL J; CHIDLEY JE et al.1978; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1978; VOL. 55; NO 12; PP. 902-903; BIBL. 11 REF.Article

DETECTION OF ADULTERATION = DETECTION DES ADULTERATIONSROSSELL JB; KING B; DOWNES MJ et al.1983; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; ISSN 0003-021X; USA; DA. 1983; VOL. 60; NO 2; PP. 333-339; BIBL. 38 REF.; 2 FIG./8 TABL.Article

DETERMINATION OF THE SOLID FAT CONTENT OF HARD CONFECTIONERY BUTTERS. = DETERMINATION DE LA TENEUR EN GRAISSE SOLIDE DES BEURRES DURS DE CONFISERIE.VAN DEN ENDEN JC; ROSSELL JB; VERMAAS LF et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 433-439; BIBL. 22 REF.; 4 TABL.Article

DETERMINATION OF THE SOLID FAT CONTENT OF HARD CONFECTIONERY BUTTERSVAN DEN ENDEN JC; ROSSELL JB; VERMAAS LF et al.1982; J. AM. OIL CHEM. SOC.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 10; PP. 433-439; BIBL. 22 REF.Article