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Appréciation rapide de la qualité microbiologique des viandes hachées par bio-luminescence ATP = Rapid detection of microbiological quality of minced meat using bioluminescence ATPROSSERO, A; DE BRITO, M. D; JOUVE, J. L et al.Sciences des aliments. 1987, Vol 7, pp 49-65, issn 0240-8813, h.s. 7Conference Paper

Demonstration of a protein synthesis in starved Campylobacter jejuni cellsCAPPELIER, J. M; ROSSERO, A; FEDERIGHI, M et al.International journal of food microbiology. 2000, Vol 55, Num 1-3, pp 63-67, issn 0168-1605Conference Paper

Comparison between the biofilm initiation of Campylobacter jejuni and Campylobacter coli strains to an inert surface using BioFilm Ring Test®SULAEMAN, S; LE BIHAN, G; ROSSERO, A et al.Journal of applied microbiology (Print). 2010, Vol 108, Num 4, pp 1303-1312, issn 1364-5072, 10 p.Article

Double staining (CTC-DAPI) for detection and enumeration of viable but non-culturable Campylobacter jejuni cellsCAPPELIER, J. M; LAZARO, B; ROSSERO, A et al.Veterinary research (Print). 1997, Vol 28, Num 6, pp 547-555, issn 0928-4249Article

Evaluation de l'effet d'un traitement de décontamination de carcasses de poulets, vis-à-vis des Campylobacter thermotolérants = Assesment of the effect of a decontamination process of broiler carcasses on thermotolerant CampylobactersFEDERIGHI, M; CAPPELIER, J.-M; ROSSERO, A et al.Sciences des aliments. 1995, Vol 15, Num 4, pp 393-401, issn 0240-8813Article

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