Effets des lectines d'une légumineuse (Phaseolus vulgaris) sur la muqueuse de l'intestin grêle du ratRouanet, Jean-Max; Besançon, Pierre.1986, 140 p.Thesis

Superoxide Dismutase Administration, A Potential Therapy Against Oxidative Stress Related Diseases: Several Routes of Supplementation and Proposal of an Original Mechanism of ActionCARILLON, Julie; ROUANET, Jean-Max; CRISTOL, Jean-Paul et al.Pharmaceutical research. 2013, Vol 30, Num 11, pp 2718-2728, issn 0724-8741, 11 p.Article

Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture modelPUYFOULHOUX, Grégoire; ROUANET, Jean-Max; BESANCON, Pierre et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 3, pp 1625-1629, issn 0021-8561Article

A commercial extract of fruits and vegetables, oxxynea, acts as a powerful antiatherosclerotic supplement in an animal model by reducing cholesterolemia, oxidative stress, and NADPH oxidase expressionSUTRA, Thibault; DECORDE, Kelly; RISS, Jerome et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 4258-4263, issn 0021-8561, 6 p.Article

Grape seed extract affects proliferation and differentiation of human intestinal Caco-2 cellsLAURENT, Caroline; BESANCON, Pierre; AUGER, Cyril et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 11, pp 3301-3308, issn 0021-8561, 8 p.Article

Short-term assessment of toxicological aspects, oxidative and inflammatory response to dietary melon superoxide dismutase in ratsCARILLON, Julie; FOURET, Gilles; FEILLET-COUDRAY, Christine et al.Food and chemical toxicology. 2013, Vol 55, pp 323-328, issn 0278-6915, 6 p.Article

Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine imbalance and oxidative stress markersDECORDE, Kelly; TEISSBDRE, Pierre-Louis; SUTRA, Thibault et al.Molecular nutrition & food research (Print). 2009, Vol 53, Num 5, pp 659-666, issn 1613-4125, 8 p.Article

Fungal Chitin-Glucan from Aspergillus niger Efficiently Reduces Aortic Fatty Streak Accumulation in the High-Fat Fed Hamster, an Animal Model of Nutritionally Induced AtherosclerosisBERECOCHEA-LOPEZ, Arlet; DECORDE, Kelly; VENTURA, Emilie et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 3, pp 1093-1098, issn 0021-8561, 6 p.Article

Polysaccharides from the green alga Ulva rigida improve the antioxidant status and prevent fatty streak lesions in the high cholesterol fed hamster, an animal model of nutritionally-induced atherosclerosisGODARD, Marlène; DECORDE, Kelly; VENTURA, Emilie et al.Food chemistry. 2009, Vol 115, Num 1, pp 176-180, issn 0308-8146, 5 p.Article

A moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress and p22^phoxNADPH oxidase activation in an experimental model of diet-induced atherosclerosis, according to the vinification processYING QIAN; AGNE, Anta; CHIRA, Kleopatra et al.European food research & technology (Print). 2009, Vol 229, Num 3, pp 485-493, issn 1438-2377, 9 p.Article

Moderate consumption of Côtes du Rhône red wines affects the progression of aortic lesions, and reduces oxidative stress activation in an experimental model of diet-induced atherosclerosis, according to the vinification processYING QIAN; AGNE, Anta; CHIRA, Kleopatra et al.Bulletin de l'OIV. 2009, Vol 82, Num 941-43, pp 395-409, issn 0029-7127, 15 p.Conference Paper

The bioavailability of raspberry anthocyanins and ellagitannins in ratsBORGES, Gina; ROOWI, Suri; ROUANET, Jean-Max et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 6, pp 714-725, issn 1613-4125, 12 p.Article

Polyphenols-enriched chardonnay white wine and sparkling pinot noir red wine identically prevent early atherosclerosis in hamstersAUGER, Cyril; ROUANET, Jean-Max; VANDERLINDE, Regina et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 25, pp 9823-9829, issn 0021-8561, 7 p.Article

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by ratsTSANG, Catherine; AUGER, Cyril; MULLEN, William et al.British journal of nutrition. 2005, Vol 94, Num 2, pp 170-181, issn 0007-1145, 12 p.Article

Antioxidant capacity and angiotensin I converting enzyme inhibitory activity of a melon concentrate rich in superoxide dismutaseCARILLON, Julie; DEL RIO, Daniele; TEISSEDRE, Pierre-Louis et al.Food chemistry. 2012, Vol 135, Num 3, pp 1298-1302, issn 0308-8146, 5 p.Article

Catechins and procyanidins in Mediterranean dietsAUGER, Cyril; AL-AWWADI, Najim; BORNET, Aurélie et al.Food research international. 2004, Vol 37, Num 3, pp 233-245, issn 0963-9969, 13 p.Article

Assessment of selenium bioavailability from high-selenium spirulina subfractions in selenium-deficient ratsCASES, Julien; WYSOCKA, Irena Agnieszka; CAPORICCIO, Bertrand et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 13, pp 3867-3873, issn 0021-8561Article

Red wine phenolic compounds reduce plasma lipids and apolipoprotein B and prevent early aortic atherosclerosis in hypercholesterolemic golden syrian hamsters (Mesocricetus auratus)AUGER, Cyril; CAPORICCIO, Bertrand; LANDRAULT, Nicolas et al.The Journal of nutrition. 2002, Vol 132, Num 6, pp 1207-1213, issn 0022-3166Article

Preventive Effect of a Melon Extract Rich in Superoxide Scavenging Activity on Abdominal and Liver Fat and Adipokine Imbalance in High-Fat-Fed HamstersDECORDE, Kelly; AGNE, Anta; LACAN, Dominique et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6461-6467, issn 0021-8561, 7 p.Article

Dietary wine phenolics catechin, quercetin, and resveratrol efficiently protect hypercholesterolemic hamsters against aortic fatty streak accumulationAUGER, Cyril; TEISSEDRE, Pierre-Louis; GERAIN, Peggy et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2015-2021, issn 0021-8561, 7 p.Article

Antidiabetic activity of red wine polyphenolic extract, ethanol, or both in streptozotocin-treated ratsAL-AWWADI, Najim; AZAY, Jacqueline; POUCHERET, Patrick et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 4, pp 1008-1016, issn 0021-8561, 9 p.Article

Moderate chronic administration of Vineatrol-enriched red wines improves metabolic, oxidative, and inflammatory markers in hamsters fed a high-fat dietROMAIN, Cindy; BRESCIANI, Letizia; CRISTOL, Jean-Paul et al.Molecular nutrition & food research (Print). 2014, Vol 58, Num 6, pp 1212-1225, issn 1613-4125, 14 p.Article

Absorption, Disposition, Metabolism, and Excretion of [3-¹⁴C]Caffeic Acid in RatsOMAR, Maizatul H; MULLEN, William; STALMACH, Angelique et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 20, pp 5205-5214, issn 0021-8561, 10 p.Article

Bioavailability of [^2-14C]Quercetin.4glucoside in RatsMULLEN, William; ROUANET, Jean-Max; AUGER, Cyril et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 12127-12137, issn 0021-8561, 11 p.Article

Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamstersROUANET, Jean-Max; DECORDE, Kelly; DEL RIO, Daniele et al.Food chemistry. 2010, Vol 118, Num 2, pp 266-271, issn 0308-8146, 6 p.Article