Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("RUDDICK JE")

Results 1 to 2 of 2

  • Page / 1
Export

Selection :

  • and

COMPARISON OF SARCOMERE LENGTH MEASUREMENT OF COOKED CHICKEN PECTORALIS MUSCLE BY LASER DIFFRACTION AND OIL IMMERSION MICROSCOPY = COMPARAISON DE LA MESURE DE LA LONGUEUR DES SARCOMERES DU MUSCLE PECTORAL DE POULET CUIT, PAR DIFFRACTION LASER OU MICROSCOPIE D'IMMERSIONRUDDICK JE; RICHARDS JF.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 3; PP. 500-501; BIBL. 9 REF.Article

KINETICS OF THERMAL DEGRADATION OF METHYLTETRAHYDROFOLIC ACIDRUDDICK JE; VANDERSTOEP J; RICHARDS JF et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1019; BIBL. 12 REF.Article

  • Page / 1