au.\*:("RUSSELL LF")
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HYDROGENATION CATALYSTS: THEIR EFFECT ON SELECTIVITYGRAY JI; RUSSELL LF.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 1; PP. 36-44; BIBL. 107 REF.Article
QUALITATIVE ASPECTS OF PEAR FLAVORRUSSELL LF; QUAMME HA; GRAY JI et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1152-1158; BIBL. 20 REF.Article
FORMATION OF N-NITROSOHYDROXYPYRROLIDINE IN MODEL AND CURED MEAT SYSTEMSGRAY JI; COLLINS ME; RUSSELL LF et al.1977; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1977; VOL. 10; NO 1; PP. 37-39; ABS. FR.; BIBL. 12 REF.Article