Rapid degradation of the mycotoxin patulin in man quantified by stable isotope dilution assaysRYCHLIK, Michael.Food additives and contaminants. 2003, Vol 20, Num 9, pp 829-837, issn 0265-203X, 9 p.Article

Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometryRYCHLIK, Michael.Analyst (London. 1877. Print). 2003, Vol 128, Num 7, pp 832-837, issn 0003-2654, 6 p.Article

Simultaneous analysis of folic acid and pantothenic acid in foods enriched with vitamins by stable isotope dilution assaysRYCHLIK, Michael.Analytica chimica acta. 2003, Vol 495, Num 1-2, pp 133-141, issn 0003-2670, 9 p.Article

Biosynthesis of ¹⁵N₃-Labeled Enniatins and Beauvericin and Their Application to Stable Isotope Dilution AssaysLING HU; RYCHLIK, Michael.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 29, pp 7109-7116, issn 0021-8561, 8 p.Article

Food analysis improves quality of life : Preview of the food analytical symposium at the analytica conferenceRYCHLIK, Michael; STADLER, Richard H.GIT laboratory journal Europe. 2006, Vol 10, Num 2, pp 10-11, issn 1611-6038, 2 p.Article

Pantothenic acid quantification : Method comparison of a stable isotope dilution assay and a microbiological assayRYCHLIK, Michael; ROTH-MAIER, Dora.International journal for vitamin and nutrition research. 2005, Vol 75, Num 3, pp 218-223, issn 0300-9831, 6 p.Article

Development of a Stable Isotope Dilution LC―MS/MS Method for the Alternaria Toxins Tentoxin, Dihydrotentoxin, and IsotentoxinYANG LIU; RYCHLIK, Michael.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3060-3068, issn 0021-8561, 9 p.Article

Quantitation of estragole by stable isotope dilution assaysZELLER, Annette; RYCHLIK, Michael.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 3, pp 717-722, issn 0023-6438, 6 p.Article

Quantitation of type B-trichothecene mycotoxins in foods and feeds by a multiple stable isotope dilution assayASAM, Stefan; RYCHLIK, Michael.European food research & technology (Print). 2007, Vol 224, Num 6, pp 769-783, issn 1438-2377, 15 p.Article

Character impact odorants of fennel fruits and fennel teaZELLER, Annette; RYCHLIK, Michael.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 10, pp 3686-3692, issn 0021-8561, 7 p.Article

Flavour and off-flavour compounds of Swiss Gruyère cheese. Identification of key odorants by quantitative instrumental and sensory studiesRYCHLIK, Michael; BOSSET, Jacques Olivier.International dairy journal. 2001, Vol 11, Num 11-12, pp 903-910, issn 0958-6946Article

Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbsLING HU; RYCHLIK, Michael.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 7, pp 1240-1245, issn 1944-0049, 6 p.Article

Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assaysHORST, Kathie; RYCHLIK, Michael.Molecular nutrition & food research (Print). 2010, Vol 54, Num 10, pp 1515-1529, issn 1613-4125, 15 p.Article

Stable isotope dilution assays in mycotoxin analysis : Isotope ratios in analytical chemistryRYCHLIK, Michael; ASAM, Stefan.Analytical and bioanalytical chemistry. 2008, Vol 390, Num 2, pp 617-628, 12 p.Article

Synthesis of four carbon-13-labeled type a trichothecene mycotoxins and their application as internal standards in stable isotope dilution assaysASAM, Stefan; RYCHLIK, Michael.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 18, pp 6535-6546, issn 0021-8561, 12 p.Article

Quantitation of N²-[1-(1-carboxy)ethyl]folic acid, a nonenzymatic glycation product of folic acid, in fortified foods and model cookies by a stable isotope dilution assayRYCHLIK, Michael; MAYR, Anja.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 13, pp 5116-5124, issn 0021-8561, 9 p.Article

Flavour and off-flavour compounds of swiss Gruyère cheese. Evaluation of potent odorantsRYCHLIK, Michael; BOSSET, Jacques Olivier.International dairy journal. 2001, Vol 11, Num 11-12, pp 895-901, issn 0958-6946Article

Improved Folate Extraction and Tracing Deconjugation Efficiency by Dual Label Isotope Dilution Assays in FoodsMÖNCH, Sabine; RYCHLIK, Michael.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 6, pp 1363-1372, issn 0021-8561, 10 p.Article

Changes of folates, dietary fiber, and proteins in wheat as affected by germinationKOEHLER, Peter; HARTMANN, Georg; WIESER, Herbert et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4678-4683, issn 0021-8561, 6 p.Article

Absorption of the mycotoxin patulin from the rat stomachRYCHLIK, Michael; KIRCHER, Florian; SCHUSDZIARRA, Volker et al.Food and chemical toxicology. 2004, Vol 42, Num 5, pp 729-735, issn 0278-6915, 7 p.Article

Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometryFREISLEBEN, Achim; SCHIEBERLE, Peter; RYCHLIK, Michael et al.Analytical and bioanalytical chemistry. 2003, Vol 376, Num 2, pp 149-156, 8 p.Article

Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assaysRYCHLIK, Michael; ENGLERT, Katja; KAPFER, Susanne et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 5, pp 411-419, issn 0889-1575, 9 p.Article

On the role of short-chain free fatty acids for the development of a cheese-like off-note in pasteurized yoghurtRYCHLIK, Michael; SAX, Maria; SCHIEBERLE, Peter et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 5, pp 521-527, issn 0023-6438, 7 p.Article

Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometryLINDENMEIER, Michael; SCHIEBERLE, Peter; RYCHLIK, Michael et al.Journal of chromatography. 2004, Vol 1023, Num 1, pp 57-66, issn 0021-9673, 10 p.Article

Fate of enniatins and beauvericin during the malting and brewing process determined by stable isotope dilution assaysLING HU; GASTL, Martina; LINKMEYER, Andrea et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 56, Num 2, pp 469-477, issn 0023-6438, 9 p.Article