Detection of bacteriocin activity in bacteria using hydrophobic grid membranes filtersRYSER, E. T; RICHARD, J. A.Letters in applied microbiology. 1992, Vol 14, Num 3, pp 104-107, issn 0266-8254Article

Behavior of Listeria monocytogenes during manufacture and ripening of brick cheese = Comportement de Listeria monocytogenes lors de la fabrication et de l'affinage de fromage à pâte pressée parallélépipédiqueRYSER, E. T; MARTH, E. H.Journal of dairy science. 1989, Vol 72, Num 4, pp 838-853, issn 0022-0302Article

Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese = Devenir de Listeria monocytogenes lors de la fabrication et de la maturation du fromage CamembertRYSER, E. T; MARTH, E. H.Journal of food protection. 1987, Vol 50, Num 5, pp 372-378, issn 0362-028XArticle

Behavior of Listeria monocytogenes during the manufacture and ripening of Cheddar cheese = Comportement de Listeria monocytogenes lors de la fabrication et de l'affinage du fromage CheddarRYSER, E. T; MARTH, E. H.Journal of food protection. 1987, Vol 50, Num 1, pp 7-13, issn 0362-028XArticle

R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties = La R-phycoérythrine en tant qu'intégrateur temps-température pour vérifier l'adéquation du procédé thermique de viandes hachées de boeufSMITH, S. E; ORTA-RAMIREZ, A; OFOLI, R. Y et al.Journal of food protection. 2002, Vol 65, Num 5, pp 814-819, issn 0362-028XArticle

Effects of pH on distribution of Listeria ribotypes in corn, hay, and grass silageRYSER, E. T; ARIMI, S. M; DONNELLY, C. W et al.Applied and environmental microbiology (Print). 1997, Vol 63, Num 9, pp 3695-3697, issn 0099-2240Article

Amine production during associative growth of gram-negative bacteria in tuna fish infusion broth = Production d'amines lors de cultures mixtes de bactéries gram négatif sur du bouillon d'infusion de chair de thonRYSER, E. T; TAYLOR, S. L; MARTH, E. H et al.Systematic and applied microbiology. 1984, Vol 5, Num 4, pp 545-554, issn 0723-2020Article

Methods for improved recovery of Listeria monocytogenes from cheeseYOUSEF, A. E; RYSER, E. T; MARTH, E. H et al.Applied and environmental microbiology (Print). 1988, Vol 54, Num 11, pp 2643-2649, issn 0099-2240, 7 p.Article

Histamine production by psychrotrophic pseudomonads isolated from tuna fish = Production d'histamine par des pseudomonades psychrotrophes isolés du thonRYSER, E. T; MARTH, E. H; TAYLOR, S. L et al.Journal of food protection. 1984, Vol 47, Num 5, pp 378-380, issn 0362-028XArticle

Incidence and seasonal variation of Listeria species in bulk tank goat's milkABOU-ELEININ, A.-A. M; RYSER, E. T; DONNELLY, C. W et al.Journal of food protection. 2000, Vol 63, Num 9, pp 1208-1213, issn 0362-028XArticle

Evaluating the Predictive Ability of a Path-Dependent Thermal Inactivation Model for Salmonella Subjected to Prior Sublethal Heating in Ground Turkey, Beef, and PorkTENORIO-BERNAL, M. I; MARKS, B. P; RYSER, E. T et al.Journal of food protection. 2013, Vol 76, Num 2, pp 220-226, issn 0362-028X, 7 p.Article

A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processingPEREZ RODRIGUEZ, F; CAMPUS, D; RYSER, E. T et al.Food microbiology. 2011, Vol 28, Num 4, pp 694-701, issn 0740-0020, 8 p.Conference Paper

Diversity of Listeria ribotypes recovered from dairy cattle, silage, and dairy processing environmentsARIMI, S. M; RYSER, E. T; PRITCHARD, T. J et al.Journal of food protection. 1997, Vol 60, Num 7, pp 811-816, issn 0362-028XArticle