Growth performance of rabbits fed arrowroot (Maranta arundinacea) forage and processing wasteERDMAN, M. D.Nutrition reports international. 1985, Vol 33, Num 6, pp 1029-1034, issn 0029-6635Article

Digestibility and nitrogen utilization of arrowroot forage and root crown and root fractions by lambsERDMAN, M. D; MCCORMICK, M. E; NEWTON, G. L et al.Nutrition reports international. 1986, Vol 34, Num 3, pp 413-420, issn 0029-6635Article

Variations in the gelatinization profiles of cassava, sagu and arrowroot native starches as measured with different thermal and mechanical methodsPEREZ, E. E; BREENE, W. M; BAHNASSEY, Y. A et al.Stärke. 1998, Vol 50, Num 2-3, pp 70-72, issn 0038-9056Article

Experimental studies on the carboxymethylation of arrowroot starch in isopropanol-water mediaKOOIJMAN, Laura M; GANZEVELD, Klaassien J; MANURUNG, Robbert M et al.Stärke. 2003, Vol 55, Num 11, pp 495-503, issn 0038-9056, 9 p.Article

Properties of arrowroot starch treated with aqueous HCl at ambient temperature = Propriétés de l'amidon d'arrowroot traité avec une solution d'HCl à température ambianteJOHN, J. K; RAJA, K. C. M; RANI, S et al.Journal of food science. 2002, Vol 67, Num 1, pp 10-14, issn 0022-1147Article

Effect of Glutaraldehyde on Electrical Properties of Arrowroot Starch + Nal Electrolyte SystemTIWARI, Tuhina; PANDEY, K; SRIVASTAVA, Neelam et al.Journal of applied polymer science (Print). 2011, Vol 121, Num 1, pp 1-7, issn 0021-8995, 7 p.Article

Three under-utilised sources of starch from the Andean region in Ecuador. Part II: Rheological characterisationSANTACRUZ, S; RUALES, J; ELIASSON, A.-C et al.Carbohydrate polymers. 2003, Vol 51, Num 1, pp 85-92, issn 0144-8617Article

GPC patterns of tropical starch amylopectins hydrolyzed by isoamylase reactionISHII, I; NAKARA, H; HATTORI, S et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1995, Vol 42, Num 7, pp 519-523, issn 0029-0394Article

Properties of steam-treated arrowroot (Maranta arundinacea) starchRAJA, Manavedan K. C; SINDHU, Prasanna.Stärke. 2000, Vol 52, Num 12, pp 471-476, issn 0038-9056Article