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Results 1 to 25 of 5922

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Desferrioxamine: a scavenger of superoxide radicals?SINACEUR, J; RIBIERE, C; NORDMANN, J et al.Biochemical pharmacology. 1984, Vol 33, Num 10, pp 1693-1694, issn 0006-2952Article

Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum HanceLI, Hai-Yun; HAO, Zai-Bin; WANG, Xiu-Li et al.Bioresource technology. 2009, Vol 100, Num 2, pp 970-974, issn 0960-8524, 5 p.Article

Free radical scavenging behavior of ten exotic tropical fruits extractsRUFINO, Maria S. M; ALVES, Ricardo E; FERNANDES, Fabiano A. N et al.Food research international. 2011, Vol 44, Num 7, pp 2072-2075, issn 0963-9969, 4 p.Article

Application of and correlation among antioxidant and antiradical assays for characterizing antioxidant capacity of berriesBALOGH, Emöke; HEGEDÜS, Attila; STEFANOVITS-BANYAI, Eva et al.Scientia horticulturae. 2010, Vol 125, Num 3, pp 332-336, issn 0304-4238, 5 p.Article

Antioxidant capacity and phenolic profile of table olives from the Greek marketBOSKOU, George; SALTA, Fotini N; CHRYSOSTOMOU, Stavroula et al.Food chemistry. 2006, Vol 94, Num 4, pp 558-564, issn 0308-8146, 7 p.Article

Determination of antioxidative potentials of Acanthopanax sessiliflorus (Rupr. & Maxim.) Seem. in differentiated HL-60 cellsWOO JIN JUN; HEE SUN SEONG; CHUN, Hyug et al.Food chemistry. 2007, Vol 105, Num 4, pp 1557-1563, issn 0308-8146, 7 p.Article

Tokay wines as scavengers of free radicals (an EPR study)STASKO, Andrej; POLOVKA, Martin; BREZOVA, Vlasta et al.Food chemistry. 2006, Vol 96, Num 2, pp 185-196, issn 0308-8146, 12 p.Article

Modulation of genotoxic effects in asbestos-exposed primary human mesothelial cells by radical scavengers, metal chelators and a glutathione precursorPOSER, Ina; RAHMAN, Qamar; LOHANI, Mohtashim et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2004, Vol 559, Num 1-2, pp 19-27, issn 1383-5718, 9 p.Article

Effect of vitamin E supplementation on antioxidant defense systems and humoral immune responses in young, middle-aged and elderly Korean womenPARK, Ock Jin; KIM, Hye Young P; KIM, Woo Kyung et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 94-99, issn 0301-4800, 6 p.Article

Organometallic ruthenium(II) complexes: Synthesis, structure and influence of substitution at azomethine carbon towards DNA/BSA binding, radical scavenging and cytotoxicitySATHYADEVI, Palanisamy; KRISHNAMOORTHY, Paramasivam; BHUVANESH, Nattamai S. P et al.European journal of medicinal chemistry. 2012, Vol 55, pp 420-431, issn 0223-5234, 12 p.Article

Regioselective synthesis of kojic acid esters by Bacillus subtilis proteaseRAKU, Takao; TOKIWA, Yutaka.Biotechnology letters. 2003, Vol 25, Num 12, pp 969-974, issn 0141-5492, 6 p.Article

Human tear lipocalin exhibits antimicrobial activity by scavenging microbial siderophoresFLUCKINGER, Maria; HAAS, Hubertus; MERSCHAK, Petra et al.Antimicrobial agents and chemotherapy. 2004, Vol 48, Num 9, pp 3367-3372, issn 0066-4804, 6 p.Article

Inhibition of dithranol inflammation by free-radical scavengersFINNEN, M. J; LAWRENCE, C. M; SHUSTER, S et al.Lancet (British edition). 1984, Num 8412, pp 1129-1130, issn 0140-6736Article

Methods used to evaluate the peroxyl (ROO˙) radical scavenging capacities of four common antioxidantsLO SCALZO, Roberto; TODARO, Aldo; RAPISARDA, Paolo et al.European food research & technology (Print). 2012, Vol 235, Num 6, pp 1141-1148, issn 1438-2377, 8 p.Article

An optimised method for the rapid measurement and calculation of radical scavenger profiles in plant extracts by HPLCPAZOUREK, Jiří; VACLAVIK, Jiří; ZEMLICKA, Milan et al.Food chemistry. 2011, Vol 125, Num 2, pp 785-790, issn 0308-8146, 6 p.Article

Development of sapporo's anti-oxidative beer production system-From clarification of beer staling mechanism to its application at production sitesSHINOTSUKA, Ken; TAKASHIO, Masachika; KANEDA, Hirotaka et al.Nippon Nōgei Kagakukaishi. 2000, Vol 74, Num 9, pp 967-973, issn 0002-1407Article

Oxygen radical scavengers protect alveolar macrophages from hyperoxic injury in vitroHARADA, R. N; VATTER, A. E; REPINE, J. E et al.The American review of respiratory disease. 1983, Vol 128, Num 4, pp 761-762, issn 0003-0805Article

Synthesis of antioxidants in wheat sproutsCALZUOLA, Isabella; MARSILI, Valeria; GIANFRANCESCHI, Gian Luigi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 16, pp 5201-5206, issn 0021-8561, 6 p.Article

Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen speciesLOPEZ-MARTINEZ, Leticia X; PARKIN, Kirk L; GARCIA, Hugo S et al.International journal of food science & technology. 2012, Vol 47, Num 6, pp 1321-1327, issn 0950-5423, 7 p.Article

A New Prenylflavonoid Isolated from Propolis Collected in the Solomon IslandsINUI, Saori; SHIMAMURA, Yuko; MASUDA, Shuichi et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 5, pp 1038-1040, issn 0916-8451, 3 p.Article

Radical and superoxide scavenging activities of matairesinol and oxidized matairesinolYAMAUCHI, Satoshi; SUGAHARA, Takuya; NAKASHIMA, Yuki et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 8, pp 1934-1940, issn 0916-8451, 7 p.Article

Mechanistic details of the oxidation of oxalate by manganese (III)JONES, T. J; NOYES, R. M.Journal of physical chemistry (1952). 1983, Vol 87, Num 23, pp 4686-4689, issn 0022-3654Article

A physicochemical examination of the free radical scavenging activity of Trolox: mechanism, kinetics and influence of the environmentALBERTO, Marta E; RUSSO, Nino; GRAND, Andre et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 13, pp 4642-4650, issn 1463-9076, 9 p.Article

β-carotene: an unusual type of lipid antioxidantBURTON, G. W; INGOLD, K. U.Science (Washington, D.C.). 1984, Vol 224, Num 4649, pp 569-573, issn 0036-8075Article

Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL : Radical scavengers or metal chelators?NEUDÖRFFER, Anne; DESVERGNE, Jean-Pierre; BONNEFONT-ROUSSELOT, Dominique et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 5, pp 1898-1905, issn 0021-8561, 8 p.Article

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