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Effects of time of season, fruit depth and covering at night when ground drying, on acceptable moisture content of Sultana raisins = Effet de la saison, de l'épaisseur de la couche de fruits et de la protection, la nuit, sur la teneur en eau acceptable des raisins Sultana séchés en couchesCLINGELEFFER, P. R.Journal of the science of food and agriculture. 1984, Vol 35, Num 2, pp 173-181, issn 0022-5142Article

A research note. Amino acids in raisins = Note de recherche. Les acides aminés des raisins secsBOLIN, H. R; PETRUCCI, V.Journal of food science. 1985, Vol 50, Num 5, issn 0022-1147, 1507Article

One reason sun-dried raisins brown so much = Une des causes du brunissement important des raisins séchés au soleilSINGLETON, V. L; TROUSDALE, E; ZAYA, J et al.American journal of enology and viticulture. 1985, Vol 36, Num 2, pp 111-113, issn 0002-9254Article

Etude du séchage des raisins. 2. Effet de traitements de modification de la surface sur la qualité du produit = A study of grape drying. 2. Effect of dipping treatments on qualityPERI, C; RIVA, M.Sciences des aliments. 1984, Vol 4, Num 2, pp 273-286, issn 0240-8813Article

Etude du séchage des raisins. 1. Effet de traitements de modification de la surface sur la cinétique du séchageRIVA, M; PERI, C.Sciences des aliments. 1983, Vol 3, Num 4, pp 527-550, issn 0240-8813Article

Kinetics of browning of Sultana grapes = Cinétique de brunissement du raisin SultanaAGUILERA, J. M; OPPERMANN, K; SANCHEZ, F et al.Journal of food science. 1987, Vol 52, Num 4, pp 990-1025, issn 0022-1147, 5 p.Conference Paper

Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang ProvinceJIANGFEI MENG; YULIN FANG; HUA WANG et al.Food research international. 2011, Vol 44, Num 9, pp 2830-2836, issn 0963-9969, 7 p.Article

EFFECTS OF VARYING THE METHOD OF APPLYING ALKALINE EMULSION ON THE DRYING OF SULTANA GRAPES = EFFETS DES VARIATIONS DE LA METHODE D'APPLICATION DE L'EMULSION ALCALINE SUR LE SECHAGE DES RAISINS SULTANAMAY P; CLINGELEFFER PR; SIMMONS ID et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 11; PP. 1215-1228; BIBL. 16 REF.; 7 FIG./7 TABL.Article

PRODUCTION DE RAISINS SECS ET DE RAISINS DE TABLE A PARTIR DE LA SULTANINEBARIS B.1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 603; PP. 389-401; BIBL. 23 REF.Article

Residues of azoxystrobin from grapes to raisinsLENTZA-RIZOS, Chaido; AVRAMIDES, Elizabeth J; KOKKINAKI, Kalliopi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 138-141, issn 0021-8561, 4 p.Article

THE EFFECTS OF MIXING TURGID ("BLOB") AND DRIED SULTANAS DURING STORAGECLINGELEFFER PR; MAY P; BRIEN CJ et al.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 332-335; 3 P.; BIBL. 12 REF.Article

RAISINS DE TABLE ET RAISINS SECS: COMMERCIALISATION EN L'ETAT, AUTRES UTILISATIONS, DEBOUCHES ET EXCEDENTS1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 600; PP. 103-226; BIBL. 45 REF.Serial Issue

LE SUCRE DE RAISIN. ASPECTS TECHNOLOGIQUES (PRODUCTION ET UTILISATION)POMPEI C.1982; BULL. OIV; ISSN 0029-7127; FRA; DA. 1982; VOL. 55; NO 611; PP. 25-52; BIBL. 20 REF.Article

The shelf life of Sultanas : a sensory assessment = La durée de conservation des raisins Sultanas : évaluation sensorielleMCBRIDE, R. L; MCBEAN, D. M. G; KUSKIS, A et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 3, pp 134-136, issn 0023-6438Article

LES POLYSACCHARIDES DU RAISIN ET DU VINDATOUNACHVILI EN.1973; BULL. O.I.V.; FR.; DA. 1973; VOL. 46; NO 508; PP. 516-522; BIBL. 11 REF.Serial Issue

VARIATION DES ACIDES AMINES DANS LE JUS DE RAISIN AU COURS DE LA MATURATIONKHACHIDZE OT; MATIKASHVILI IA.1973; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1973; VOL. 28; NO 1; PP. 26-28Serial Issue

Effects of drying and pretreatment on the nutritional and functional quality of raisinsCARRANZA-CONCHA, J; BENLLOCH, M; CAMACHO, M. M et al.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 243-248, issn 0960-3085, 6 p.Article

Effect of temperature on the water adsorption isotherms of Sultana raisins = Effet de la température sur les isothermes d'hydrosorption des raisins secs SultanaSARAVACOS, G. D; TSIOURVAS, D. A; TSAMI, E et al.Journal of food science. 1986, Vol 51, Num 2, pp 381-387, issn 0022-1147Article

The sensory attributes of cakes containing large numbers of low sugar raisins, as evaluated by consumers and a trained sensory panelMANDALA, Ioanna; DAOUAHER, Maria.International journal of food science & technology. 2005, Vol 40, Num 7, pp 759-769, issn 0950-5423, 11 p.Article

Effect of drying on physico-chemical and sensory characteristics of raisins prepared by a simple household methodUMA MAHESWARI, K.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 515-517, issn 0022-1155, 3 p.Article

EFFECT OF SOME GROWTH REGULATORS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF RAISINS PRODUCED FROM TREATED SULTANINA GRAPES. = EFFET DE QUELQUES REGULATEURS DE CROISSANCE SUR LES PROPRIETES PHYSIQUES ET CHIMIQUES DES RAISINS SECS OBTENUS A PARTIR DE RAISINS SULTANINA TRAITESHIFNY HAA; EL BARKOUKI MH; TOURKY MN et al.1982; EGYPTIAN JOURNAL OF HORTICULTURE; ISSN 0301-8164; EGY; DA. 1982; VOL. 9; NO 2; PP. 181-190; ABS. ARA; BIBL. 11 REF.; 3 FIG./2 TABL.Article

LE SUCRE DE RAISIN. ASPECTS ECONOMIQUES (PRODUCTION ET UTILISATION)BALNY P.1982; BULL. OIV; ISSN 0029-7127; FRA; DA. 1982; VOL. 55; NO 611; PP. 3-24; BIBL. 16 REF.Article

SOME FLAVOR AND COLOR CHANGES DURING LOW TEMPERATURE DEHYDRATION OF GRAPESGEE M.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 146-147; BIBL. 11 REF.Article

THE EFFECTS OF ETHEPHON ON THOMPSON SEEDLEES GRAPES AND RAISINSJENSEN F; CHRISTENSEN JP; ANDRIS H et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 257-260; BIBL. 10 REF.Article

EFFECT OF TRELLISING, CROWN BUNCH HANDLING, AND THE NUMBER OF OIL EMULSION AND GIBBERELLIC ACID SPRAYS ON HARVEST-PRUNED SULTANASSAROOSHI RA; ROBERTS EA.1979; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUS; DA. 1979; VOL. 19; NO 96; PP. 122-128; BIBL. 12 REF.Article

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