Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flourYEAN YEAN SOONG; SEOW PENG TAN; LAI PENG LEONG et al.Food chemistry. 2014, Vol 164, pp 462-469, issn 0308-8146, 8 p.Article

Starch granule characterization by kinetic analysis of their stages during enzymic hydrolysis: ¹H nuclear magnetic resonance studiesDONA, Anthony C; PAGES, Guilhem; GILBERT, Robert G et al.Carbohydrate polymers. 2011, Vol 83, Num 4, pp 1775-1786, issn 0144-8617, 12 p.Article

Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starchesGÜZEL, Demet; SAYAR, Sedat.Food research international. 2010, Vol 43, Num 8, pp 2132-2137, issn 0963-9969, 6 p.Article

Genotype by Environment Interaction Effects on Starch Content and Digestibility in Potato (Solanum tuberosum L.)BACH, Stephanie; YADA, Rickey Y; BIZIMUNGU, Benoit et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 16, pp 3941-3948, issn 0021-8561, 8 p.Article

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic IndexCAPRILES, V. D; COELHO, K. D; GUERRA-MATIAS, A. C et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, H160-H164Article

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic HydrolysisASARE, Eric K; JAISWAL, Sarita; MALEY, Jason et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4743-4754, issn 0021-8561, 12 p.Article