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Results 1 to 25 of 306

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Raspberry seed extract effect on the ferroxidase activity of ceruloplasmin isolated from plasmaCRYSZCZYNSK, Bogna; ISKRA, Maria; MATECKA, Maria et al.Food chemistry. 2009, Vol 112, Num 3, pp 695-701, issn 0308-8146, 7 p.Article

Phenolic Content and Antioxidant Activity of Raspberry and Blackberry CultivarsSARIBURUN, Esra; SAHIN, Saliha; DEMIR, Cevdet et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C328-C335Article

Preference Mapping of Frozen and Fresh RaspberriesVILLAMOR, R. R; DANIELS, C. H; MOORE, P. P et al.Journal of food science. 2013, Vol 78, Num 4-6, issn 0022-1147, S911-S919Article

Evaluation of Rubus leucodermis populations from the Pacific NorthwestFINN, Chad; WENNSTROM, Kirsten; LINK, Janessa et al.HortScience. 2003, Vol 38, Num 6, pp 1169-1172, issn 0018-5345, 4 p.Article

Tocols in caneberry seed oilsADHIKARI, Prakash; KEUM TAEK HWANG; MIN KYUNG SHIN et al.Food chemistry. 2008, Vol 111, Num 3, pp 687-690, issn 0308-8146, 4 p.Article

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberriesPENG JIN; WANG, Shiow Y; HAIYAN GAO et al.Food chemistry. 2012, Vol 132, Num 1, pp 399-405, issn 0308-8146, 7 p.Article

The complete sequence of a UK strain of black raspberry necrosis virusMCGAVIN, W. J; MCMENEMY, L. S; MACFARLANE, S. A et al.Archives of virology. 2010, Vol 155, Num 11, pp 1897-1899, issn 0304-8608, 3 p.Article

Real-time RT-PCR for detection of Raspberry bushy dwarf virus, Raspberry leaf mottle virus and characterizing synergistic interactions in mixed infectionsQUITO-AVILA, Diego F; MARTIN, Robert R.Journal of virological methods. 2012, Vol 179, Num 1, pp 38-44, issn 0166-0934, 7 p.Article

Standardizing germination protocols for diverse raspberry and blackberry speciesWADA, Sugae; REED, Barbara M.Scientia horticulturae. 2011, Vol 132, pp 42-49, issn 0304-4238, 8 p.Article

(+)-Methyl Jasmonate-Induced Bioformation of Myricetin, Quercetin and Kaempferol in Red RaspberriesDE LA PENA MORENO, Fernando; BLANCH, Gracia Patricia; RUIZ DEL CASTILLO, Maria Luisa et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 22, pp 11639-11644, issn 0021-8561, 6 p.Article

Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberriesCHANJIRAKUL, Korakot; WANG, Shiow Y; WANG, Chien Y et al.Postharvest biology and technology. 2006, Vol 40, Num 2, pp 106-115, issn 0925-5214, 10 p.Article

Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessmentLOZOWICKA, B; KACZYNSKI, P; JANKOWSKA, M et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 3, pp 165-171, issn 1939-3210, 7 p.Article

The bioavailability of raspberry anthocyanins and ellagitannins in ratsBORGES, Gina; ROOWI, Suri; ROUANET, Jean-Max et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 6, pp 714-725, issn 1613-4125, 12 p.Article

Clonal variation in raspberry fruit phenolics and relevance for diabetes and hypertension managementCHEPLICK, Susan; KWON, Young-In; BHOWMIK, Prasanta et al.Journal of food biochemistry. 2007, Vol 31, Num 5, pp 656-679, issn 0145-8884, 24 p.Article

Analytische Differenzierung zwischen natürlich gewachsenen, fermentativ erzeugten und synthetischen (naturidentischen) Aromastoffen. I, Herkunftsspezifische Analyse des (E)-α(β)-IononsBRAUNSDORF, R; HENER, U; LEHMANN, D et al.Deutsche Lebensmittel-Rundschau. 1991, Vol 87, Num 9, pp 277-280, issn 0012-0413Article

Preparation of nano-sized silica/poly(methyl methacrylate) composite latexes by heterocoagulation: comparison of three synthetic routesLUNA-XAVIER, José-Luiz; GUYOT, Alain; BOURGEAT-LAMI, Elodie et al.Polymer international. 2004, Vol 53, Num 5, pp 609-617, issn 0959-8103, 9 p.Article

Genetic diversity in black raspberry detected by RAPD markersWEBER, C. A.HortScience. 2003, Vol 38, Num 2, pp 269-272, issn 0018-5345, 4 p.Article

Damage by the raspberry beetle (Byturus tomentosus De Geer) in different raspberry cultivarsARUS, Liina; KIKAS, Ave; KALDMÄE, Hedi et al.Biological agriculture & horticulture. 2013, Vol 29, Num 4, pp 227-235, issn 0144-8765, 9 p.Article

Infectibility and sensitivity of UK raspberry, blackberry and hybrid berry cultivars to Rubus virusesJONES, A. T; MCGAVIN, W. J.Annals of applied biology. 1998, Vol 132, Num 2, pp 239-251, issn 0003-4746Article

Rubus host range of rubus yellow net virus and its involvement with other aphid-borne latent viruses in inducing raspberry veinbanding mosaic diseaseJONES, A. T.Annals of applied biology. 1991, Vol 118, Num 2, pp 331-338, issn 0003-4746Article

Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberriesMORALES, M. L; CALLEJON, R. M; UBEDA, C et al.Postharvest biology and technology. 2014, Vol 96, pp 128-134, issn 0925-5214, 7 p.Article

Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars (Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and ColorSNYDER, Shannon M; LOW, Richard M; STOCKS, Janet C et al.Plant foods for human nutrition (Dordrecht). 2012, Vol 67, Num 4, pp 358-364, issn 0921-9668, 7 p.Article

Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)SOUSA, M. B; CANET, W; ALVAREZ, M. D et al.Journal of food engineering. 2007, Vol 78, Num 1, pp 9-21, issn 0260-8774, 13 p.Article

The nucleotide sequence of RNA-1 of raspberry bushy dwarf virusZIEGLER, A; NATSUAKI, T; MAYO, M. A et al.Journal of general virology. 1992, Vol 73, pp 3213-3218, issn 0022-1317, 12Article

The nucleotide sequence of RNA-2 of raspberry ringsport nepovirusBLOK, V. C; WARDELL, J; JOLLY, C. A et al.Journal of general virology. 1992, Vol 73, pp 2189-2194, issn 0022-1317, 9Article

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