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Heterocyclic amine content in commercial ready to eat meat productsPUANGSOMBAT, Kanithaporn; GADGIL, Priyadarshini; HOUSER, Terry A et al.Meat science. 2011, Vol 88, Num 2, pp 227-233, issn 0309-1740, 7 p.Article

Application of electrolyzed oxidizing water to reduce Listeria monocytogenes on ready-to-eat meatsFABRIZIO, K. A; CUTTER, C. N.Meat science. 2005, Vol 71, Num 2, pp 327-333, issn 0309-1740, 7 p.Article

Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in CombinationBRANDT, Alex L; CASTILLO, Alejandro; HARRIS, Kerri B et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, M557-M563Article

Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety auditHENRIQUES, A. R; DA GAMA, L. Telo; FRAQUEZA, M. J et al.Food research international. 2014, Vol 63, pp 81-88, issn 0963-9969, 8 p., aConference Paper

Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurizationSELBY, T. L; BERZINS, A; GERRARD, D. E et al.Meat science. 2006, Vol 74, Num 3, pp 425-434, issn 0309-1740, 10 p.Article

Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in TrinidadGIBBONS, I-Sanna; ADESIYUN, Abiodun; SEEPERSADSINGH, Nadira et al.Food microbiology. 2006, Vol 23, Num 4, pp 359-366, issn 0740-0020, 8 p.Article

Survival of Listeria monocytogenes, Listeria innocua, and Lactic Acid Bacteria in Chill BrinesBOYER, R. R; MATAK, K; SUMNER, S. S et al.Journal of food science. 2009, Vol 74, Num 5, issn 0022-1147, M219-M223Article

Model for Listeria monocytogenes inactivation on dry-cured ham by high hydrostatic pressure processingBOVER-CID, S; BELLETTI, N; GARRIGA, M et al.Food microbiology. 2011, Vol 28, Num 4, pp 804-809, issn 0740-0020, 6 p.Conference Paper

Effect of citric acid on the radiation resistance of Listeria monocytogenes and frankfurter quality factorsSOMMERS, Christopher H; XUETONG FAN; HANDEL, A. Phillip et al.Meat science. 2003, Vol 63, Num 3, pp 407-415, issn 0309-1740, 9 p.Article

Characterization of Listeria monocytogenes isolated from retail foodsYIFAN ZHANG; YEH, Emily; HALL, Grace et al.International journal of food microbiology. 2007, Vol 113, Num 1, pp 47-53, issn 0168-1605, 7 p.Article

Control of Listeria monocytogenes on commercially-produced frankfurters prepared with and without potassium lactate and sodium diacetate and surface treated with lauric arginate using the Sprayed Lethality in Container (SLIC®) delivery methodPORTO-FETT, A. C. S; CAMPANO, S. G; SMITH, J. L et al.Meat science. 2010, Vol 85, Num 2, pp 312-318, issn 0309-1740, 7 p.Article

Survival and death of Listeria monocytogenes on cooked bacon at three storage temperaturesTAORMINA, P. J; DORSA, W. J.Food microbiology. 2010, Vol 27, Num 5, pp 667-671, issn 0740-0020, 5 p.Article

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenesBEVERLYA, Richelle L; JANES, Marlene E; PRINYAWIWATKULA, Witoon et al.Food microbiology. 2008, Vol 25, Num 3, pp 534-537, issn 0740-0020, 4 p.Article

Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat productsDIAZ-SANCHEZ, S; SANCHEZ, S; SANCHEZ, M et al.International journal of food microbiology. 2012, Vol 160, Num 2, pp 179-182, issn 0168-1605, 4 p.Article

Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurtersDIEZ-GONZALEZ, Francisco; BELINA, Daniel; LABUZA, Theodore P et al.International journal of food microbiology. 2007, Vol 113, Num 3, pp 277-283, issn 0168-1605, 7 p.Article

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