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13th Workshop consensus for vitamin D nutritional guidelinesNORMAN, Anthony W; BOUILLON, Roger; WHITING, Susan J et al.Journal of steroid biochemistry and molecular biology. 2007, Vol 103, Num 3-5, pp 204-205, issn 0960-0760, 2 p.Conference Paper

Evolution of recommended dietary allowances ― new directions?HARPER, A. E.Annual review of nutrition. 1987, Vol 7, pp 509-537, issn 0199-9885Article

Recommended dietary allowances: scientific issues and process for the futureThe Journal of nutrition. 1986, Vol 116, Num 3, pp 482-488, issn 0022-3166Article

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and fortificationNutrition reviews. 2004, Vol 62, Num 2, pp 73-79, issn 0029-6643, 7 p.Article

ERCC1: A comparative genomic perspectiveWILSON, Michael D; RUTTAN, Cindy C; KOOP, Ben F et al.Environmental and molecular mutagenesis (Print). 2001, Vol 38, Num 2-3, pp 209-215, issn 0893-6692Article

Food-based Dietary Guidelines - A Staged ApproachWILLIAMS, Christine; WISEMAN, Martin; BUTTRISS, Judy et al.British journal of nutrition. 1999, Vol 81, issn 0007-1145, 128 p., SUP2Conference Proceedings

Recommended dietary allowances for EuropeHAUTVAST, J. G. A; BAYA, C; GIBNEY, M. J et al.Lancet (British edition). 1989, Vol 2, Num 8673, issn 0140-6736, 1220Article

Historische Entwicklung von Empfehlungen zur Nährstoffzufuhr = Historical development of dietary recommendationsHAUBER, U; NEUHAÜSER-BERTHOLD, M.Zeitschrift für Ernährungswissenschaft. 1996, Vol 35, Num 2, pp 157-162, issn 0044-264XArticle

Recommandations nutritionnelles chez le grand brûlé Nutritional recommendations for severe burn victims = Nutritional recommendations for severe burn victimsCYNOBER, Luc; BARGUES, Laurent; BERGER, Mette M et al.Nutrition clinique et métabolisme (Paris). 2005, Vol 19, Num 3, pp 166-194, issn 0985-0562, 29 p.Article

Apports nutritionnels conseillés pour la population françaiseDupin, Henri.1981, 11-101 p, isbn 2-85206-116-3Book

Femmes enceintes et allaitantes Recommandations: de la théorie à la pratique : La nutrition autour de la naissanceWERNER, Nathalie.L' Information diététique. 2010, Num 3, pp 10-19, issn 0020-0034, 10 p.Article

Nutrition et diabète = Nutrition and diabetes mellitusFOUSSARD, Francoise; SALLE, Agnès.Nutrition clinique et métabolisme (Paris). 2004, Vol 18, Num 2, pp 92-102, issn 0985-0562, 11 p.Article

Une autre conception de la prise en charge alimentaire du patient. De l'hôpital à la maison = From the hospital to home: a different conception of the dietary needs of cancer patientsBURR, Ch; POUDEVIGNE, B.Oncologie (Paris). 2003, Vol 5, Num 4, pp 185-187, issn 1292-3818, 3 p.Article

Applying science to changing dietary patternsHEBER, David; BOWERMAN, Susan.The Journal of nutrition. 2001, Vol 131, Num 11, pp 3078S-3081S, issn 0022-3166, SUPConference Paper

The future is now/Dietetics 2000. The American Dietetic Association, 82nd Annual Meeting and Exhibition, October 18-21, 1999, Atlanta, Georgia: AbstractsJournal of the American Dietetic Association. 1999, Vol 99, Num 9, issn 0002-8223, 152 p., SUPConference Proceedings

Dietary guidelines for children : Where are we heading?GROZIAK, S. M; MILLER, G. D.The Journal of nutrition. 1998, Vol 128, Num 10, pp 1836-1838, issn 0022-3166Article

International and Public Health Nutrition Group Symposium on 'Can nutrition intervention make a difference ?'Proceedings of the Nutrition Society. 1998, Vol 57, Num 1, pp 137-174, issn 0029-6651Conference Proceedings

The new Nutrition Facts label in the print media : a content analysisALLEN, A. M.Journal of the American Dietetic Association. 1995, Vol 95, Num 3, pp 348-351, issn 0002-8223Article

Umsetzung von Ernährungsempfehlungen in die Praxis: die Aktion «Ballaststoffe und Obstipation» = Putting dietary guidelines into practice - the campaign «dietary fibre and constipation»BECKER, H.-G.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 4, pp 50-53, issn 0367-4177Article

Relationship between smoking status and serum lipids in a hyperlipidemic population and analysis of possible confounding factorsBRUCKERT, E; JACOB, N; LAMAIRE, L et al.Clinical chemistry (Baltimore, Md.). 1992, Vol 38, Num 9, pp 1698-1705, issn 0009-9147Article

Dietary n-6 fatty acids inhibit the incorporation of dietary n-3 fatty acids in thrombocyte and serum phospholipids in humans : a controlled dietetic studyGRØNN, M; GØRBITZ, C; CHRISTENSEN, E et al.Scandinavian journal of clinical & laboratory investigation. 1991, Vol 51, Num 3, pp 255-263, issn 0036-5513Article

Primary care clinician compliance with cholesterol treatment guidelinesSCHECTMAN, J. M; ELINSKY, E. G; BARTMAN, B. A et al.Journal of general internal medicine. 1991, Vol 6, Num 2, pp 121-125, issn 0884-8734Article

Dietary guidelines: compliance and attitudes of a selected group of registered dietitiansWILSON, G. D; STITT, K. R; BONNER, J. L et al.Journal of the American Dietetic Association. 1990, Vol 90, Num 4, pp 572-574, issn 0002-8223Article

Current framework for DRI development : what are the pros and cons?RUSSELL, Robert M.Nutrition reviews. 2008, Vol 66, Num 8, pp 455-458, issn 0029-6643, 4 p.Article

Issues in establishing vitamin D recommendations for infants and childrenGREER, Frank R.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1759S-1762S, issn 0002-9165, SUPConference Paper

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