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Recommended dietary allowances: scientific issues and process for the futureThe Journal of nutrition. 1986, Vol 116, Num 3, pp 482-488, issn 0022-3166Article

The physiological roles of copperMILLS, C. F.Food chemistry. 1992, Vol 43, Num 3, pp 239-240, issn 0308-8146Article

Dietary standards and future developmentsJACOBSON, H. N.Free radical biology & medicine. 1987, Vol 3, Num 3, pp 209-213, issn 0891-5849Article

13th Workshop consensus for vitamin D nutritional guidelinesNORMAN, Anthony W; BOUILLON, Roger; WHITING, Susan J et al.Journal of steroid biochemistry and molecular biology. 2007, Vol 103, Num 3-5, pp 204-205, issn 0960-0760, 2 p.Conference Paper

Evolution of recommended dietary allowances ― new directions?HARPER, A. E.Annual review of nutrition. 1987, Vol 7, pp 509-537, issn 0199-9885Article

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and fortificationNutrition reviews. 2004, Vol 62, Num 2, pp 73-79, issn 0029-6643, 7 p.Article

ERCC1: A comparative genomic perspectiveWILSON, Michael D; RUTTAN, Cindy C; KOOP, Ben F et al.Environmental and molecular mutagenesis (Print). 2001, Vol 38, Num 2-3, pp 209-215, issn 0893-6692Article

Food-based Dietary Guidelines - A Staged ApproachWILLIAMS, Christine; WISEMAN, Martin; BUTTRISS, Judy et al.British journal of nutrition. 1999, Vol 81, issn 0007-1145, 128 p., SUP2Conference Proceedings

Recommended dietary allowances for EuropeHAUTVAST, J. G. A; BAYA, C; GIBNEY, M. J et al.Lancet (British edition). 1989, Vol 2, Num 8673, issn 0140-6736, 1220Article

Historische Entwicklung von Empfehlungen zur Nährstoffzufuhr = Historical development of dietary recommendationsHAUBER, U; NEUHAÜSER-BERTHOLD, M.Zeitschrift für Ernährungswissenschaft. 1996, Vol 35, Num 2, pp 157-162, issn 0044-264XArticle

Contributions of women scientists in the U.S. to the development of recommended dietary allowances : Historically important contributions of women in the Nutrition Society: the American Society for Nutritional Sciences Diamond Jubilee symposiumHARPER, Alfred E.The Journal of nutrition. 2003, Vol 133, Num 11, pp 3698-3702, issn 0022-3166, 5 p.Conference Paper

Les conseils d'hygiène alimentaire d'Arnau de Vilanova. Leur importance dans la société médiévale = Food hygiene counsils of Arnau de Vilanova. Their importance in medieval societyTHIBAUT-COMELADE, Eliane.L' Information diététique. 2001, Num 2, pp 11-15, issn 0020-0034Article

4es Journées de Nutrition azuréennes, Bendor, 20-21 octobre 2000Médecine et nutrition. 2001, Vol 37, Num 1, issn 0398-7604, 28 p.Conference Proceedings

Views on the wisdom of using antioxidant vitamin supplementsPRYOR, W. A.Free radical biology & medicine. 1987, Vol 3, Num 3, pp 189-191, issn 0891-5849Article

Recommandations nutritionnelles chez le grand brûlé Nutritional recommendations for severe burn victims = Nutritional recommendations for severe burn victimsCYNOBER, Luc; BARGUES, Laurent; BERGER, Mette M et al.Nutrition clinique et métabolisme (Paris). 2005, Vol 19, Num 3, pp 166-194, issn 0985-0562, 29 p.Article

Apports nutritionnels conseillés pour la population françaiseDupin, Henri.1981, 11-101 p, isbn 2-85206-116-3Book

FATS IN THE DIET: WHY AND WHERE.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 12; PP. 33-38; BIBL. 17 REF.Article

NUTRITION EDUCATION AND TRAINING FOR HEALTH SCIENCE PROFESSIONALSFIDANZA F; JELLIFFE EFP; BAGCHI K et al.1981; WORLD REV. NUTR. DIET.; ISSN 0084-2230; CHE; DA. 1981; VOL. 38; PP. 153-225; BIBL. DISSEM.Article

Recomendaciones nutricionales para los ancianos = Nutritional recomendations for the elderlyRUIZ-LOPEZ, M. D; ARTACHO MARTIN-LAGOS, R; LOPEZ MARTINEZ, M. C et al.Ars Pharmaceutica. 2000, Vol 41, Num 1, pp 101-113, issn 0004-2927Article

Current framework for DRI development : what are the pros and cons?RUSSELL, Robert M.Nutrition reviews. 2008, Vol 66, Num 8, pp 455-458, issn 0029-6643, 4 p.Article

Issues in establishing vitamin D recommendations for infants and childrenGREER, Frank R.The American journal of clinical nutrition. 2004, Vol 80, Num 6, pp 1759S-1762S, issn 0002-9165, SUPConference Paper

Vers un nouvel équilibre alimentaire = Towards a new food equilibriumWILLETT, Walter; STAMPFER, Meir.Pour la science. 2003, Num 310, pp 48-55, issn 0153-4092, 8 p.Article

Caractéristiques nutritionnelles de la viande = Nutritional caracteristics of meatASTIER-DUMAS, M.Médecine et nutrition. 2002, Vol 38, Num 6, pp 197-204, issn 0398-7604, 8 p.Article

Las vitaminas hidrosolubles y sus ingestas dietéticas recomendadas = Water soluble vitaminsRICE, M. R; ALONSO, S; RUBIO, C et al.Alimentaria. 2001, Num 325, pp 19-28, issn 0300-5755Article

Les apports nutritionnels pour la population française : Les recommandations européennes en matière de prévention et d'alimentation = Recommanded daily intakes for FrancePOTIER DE COURCY, G.Médecine et nutrition. 2000, Vol 36, Num 4, pp 163-164, issn 0398-7604Conference Paper

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