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kw.\*:("Red blood cell ghosts")

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Use of Red Blood Cell Membranes to Evaluate the Antioxidant Potential of Plant ExtractsCAVALLINI, Gabriella; DACHA, Marina; POTENZA, Lucia et al.Plant foods for human nutrition (Dordrecht). 2014, Vol 69, Num 2, pp 108-114, issn 0921-9668, 7 p.Article

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