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Reduction of acrylamide content of ripe olives by selected additivesCASADO, Francisco Javier; SANCHEZ, Antonio Higinio; MONTANO, Alfredo et al.Food chemistry. 2010, Vol 119, Num 1, pp 161-166, issn 0308-8146, 6 p.Article

Mitigation strategies of furan and 5-hydroxymethylfurfural in foodANESE, Monica; SUMAN, Michele.Food research international. 2013, Vol 51, Num 1, pp 257-264, issn 0963-9969, 8 p.Article

The role of higher polythionates in the reduction of chromium(VI) by Acidithiobacillus and Thiobacillus culturesALLEGRETTI, P; FURLONG, J; DONATI, E et al.Journal of biotechnology. 2006, Vol 122, Num 1, pp 55-61, issn 0168-1656, 7 p.Article

Réduction phénoménologique et intuition. A propos du rapport Husserl-IngardenSIVAK, J.Ingardeniana II. Analecta Husserliana. 1990, Vol 30, pp 51-69Book Chapter

Stereoselective approach to (2R,3S)- and (2R,3R)-1,2-(cyclohexylidenedioxy)hept-6-en-3-ol by microbial reductionFURUTA, Miyu; SHOJI, Mitsuru; SUGAI, Takeshi et al.Journal of molecular catalysis. B, Enzymatic. 2012, Vol 82, pp 8-11, issn 1381-1177, 4 p.Article

Sustancias consideradas adictivas: prohibición, reducción de daños y reducción de riesgos = Substances considered addictive: prohibition, harm reduction and risk reductionMENENDEZ, Eduardo L.Salud colectiva. 2012, Vol 8, Num 1, pp 9-24, issn 1669-2381, 16 p.Article

Reduction of high concentrations of chromate by Leucobacter sp. CRB1 isolated from Changsha, ChinaWENJIE ZHU; ZHIHUI YANG; ZEMIN MA et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 7, pp 991-996, issn 0959-3993, 6 p.Article

Serious metaphysics and the vindication of reductionsDOWELL, J. L.Philosophical studies. 2008, Vol 139, Num 1, pp 91-110, issn 0031-8116, 20 p.Article

Noise reduction techniques for close-fitting enclosures at structural/acoustic resonanceLEE, Yiu Yin; YUEN, Kwok Kit; LAM, Ka Chi et al.JSME international journal. Series C, Mechanical systems, machine elements and manufacturing. 2003, Vol 46, Num 1, pp 161-167, issn 1344-7653, 7 p.Article

Metal hydrides in homogeneous catalytic reduction of carbon monoxideDOMBEK, B. D.Annals of the New York Academy of Sciences. 1983, Vol 415, pp 176-190, issn 0077-8923Article

Microbiological reduction of cyclohexenones by growing Clostridium cellsBOSTMEMBRUN-DESRUT, M; KERGOMARD, A; RENARD, M. F et al.Agricultural and biological chemistry. 1983, Vol 47, Num 9, pp 1997-2000, issn 0002-1369Article

Vinylation du benzimidazole en présence de sels de cuivre(II) et de réducteursKUKHAREV, B. F; STANKEVICH, V. K; KLIMENKO, G. R et al.Žurnal prikladnoj himii. 1984, Vol 57, Num 9, pp 2137-2138, issn 0044-4618Article

Emploi : du bon usage de la réduction du temps de travailCETTE, Gilbert.LA RECHERCHE. 1994, Vol 25, Num 268, pp 956-962Article

Emploi : du bon usage de la réduction du temps de travailCETTE, Gilbert.LA RECHERCHE. 1994, Vol 25, Num 268, pp 956-962Article

Simple method for reduction of paraphimosisGANTI, S. U; SAYEGH, N; ADDONIZIO, J. C et al.Urology (Ridgewood, NJ). 1985, Vol 25, Num 1, issn 0090-4295, 77Article

Reductive-oxygenation mechanism of metabolism of carbon tetrachloride to phosgene by cytochrome P-450POHL, L. R; SCHULICK, R. D; HIGHET, R. J et al.Molecular pharmacology. 1984, Vol 25, Num 2, pp 318-321, issn 0026-895XArticle

Enhancing effect of iron on chromate reduction by Cellulomonas flavigenaWEIHUA XU; YUNGUO LIU; GUANGMING ZENG et al.Journal of hazardous materials. 2005, Vol 126, Num 1-3, pp 17-22, issn 0304-3894, 6 p.Article

Reduction of Dichlorvos and Omethoate Residues by O2 Plasma TreatmentYANHONG BAI; JIERONG CHEN; HUI MU et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6238-6245, issn 0021-8561, 8 p.Article

Discriminative cytotoxicity assessment based on various cellular damagesKIM, Hyunsoo; SUNG CHUL YOON; TAE YOON LEE et al.Toxicology letters. 2009, Vol 184, Num 1, pp 13-17, issn 0378-4274, 5 p.Article

A systematic approach to determine global thermal inactivation parameters for various food pathogensVAN ASSELT, Esther D; ZWIETERING, Marcel H.International journal of food microbiology. 2006, Vol 107, Num 1, pp 73-82, issn 0168-1605, 10 p.Article

Thermodynamic Feasibility of Enzymatic Reduction of Carbon Dioxide to MethanolBASKAYA, F. Suhan; XUEYAN ZHAO; FLICKINGER, Michael C et al.Applied biochemistry and biotechnology. 2010, Vol 162, Num 2, pp 391-398, issn 0273-2289, 8 p.Article

Revision reduction malarplasty with coronal approachBAEK, Rong-Min; KIM, Jino; SANG WOO LEE et al.Journal of plastic, reconstructive & aesthetic surgery. 2010, Vol 63, Num 12, pp 2018-2024, issn 1748-6815, 7 p.Article

Reduction screening with endophytic fungi: Synthesis of homochiral secondary alcoholsPEDRINI, Paola; PAOLO GIOVANNINI, Pier; MANTOVANI, Matteo et al.Journal of molecular catalysis. B, Enzymatic. 2009, Vol 60, Num 3-4, pp 145-150, issn 1381-1177, 6 p.Article

Réduction des équations généralisées de Nielsen des systèmes non holonomes par l'intégrale de l'énergie = Nielsen generalized equations reduction of non holonomic systems by means of energy integralMEI FENGXIANG.Nonlinear Vibration Problems. 1989, Vol 23, pp 15-24, issn 0044-1597, 10 p.Article

A novel ultrasound assisted method in synthesis of NZVI particlesMIR ROOZBEH JAMEI; MOHAMAD REZA KHOSRAVI; ANVARIPOUR, Bagher et al.Ultrasonics sonochemistry. 2014, Vol 21, Num 1, pp 226-233, issn 1350-4177, 8 p.Article

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