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Results 1 to 25 of 1215

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Characteristics of thin-layer drying and rehydration of nata de cocoHUIPING FAN; YONGHUI WU; XIAOSONG HU et al.International journal of food science & technology. 2011, Vol 46, Num 7, pp 1438-1444, issn 0950-5423, 7 p.Article

Impact of two different body mass management strategies on repeat rowing performanceSLATER, Gary J; RICE, Anthony J; TANNER, Rebecca et al.Medicine and science in sports and exercise. 2006, Vol 38, Num 1, pp 138-146, issn 0195-9131, 9 p.Article

The effect of calcining conditions on the rehydration of dead burnt magnesium oxide using magnesium acetate as a hydrating agentSTRYDOM, C. A; VAN DER MERWE, E. M; APHANE, M E et al.Journal of thermal analysis and calorimetry. 2005, Vol 80, Num 3, pp 659-662, issn 1388-6150, 4 p.Conference Paper

Study of alkaline-doping agents on the performance of reconstructed Mg-Al hydrotalcites in aldol condensationsABELLO, S; MEDINA, F; TICHIT, D et al.Applied catalysis. A, General. 2005, Vol 281, Num 1-2, pp 191-198, issn 0926-860X, 8 p.Article

Mass transfer analysis during the cod desalting processBARAT, J. M; RODRIGUEZ-BARONA, S; ANDRES, A et al.Food research international. 2004, Vol 37, Num 3, pp 203-208, issn 0963-9969, 6 p.Article

Modelling of drying and rehydration of carrots using Peleg's modelPLANINIC, M; VELIC, D; TOMAS, S et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 446-451, issn 1438-2377, 6 p.Article

Dehydration and rehydration of mesolite : An in situ FTIR studyPRASAD, P. S. R; SHIVA PRASAD, K.Microporous and mesoporous materials. 2007, Vol 100, Num 1-3, pp 287-294, issn 1387-1811, 8 p.Article

Influence of nutrient intake after weigh-in on lightweight rowing performanceSLATER, Gary J; RICE, Anthony J; SHARPE, Ken et al.Medicine and science in sports and exercise. 2007, Vol 39, Num 1, pp 184-191, issn 0195-9131, 8 p.Article

Dynamic water vapor sorption on Mg(Ga3+)O mixed oxides: Analysis of the LDH thermal regeneration processBEDOLLA-VALDEZ, Zaira I; RAMIREZ-SOLIS, Sergio; PRINCE, Julia et al.Thermochimica acta. 2013, Vol 553, pp 49-53, issn 0040-6031, 5 p.Article

Un centre expérimental de réhydratation et de réhabilitation nutritionnelle: résultats préliminaires = An experimental center of rehydratation and dietary rehabilitation. Preliminary resultFONTAINE, O; BEAU, J. P; BRIEND, A et al.Revue internationale de pédiatrie. 1984, Num 142, pp 21-23, issn 0048-8135Article

Nutrition by hypodermoclysisBERGER, E. Y.Journal of the American Geriatrics Society. 1984, Vol 32, Num 3, pp 199-203, issn 0002-8614Article

The influence of suspension solution conditions on the rehydration of apple cell wall materialVETTER, Silke; KUNZEK, Herbert.European food research & technology (Print). 2003, Vol 216, Num 1, pp 39-45, issn 1438-2377, 7 p.Article

Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processesGARCIA-SEGOVIA, P; ANDRES-BELLO, A; MARTINEZ-MONZO, J et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 2, pp 480-488, issn 0023-6438, 9 p.Article

Effect of pretreatments and vacuum drying on instant dried pork process optimizationLAOPOOLKIT, Pattra; SUWANNAPORN, Prisana.Meat science. 2011, Vol 88, Num 3, pp 553-558, issn 0309-1740, 6 p.Article

In situ modification of bacterial cellulose network structure by adding interfering substances during fermentationHUANG, Huang-Chan; CHEN, Li-Chen; LIN, Shih-Bin et al.Bioresource technology. 2010, Vol 101, Num 15, pp 6084-6091, issn 0960-8524, 8 p.Article

INFLUENCE OF SAMPLE GEOMETRY AND REHYDRATION TEMPERATURE ON QUALITY ATTRIBUTES OF POTATO DRIED UNDER OPEN SUN AND MIXED-MODE SOLAR DRYINGTRIPATHY, P. P; KUMAR, Subodh.International journal of green energy. 2009, Vol 6, Num 2, pp 143-156, issn 1543-5075, 14 p.Article

Preservation of micro-organisms by drying; A reviewMORGAN, C. A; HERMAN, N; WHITE, P. A et al.Journal of microbiological methods. 2006, Vol 66, Num 2, pp 183-193, issn 0167-7012, 11 p.Article

Influence of osmotic pre-treatments on rehydration characteristics of carrotsRASTOGI, N. K; NAYAK, C. A; RAGHAVARAO, K. S. M. S et al.Journal of food engineering. 2004, Vol 65, Num 2, pp 287-292, issn 0260-8774, 6 p.Article

Electrohydrodynamic drying of sea cucumber (Stichopus japonicus)YAXIANG BAI; MIN QU; ZHONGQI LUAN et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 570-576, issn 0023-6438, 7 p.Article

Nano-biomaterials application: Morphology and physical properties of bacterial cellulose/gelatin composites via crosslinkingCHANG, Shih-Ta; CHEN, Li-Chen; LIN, Shih-Bin et al.Food hydrocolloids. 2012, Vol 27, Num 1, pp 137-144, issn 0268-005X, 8 p.Article

Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoesMALDONADO, S; ARNAU, E; BERTUZZI, M. A et al.Journal of food engineering. 2010, Vol 96, Num 3, pp 333-341, issn 0260-8774, 9 p.Article

Standard Oral Rehydration Solution as a new storage medium for avulsed teethMOUSAVI, Behruz; SAYYED ALI ALAVI; MOHAMMAD REZA MOHAJERI et al.International dental journal. 2010, Vol 60, Num 6, pp 379-382, issn 0020-6539, 4 p.Article

Adding enzymatically modified gelatin to enhance the rehydration abilities and mechanical properties of bacterial celluloseLIN, Shih-Bin; HSU, Chieh-Ping; CHEN, Li-Chen et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2195-2203, issn 0268-005X, 9 p.Article

Effect of the impregnated solute on air drying and rehydration of apple slices (cν. Granny Smith)ATARES, L; CHIRALT, A; GONZALEZ-MARTINEZT, C et al.Journal of food engineering. 2009, Vol 91, Num 2, pp 305-310, issn 0260-8774, 6 p.Article

Taking advantage of the flow cytometry technique for improving malolactic starters productionQUIROS, Covadonga; HERRERO, Monica; GARCIA, Luis A et al.European food research & technology (Print). 2009, Vol 228, Num 4, pp 543-552, issn 1438-2377, 10 p.Article

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