Fundamental limits of optical microrheologyHELSETH, L. E; FISCHER, T. M.Journal of colloid and interface science. 2004, Vol 275, Num 1, pp 322-327, issn 0021-9797, 6 p.Article

Rhéologie des matériaux du vivantLes Cahiers de rhéologie (Paris). 1998, Vol 16, Num 3, issn 1149-0039, 405 p.Conference Proceedings

Rheology steps into a new era of drillingDrilling contractor. 2006, Vol 62, Num 1, pp 37-38, issn 0046-0702, 2 p.Conference Paper

Reologia de mayonesas = Rhéologie de la mayonnaise = Rheology of mayonnaisesGARCIA NAVARRO, F. P; BERJANO NUNEZ, M; GALLEGOS MONTES, C et al.Grasas y aceites (Sevilla). 1988, Vol 39, Num 4-5, pp 281-285, issn 0017-3495Article

Rationale for the design of biomaterials and the evaluation of their biocompatibilityBAQUEY, C; DUPUY, B; JANVIER, G et al.Biorheology (Oxford). 1991, Vol 28, Num 5, pp 463-472, issn 0006-355XConference Paper

The Robin Fåhraeus Memorial Lecture: Robin Fåhraeus ― The scientist and the personCOPLEY, A. L.Thrombosis research. 1989, Vol 54, Num 6, pp 521-559, issn 0049-3848Article

Dictionnaire de rhéologie1990, 56 p., isbn 2-903248-24-9Book

Dispersion and rheology of nickel nanoparticle inksTSENG, Wenjea J; CHEN, Chun-Nan.Journal of materials science. 2006, Vol 41, Num 4, pp 1213-1219, issn 0022-2461, 7 p.Article

Rheological model of a dilute emulsionLUNDBERG, J.ASLE transactions. 1988, Vol 31, Num 1, pp 83-90, issn 0569-8197Article

ThixotropyCHENG, D.C.-H.International journal of cosmetic science. 1987, Vol 9, Num 4, pp 151-191, issn 0142-5463Article

Rhéologie des poudres et mise en forme pharmaceutique = Rheology of powder and obtaining of a pharmaceutical formDUCHENE, D.S.T.P. pharma. 1987, Vol 3, Num 9-10, pp 794-802Article

Prüfung der Kleberqualität - eine neue Methode = Une nouvelle méthode d'évaluation de la qualité du gluten = New method for testing gluten qualitySIETZ, W; DORFNER, H. H.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 1, pp 16-19, issn 0367-4177Article

Deformation and fracture of wheat, corn and rice starch gels in lubricated and bonded uniaxial compression = Déformation et rupture des gels d'amidons de blé, de maïs et de riz soumis à une compression uniaxiale, en milieu lubrifié ou nonCHRISTIANSON, D. D; CASIRAGHI, E. M; BAGLEY, E. B et al.Carbohydrate polymers. 1986, Vol 6, Num 5, pp 335-348, issn 0144-8617Article

Rheology of biological fluids: proceedings. II/EUROMECH 186, Nancy, France, 17-19 September 1984STOLTZ, J. F.Clinical hemorheology. 1985, Vol 5, Num 5, pp 523-572, issn 0271-5198Conference Proceedings

Physiology, mechanics, and rheologySILBERBERG, A.Rheologica acta. 1990, Vol 29, Num 6, pp 529-534, issn 0035-4511, 6 p.Conference Paper

Correlation between chemical stimulation and filtration flow resistance in human platelet aggregatesSOLEN, K. A; WHITE, J. V.Thrombosis research. 1987, Vol 46, Num 5, pp 649-658, issn 0049-3848Article

Application of the IFR portable pendulum for the assessment of the mechanical properties of solid foams = Application du pendule portable IFR à l'évaluation des propriétés mécaniques des mousses solidifiéesHAYTER, A. L; PRESCOTT, E. H. A; SMITH, A. C et al.Polymer testing. 1987, Vol 7, Num 1, pp 27-38, issn 0142-9418Article

Temperature dependence of elasticity of Kamaboko = Influence de la température sur l'élasticité du KamabokoNIWA, E; WANG, T. T; KANOH, S et al.Nippon Suisan Gakkaishi. 1987, Vol 53, Num 12, pp 2255-2257, issn 0021-5392Article

Influence of temperature of measurement on creep phenomena in glycinin gels = Influence de la température de mesure sur le fluage des gels de glycinineKAMATA, Y; RECTOR, D; KINSELLA, J. E et al.Journal of food science. 1988, Vol 53, Num 2, pp 589-591, issn 0022-1147Article

Evaluation of viscoelasticity measurements of human bloodWALITZA, E; ANADERE, I; CHMIEL, H et al.Biorheology (Oxford). 1988, Vol 25, Num 1-2, pp 209-217, issn 0006-355XArticle

Extraordinarity in the temperature-dependence of physical parameters of Kamaboko = Effet remarquable de l'influence de la température sur les propriétés physiques du KamabokoNIWA, E; CHEN, E. S; WANG, T. T et al.Nippon Suisan Gakkaishi. 1988, Vol 54, Num 10, pp 1789-1793, issn 0021-5392Article

Impact studies on extruded food foams = Test d'impacts sur des mousses alimentaires extrudéesKIRBY, A. R; SMITH, A. C.Journal of materials science. 1988, Vol 23, Num 6, pp 2251-2254, issn 0022-2461Article

«Les moyens d'essais en rhéométrie» = Means for measurements in rheologyATTANE, P.R.F.M. Revue française de mécanique. 1988, Num 2, pp 13-16, issn 0373-6601Article

Rheological behavior of comminuted meat batters = Propriétés rhéologiques des pâtés de viande hachéePAYNE, N. N; RIZVI, S. S. H.Journal of food science. 1988, Vol 53, Num 1, pp 70-87, issn 0022-1147, 5 p.Conference Paper

European conference on clinical hemorheologyClinical hemorheology. 1995, Vol 15, Num 3, pp 399-600, issn 0271-5198Conference Proceedings