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Deformation and fracture of wheat, corn and rice starch gels in lubricated and bonded uniaxial compression = Déformation et rupture des gels d'amidons de blé, de maïs et de riz soumis à une compression uniaxiale, en milieu lubrifié ou nonCHRISTIANSON, D. D; CASIRAGHI, E. M; BAGLEY, E. B et al.Carbohydrate polymers. 1986, Vol 6, Num 5, pp 335-348, issn 0144-8617Article

Rheology of biological fluids: proceedings. II/EUROMECH 186, Nancy, France, 17-19 September 1984STOLTZ, J. F.Clinical hemorheology. 1985, Vol 5, Num 5, pp 523-572, issn 0271-5198Conference Proceedings

Prüfung der Kleberqualität - eine neue Methode = Une nouvelle méthode d'évaluation de la qualité du gluten = New method for testing gluten qualitySIETZ, W; DORFNER, H. H.Getreide, Mehl und Brot (1972). 1987, Vol 41, Num 1, pp 16-19, issn 0367-4177Article

Measurement of transient phenomena in rheologyLEWIS, J. L; SHOEMAKER, C. F.Rheologica acta. 1985, Vol 24, Num 1, pp 58-62, issn 0035-4511Article

Relationship of water content to textural characteristics, water activity, and thermal conductivity of some commercial sausages = Corrélations entre la teneur en eau, les caractéristiques texturales, l'activité de l'eau et la conductivité thermique de quelques saucisses commercialiséesZIEGLER, G. R; RIZVI, S. S. H; ACTON, J. C et al.Journal of food science. 1987, Vol 52, Num 4, pp 901-915, issn 0022-1147, 6 p.Article

Instrumentation for rheological measurements of food = L'instrumentation pour les mesures des propriétés rhéologiques des produits alimentairesSHOEMAKER, C. F; LEWIS, J. I; TAMURA, M. S et al.Food technology (Chicago). 1987, Vol 41, Num 3, pp 80-84, issn 0015-6639Conference Paper

Relationship between fitness and blood fluidityERNST, E; MATRAI, A; ASCHENBRENNER, E et al.Clinical hemorheology. 1985, Vol 5, Num 5, pp 507-510, issn 0271-5198Article

Evaluation of sulfhydryl oxidase as a strengthening agent for wheat flour dough = Evaluation de la sulfhydryle oxydase comme agent de durcissement de la pâte de bléKAUFMAN, S. P; FENNEMA, O.Cereal chemistry. 1987, Vol 64, Num 3, pp 172-176, issn 0009-0352Article

Squeezing flow viscosimetry of peanut butter = Analyse du beurre d'arachide par viscosimétrie à compressionCAMPANELLA, O. H; PELEG, M.Journal of food science. 1987, Vol 52, Num 1, pp 180-184, issn 0022-1147Article

Measurement and interpretation of rheological properties of foods = Mesure et interprétation des propriétés rhéologiques des produits alimentairesBAGLEY, E. B; CHRISTIANSON, D. D.Food technology (Chicago). 1987, Vol 41, Num 3, pp 96-99, issn 0015-6639Conference Paper

Kinematic waves in a liquefied pasteTURNER, G. A; VADKE, V. S.Journal of sound and vibration. 1986, Vol 104, Num 3, pp 483-496, issn 0022-460XArticle

Rheological modelling of microemulsionsQUEMADA, D; LANGEVIN, D.Journal de mécanique théorique et appliquée. 1985, pp 201-237, issn 0750-7240, no. spécArticle

A rheological model of the behaviour of rocks and rock masses = Un modèle rhéologique du comportement des roches et des massifs rocheuxLOUREIRO-PINTO, J.International congress on rock mechanics. 6. 1987, pp 1085-1089Conference Paper

Proceedings. III: Round table on methods in haemorheology. 2/4th. European conference on clinical hemorheology, Siena, Italy, 20-22 June 1985SCHMID-SCHÖNBEIN, H.Clinical hemorheology. 1986, Vol 6, Num 2, pp 113-164, issn 0271-5198Conference Proceedings

Clinical hemorheology ― literature surveyERNST, E.Clinical hemorheology. 1987, Vol 7, Num 4, pp 649-660, issn 0271-5198Article

Interrelationships between thermomechanical treatment and macromolecular degradation of maize starch in a novel rheometer with preshearing = Interrelations entre le traitement thermomécanique et la dégradation macromoléculaire de l'amidon de maïs dans un nouveau rhéomètre avec pré-cisaillementVERGNES, B; VILLEMAIRE, J. P; COLONNA, P et al.Journal of cereal science (Print). 1987, Vol 5, Num 2, pp 189-202, issn 0733-5210Article

A study of the viscosity of cellulose derivatives in aqueous solutions = Etude de la viscosité des dérivés de la cellulose en solutions aqueusesCASTELAIN, C; DOUBLIER, J. L; LEFEBVRE, J et al.Carbohydrate polymers. 1987, Vol 7, Num 1, pp 1-16, issn 0144-8617Article

Influence of soy protein and NaCl on the rheological properties of beef, pork or chicken muscle homogenates = Influences des protéines de soja et du chlorure de sodium sur les propriétés rhéologiques des homogénéisats des muscles de boeuf, de porc et de pouletBIANCHI, M. A; PILOSOF, A. M. R; BARTHOLOMAI, G. B et al.Journal of food science. 1987, Vol 52, Num 4, pp 890-892, issn 0022-1147Article

Concentration regimes in xanthan gum solutions deduced from flow and viscoelastic properties = Déduction, à partir des propriétés rhéologiques et viscoélastiques, des régimes de concentrations des solutions de gomme xanthaneCUVELIER, G; LAUNAY, B.Carbohydrate polymers. 1986, Vol 6, Num 5, pp 321-333, issn 0144-8617Article

Flow behaviour of crosslinked corn starches = Rhéologie d'amidons de maïs réticulésCOLAS, B.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 4, pp 308-311, issn 0023-6438Article

The influence of fibrinogen on the rheological behaviour of human red blood cell suspensions in oscillatory flowKROEMER, H.Clinical hemorheology. 1985, Vol 5, Num 5, pp 515-518, issn 0271-5198Article

Low-stress hemolysis in laminar blood flow: bulk and surface effects in capillariesBEISSINGER, R. L; LAUGEL, J.-F.AIChE journal. 1987, Vol 33, Num 1, pp 99-108, issn 0001-1541Article

The NATM studied from the viewpoint on rheology and geodynamics = La NATM envisagée du point de vue rhéologique et dynamiqueTAN TJONG KIE.International congress on rock mechanics. 6. 1987, pp 1265-1270Conference Paper

The microcirculatory Society Eugene M. Landis Award lecture: the microrheology of human bloodGOLDSMITH, H. L.Microvascular research (Print). 1986, Vol 31, Num 2, pp 121-142, issn 0026-2862Article

Blood rheology in patients suffering from pressure soresERNST, E; SCHMIDT-PAULY, E; MÜHLIG, P et al.Clinical hemorheology. 1986, Vol 6, Num 6, pp 561-566, issn 0271-5198Article

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